District Wine Menu

Languedoc, France. Honeydew, citrus and notes of grapefruit.

Germany. Dry with apricot, juicy pear & tart citrus

Italy. Ripe pear & citrus. Clean herbal finish

New Zealand. Passion fruit, citrus, limes. Vibrant acidity

France. Cherries, strawberries hints of spice. Clean

Napa Valley. Green apple, melon, creme brulee. Creamy mouth feel with citrus notes to the finish

Napa Valley. Green apple, candied orange peel & baking spices

Napa Valley. Ripe honeydew & lemon, hint of wet stone, yeast & toasted hazelnuts

Champagne France. Elegant. Apples & brioche. Finesse

Valdobbiadine DOCG. Treviso Italy. Peach, apple & pear with zesty acidity & subtle sweetness

Champagne France. Springtime aromas hints of toast & Honey. Ripefruit and citrus ending in a bone dry finish

D.O. Penedes Spain. Subtly fruity with fine bubbles

New Mexico. Raspberry & creamy almonds. Dry finish

North Coast, CA. Apple meringue, fresh cut apricots, asian pear and toasty brioche.

Sonoma. Merlot based port style. Infused with Cocoa beans. 18% alc

Portugal. Plum, black cherry liqueur. Lush. 20% alc

Portugal. Rich, developed & balanced. 20% alc

Willamette Valley, Oregon. Floral & violet aromas layered with cocoa, plum and savory hints of baking spice

Anderson Valley. Lively acidity with carob, baked apple, & cranberry. Hints of forest floor

Russian River. Cherry, plum, raspberry floral & mineral notes with tobacco leaf and toasty oak

Santa Rita Hills. Boysenberry, dried cherry, savory spices & fresh plum. Fine tannins & minerality. Elegant

Santa Rita Hills. Baked cranberry, cherry, clove, vanilla bean & mossy earth. Tangy with rounded black-plum, star anise & black-peppercorn flavors

Rioja Spain. Red fruits, blackberry and currant with hints of leather and oak

Baja California. Red fruit, cocoa and vanilla with hints of leather. Good tannins

Santa Maria Valley. Chocolate, blueberries and raspberries dominate the nose and the taste.

Mendoza Argentina. Rich fruit notes, spice & leather with hints of mocha. Medium-full bodied.

Paso Robles. Grenache, Syrah, Mourvedre, Petite Sirah. Dark berries, mocha, plum & graphite

Paso Robles. spicy zinberry, raisins, and mocha on the nose. Ripe berry fruit, dark berry, and spice on the palate

California. Zinfandel Blend. Brambly raspberry, black fig & peppercorn w/ dark chocolate, fennel & forest floor

Lake County. Blackberry & blueberry. Hints of cranberry, black pepper, cedar, warm spices & toasty vanilla

North Coast, CA. Black Fruit with hints of mocha and vanilla

2016. Napa. Luscious & supple with toasty oak, black pepper and espresso bean.

Stag Leaps District. Red and black currents, wild blackberries, and spice of smoked cardamom, anise, cumin balanced with fig paste and Luxardo cherries.

Paso Robles. Cabernet, Cab Franc, Merlot. Layered red & black cherry, cassis & baking spice. Tobacco & cedar

Napa Valley. Red blend. Blackberry & cassis melds w/ black cherry, red currant and violets

Oakville. Bordeaux Blend. Florals, garden herbs & forest floor give red cherry, blackberry & black currant. Finegrained tannins velvety texture & complex structure

Clean, light and refreshing German style Lager

Germany. Zesty. Banana, clove, spice, citrus 5.4%ABV

Belgian Trappist. Bread, caramel, toffee 9% ABV

Belgian Style Triple. Aged in bourbon barrels. Yeasty with hints of apples & bourbon. 11% ABV

North Coast Brewing. Fort Brag. Intense, coffee & dark chocolate 9% ABV

Belgium. Raspberry lambic. Fresh & bright 5.2% ABV

England. Organic fruit ale. Rich strawberry 5.2% ABV

Sepbastopol CA. Clean. Bright apple & pear 6.9% ABV

Austria. Refreshing grapefruit shandy 2.5% ABV

Montreal Canada. Gluten free. Orange, caramel & citrus. Slightly bitter 5.5% ABV

Non-Alcoholic beer. Refreshing & crisp pilsner. 0.0%

Belgian style wheat. Coriander & orange peel 5.1% ABV

Ask your server for latest selection

Blended with Syrah grapes. Bright, salty and sour

Classic cocktail. Bitters, sparkling & sugar cube

Vodka, Lavender simple syrup, fresh lemon juice sparkling Rose

Vodka, rosemary simple syrup, cranberry & bubbly float

Whiskey, bitters, simple syrup & orange

Sonoma's Moscow mule. Jardesca Aperitiva, mint fiery ginger beer & bubbly float

Select Cranberry, fresh squeezed orange or grapefruit juice

Ginger infused creme brulee

Fresh, house made cookie (selection varies daily) served hot in an iron skillet with vanilla ice cream

Rich cinnamon spiked coffee topped with decadent whipped cream

Rich coffee, swirled with chocolate and topped with decadent whipped cream

Sonoma. Merlot based port style. Infused with Cocoa beans. 18% alc

Portugal. Plum, black berry liqueur. Rich, refined & lush 20% alc

Portugal. Rich, developed & balanced. 20% alc

Mixed vegetables in a bright lemongrass & 5 spice broth with rice

Olive oil, Balsamic reduction, & Basil

Seasonal selection of cheeses with a curated selection of charcuterie, seasonal fruits, nuts and jam. Gluten free upon request

served with a sweet and spicy hoisin soy sauce

Citrus, thyme & garlic marinade

Sweet & savory blend of herbs & spices. Dark Chocolate

Roasted prosciutto wrapped, goat cheese filled dates

Baguette topped w/ gorgonzola, pecans and honey

Sweet peas, garlic & parmesan. Served w/ baguette

Housemade jam over goat cheese. Served w/ baguette

Roasted bell peppers, artichokes with herbs & parmesan

Melted layers of manchego, goat cheese, and mozzarella with calabrese, prosciutto and salami and fresh herbs

Sweet & spicy BBQ spice, tangy slaw, pickles and candied jalapeno

Mild Japanese curry, mozzarella & parmesan.

Fresh and bright. Cabbage slaw, carrot, sauteed garlic mushrooms, rice noodles in a rice paper wrap. With Peanut dipping sauce.

Garlic oil sauce, Goat cheese, & Mozzarella

Charcuterie, prosciutto, tomato sauce, & mozzarella

BBQ sauce, brisket, candied jalapenos & pickled onions

Rich cinnamon spiked coffee topped with whipped cream

Rich coffee, swirled chocolate topped w/ whipped cream

Belgian style wheat.

California style Hoppy.

Rotating tap.

California. Fruity & fun

California. Bold & fruity.

With pecans.

with sweet & spicy hoisin sauce

Carlic oil sauce, goat cheese & mozzarella