Ditmars Thai Menu

Crispy dough filled with minced vegetables.

Chicken and potato onion curry powder in puff pastry.

Served with soy vinaigrette dip.

Steamed shrimp dumplings, a classic Thai appetizer, typically include succulent shrimp encased in a tender wrapper, often accompanied by a special dipping sauce for enhanced flavor.

Served with soy vinaigrette.

Served with soy vinaigrette.

Spring roll, pan-fried dumpling and curry puff.

Spring roll, vegetables dumplings and fried tofu.

Served with sweet chili sauce.

Served with sweet chili dip.

Served with swett chili sauce.

Cooked with thai herb and spicy lime sauce.

Served with spicy soy ginger glaze.

Grilled chicken on skewers served with peanut sauce and cucumber dip.

served with spicy tamarind sauce

served with spicy tamarind sauce

Thai coconut. Chicken with coconut milk, mushroom, galagal.

Vegetable clear soup.

Mango, cashew, onion, lime dressing.

Mixed seafood, mango, cashew, spicy lime dressing.

Crispy duck, red onion, green apple, pineapple, cashew nuts, scallion, and chili lime dressing.

Pan-seared salmon, optional sweet chili, garlic, mango and cashew, or basil sauce.

Chicken, mixed vegetables, sweet chili sauce.

Slightly sweet, gentle, and nutty flavor served with mixed vegetable and jasmine rice.

Crisp skin duck with a choice of tamarind sauce (sweet and sour) or Panang curry.

Cashew nut, pepper, onion, scallion, carrot.

Sautéed fresh garlic, oyster sauce, sweet soy sauce.

Sautéed broccoli in oyster sauce,soy sauce.

Stream broccoli with mix vegetables with peanut sauce.

Ginger, onion, carrot, celery, and bell pepper. Options: Not Spicy, Mild Spicy, Medium Spicy, Spicy.

Flank steak sautéed with onion and pepper special s sauce.

Stir-fry tomato pineapple cucumber bell pepper and onion, scallion.

Bamboo shoot, and basil leaves with coconut milk.

Kaffir lime leaves with a coconut milk.

coconut milk ,onion. potato, carrot

Flat noodles, broccoli and egg with sweet soy sauce.

Sautéed flat rice noodle with onions, bell pepper, basil, spicy sauce.

Stir fried egg noodle with vegetable.

Egg noodles sautéed with spicy sauce bean sprouts, scallions, bell pepper and basil.

Stir fried glass noodles with carrot onion cabbage.

Jasmine rice with basil, chili, bell pepper, onions and spicy.

Jasmine rice with pineapple, cashew nuts, eggs and raisins, onion.

Jasmine rice sautéed with egg, panang curry, basil kaffir lime leaves.

Jasmine rice with crab meat,egg,onion,scallions

Jasmine rice, egg, onion scallions.

Shrimp, chicken and Thai sausage with jasmine rice egg onion pea.

Wholesome brown rice to complement your meal.

Creamy peanut sauce typically made with ground peanuts and aromatic herbs.

Bananas, wrapped in a delicate pastry, are deep fried until golden and typically drizzled with honey, sometimes accompanied by sesame seeds or coconut flakes.

Half and half.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Carbonated water, offering a refreshing and effervescent experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Stir-fried flat noodle with chili sauce, egg, onion, bell pepper, basil.

Stir fried flat noodle with chili sauce, egg, onion, bell pepper, basil.

Stir fried egg noodle with carrot, onion, cabbage.

Stir-fried glass noodles with egg carrot onion cabbage. With spring roll appetizer.

Fried rice with onion, bell pepper, basil.

Jasmine rice with pineapple, cashews nut, raisin, egg.

Jasmine rice sautéed with egg panang curry, basil, kaffir lime leaves.

Sautéed with onion, celery, carrots, bell pepper, cashew nut.

Sautéed with ginger, onion, celery, carrot, bell pepper.

Sautéed fresh garlic, oyster, and sweet soy sauce.

Coconut milk with bamboo shoot, bell pepper.

Mild curry with coconut milk.

cocounut milk ,onion,potato,carrot