DISTRITO CATORCE Menu

Wagyu pastrami, typically includes a fried egg and melted cheese, accompanied by pickles and mustard, served on a brioche bun.

A chorizo breakfast burger typically includes a savory chorizo patty, eggs prepared to preference, melted cheddar cheese, and a spread of tomato relish, served on a soft brioche bun.

Jalitas, a spicy jalapeño-infused treat, paired with classic waffles, typically includes a combination of savory and sweet elements.

Waffle fries infused with truffle oil, typically served with a garnish that complements the rich truffle flavor.

A chorizo breakfast burger typically includes a savory chorizo patty, eggs prepared to preference, melted cheddar cheese, and a spread of tomato relish, served on a soft brioche bun.

Waffle fries infused with truffle oil, typically served with a garnish that complements the rich truffle flavor.

Jalitas, a spicy jalapeño-infused treat, paired with classic waffles, typically includes a combination of savory and sweet elements.

Wagyu pastrami, typically includes a fried egg and melted cheese, accompanied by pickles and mustard, served on a brioche bun.

A hot dog featuring a chorizo-based filling, typically served on a bun, and may include condiments and toppings common to traditional hot dogs.

A beef patty with American cheese, typically includes lettuce, tomatoes, and onions on a brioche bun.

Ancho chili and fig jam complement the beef patty, typically served on a bun with lettuce and tomato.

Breaded fried fish, typically served with tartar sauce, lettuce, and tomato on a soft bun.

French toast infused with traditional horchata flavors, typically includes cinnamon and sweetened rice milk, served with a dusting of powdered sugar.

Lollipop chicken wings are prepared by frenching the meat to create a lollipop appearance, typically served with a variety of dipping sauces.

A mole con hongo burger typically includes a savory mole sauce, mushrooms, and may be topped with traditional accompaniments such as lettuce and tomato on a burger bun.

Fried oysters nestled in a sandwich, typically includes a spread and fresh lettuce, served on bread.

Succulent pork belly served on a toasted English muffin, typically includes a unique blend of complementary ingredients to enhance flavor.

A beef patty topped with melted cheese and crispy lardon, typically served on a bun.

Smoked salmon layered over smashed avocado on toasted bread, typically garnished with capers, red onion, and a touch of dill.

Eggs prepared to your preference, offering a simple yet satisfying addition to your breakfast experience.

A side of toast typically includes slices of bread, toasted to a light golden brown, often accompanied by butter or jam.

An all-beef hot dog topped with al pastor-marinated pork, typically includes pineapple, fresh cilantro, and onions.

Broccolini salad typically includes fresh broccolini mixed with a variety of greens, complemented by ingredients such as nuts, cheese, and a light dressing.