Lightly fried & tossed in cajun species with cherry tomatoes & balsamic vinegar.
$15.95
B) Garlic Shrimp Bruscetta Special
Garlic shrimp topped with and a tomato, onion & basil bruscetta with toast points.
$15.95
C) Cauliflower Francese Special
Lemon white wine sauce and served with baby spinach.
$13.95
D) Stuffed Portobello Special
Stuffed with ricotta cheese and served in a balsamic glaze with spinach and grape tomatoes.
$14.95
E) Watermelon & Arugula Salad Special
Tossed with feta, cucumbers, red onions and our house vinaigrette.
$14.95
F) Rustic Margherita Flat Bread Pizza Special
Topped with fresh plum tomato sauce, olive oil, fresh mozzarella, fresh basil and grated romano cheese.
$14.95
D' Italia's Entree Specials
A) Grouper Portafino Special
Garlic cream sauce, sundried tomatoes and spinach over rigatoni.
$29.95
B) Tilapia Di Puma Special
Breaded tilapia pan fried and topped with fresh mozzarella, tomato bruschetta and arugula with a aside of penne garlic and oil with a side of balsamic vinaigrette.
$26.95
C) Veal & Peppadews Special
Pan fried weal cutlet, served with penne garlic and oil tossed with arugula, fresh mozzarella and sweet and spicy peppades.
$31.95
D) Sweet Chili Salmon Special
Lightly dusted in cajun spicy topped with a sweet chili demi glaze served over arugula & risotto.
$28.95
E) Sole Milanese Special
lightly breaded and sauteed in lemon, garlic and white wine sauce with baby spinach and served over cappelinne.
$28.95
F) Pork Chops & Pierogies Special
Served " murphy style" with peppadews, peppers and onions ( hot or sweet).
$28.95
G) Coconut Chicken Special
Dusted in fresh coconut and crispy pan fries and served on a bed of sauteed escarole & beans,
$26.95
H) Stuffed Rigatoni Con Pollo Special
Sliced chicken, sausage peppers and onions in sweet marinara over ricotta stuffed rigatoni.
$24.95
I) Crab Stuffed Calamari Special
Served in our marinara hot or sweet over linguine.
Romaine lettuce topped with chicken, marinated in an Italian vinaigrette with tomatoes, olive, cucumbers, roasted peppers, red onion & fresh mozzarella.
Breaded or grilled chicken topped with American cheese, lettuce, tomato & buffalo wing sauce (choose from frank's traditional cluck-u (mild, medium or hot) or BBQ sauce.
$11.95
Grilled Sausage Wrap
Topped with potatoes, peppers, onions & mustard.
$11.95
Italian Hot Dog Wrap
Topped with potatoes, peppers, onions & deli mustard.
Red or white with littlenecks & chopped clams over linguine.
$28.95
B) Stuffed Veal Romano Special
Thinly sliced veal stuffed with Portobello mushrooms, mozzarella & ricotta cheese served in a garlic cream sauce over baby rigatoni.
$29.95
C) Roman Style Osso Bucco Special
Tender, slow braised pork shank served in a sweet tomato ragu served over baby rigatoni.
$26.95
D) Sweet Chili Chicken Special
Lightly breaded & topped with a sweet chili demi glaze served over brussel sprouts and wild rice.
$26.95
E) Sole Livornese Special
Sauteed in a lemon white wine sauce, with red onions, capers, black olives & tomatoes over Capellini,
$28.95
F) Tilapia Portafino Special
Garlic cream sauce with spinach & sundried tomatoes on mezzi rigatoni.
$26.95
G) Teriyaki Salmon Special
Sauteed in a sweet teriyaki glaze with pineapples, peppers & onions over brussel sprouts & brown rice.
$28.95
H) Cavatelli & Broccoli Rabe Special
Sauteed with hot & sweet sausage & sundried tomatoes in garlic & oil.
$22.95
Graham Cracker Gelato Special
$7.95
Dinner Entree Specials
A) Grouper Portafino Special
Sautee with spinach & sundried tomatoes in a garlic cream sauce served over baby rigatoni.
$27.95
B) Pork Chop Murphy Special
Slowly seared in a light brown sauce with peppers (hot or sweet), onions, and potatoes served over garlic mashed.
$27.95
C) Blackened Salmon, Escarole & Beans Special
Lightly dusted in Cajun spices & served over a bed of sautéed escarole and beans.
$26.95
D) Veal Saltimbocca Special
Veal scaloppini layered with prosciutto & fresh mozzare3lla simmered in a blush wine sauce served over spinach & baby rigatoni.
$26.95
E) Tilapia Livornese Special
Sauteed in a lemon white wine sauce with red onions, capers, black olives & tomatoes over penne.
$26.95
F) Chicken Dipuma Special
Pan seared chicken cutlet topped with fresh mozzarella, tomato bruschetta, and arugula with a side of penne garlic & oil with a side of balsamic vinaigrette.
$24.95
G) Sole Menzo Special
Sauteed with diced eggplant, capers & garlic in a light marinara served over penne.
$26.95
H) Meatloaf & Onions Romano Special
Sautéed in a sweet marsala cream sauce with Portobello mushrooms and julienne onions over garlic mashed potatoes.