Dithyas Indian Kitchen Menu

Crispy paneer bites made by marinating paneer cubes with flavorful spices and deep-fried to perfection.

Crispy pan fried paneer tossed in a flavorful sauce, topped with green onions.

Crisp fried cauliflower tossed in slightly sour, sweet & hot Manchurian sauce.

Crispy and indulgent snack made with chunks of paneer (cottage cheese) coated in a spicy batter and deep-fried to perfection.

Green chili peppers are coated in a spicy batter and deep-fried to perfection.

Assorted vegetables coated in a crispy batter and deep-fried to perfection.

Crispy and flavorful onion pakodas, made with sliced onions and spices, perfect for evenings.

Deep fried mixed vegetable balls tossed in Chinese sauces.

A spicy twist on the classic vada pav, with a fiery schezwan sauce.

Pillowy pav stuffed with spiced potato fritters/dumplings with a lick of green & red chutney and a sprinkle of garlic masala.

Delightful fusion snack filled with vegetables & noodles, served with chutneys.

Flaky crisp spring rolls filled with lightly seasoned crunchy vegetables.

Boiled eggs coated with spiced batter and deep-fried to crispy perfection.

Chicken drumettes, marinated, coated in a batter, and deep-fried to crispy perfection.

Tender chicken bites marinated in spices, and deep fried to perfection until crispy and golden.

Flaky crisp spring rolls filled with lightly seasoned shredded chicken and veggies.

Crispy chicken pieces tossed in a sweet, tangy, and savory sauce.

A popular Indo-Chinese dish made with succulent chicken pieces, stir-fried in a spicy and tangy sauce.

Tantalizing seafood dish featuring succulent shrimp tossed in a spicy and tangy sauce.

Spicy, stir-fried shrimp with black pepper, and cumin powder.

Succulent pieces of marinated chicken, grilled to perfection and smothered in a creamy tomato-based gravy.

A fiery and tangy chicken curry made with tender chicken, red chilies and a blend of fiery spices.

A spicy, smoky chicken dish packed with flavors in a thick gravy with crunchy onions & capsicum.

Tangy chicken curry made with gongura (sorrel) leaves and spices.

Tangy goat curry made with gongura (sorrel) leaves and spices.

Spicy and smoky goat dish packed with flavors in a thick gravy with crunchy onions & capsicum.

Vibrant medley of assorted vegetables cooked in a flavorful blend of spices.

A delicious dish of paneer cooked in tomato-based gravy with capsicum and onions.

A classic paneer dish made with soft paneer cubes and green peas cooked in rich and creamy tomato gravy.

Crispy, golden and puffy deep-fried bread made from whole wheat flour.

Fluffy and deep fried Indian bread made from fermented dough.

Soft and buttery flatbread made with leavened dough.

Soft and buttery flatbread made with leavened dough.

Flavorful leavened flatbread topped with minced garlic and fresh cilantro.

Curd rice (yogurt rice) is typically a south Indian dish made of curd (yogurt), cooked rice, herbs and spices.

Veg Pulao is rice based dish made with spices, herbs and vegetables.

Rich and decadent Indian sweet made from cashews, known for its smooth texture and irresistible sweetness.

Soft and spongy cottage cheese dumplings soaked in sweet, saffron-infused milk, garnished with pistachios.

Irresistibly sweet and crispy sweet made by deep-frying a fermented batter in a spiral shape, coated in a sticky syrup.

Irresistibly sweet and crispy sweet made by deep-frying a fermented batter in a spiral shape, coated in a sticky syrup.

Traditional South Indian sweet made with rice flour, jaggery, and ghee, offering a crispy and sweet taste.

Creamy and refreshing yogurt-based drink blended with sugar, cardamom, and topped with a sprinkle of pistachios.

A blended yogurt drink with salt and spices.

A luscious ice cream dessert made with rose-flavored milk, vermicelli, sabja seeds, jelly and topped with dry fruits & nuts.

A refreshing and indulgent drink made with rich cocoa powder, chilled milk, and a touch of sweetness.