District Thai Restaurant Menu

Spicy. Choice of meat sautéed with fresh chili, garlic, bell pepper, string bean and fresh basil leaves.

Choice of meat sautéed with string beans and curry paste.

Choice of meat sautéed pineapple, cucumber, tomatoes, onions, scallions, and bell pepper in sweet and sour sauce.

Chicken sautéed in a light soy sauce and served with house peanuts sauce and broccoli.

Spicy. Choice of meat sautéed with fresh ginger, onion and mushroom in bean sauce.

Choice of meat sautéed with egg plant, bell pepper, basil in spicy black bean sauce.

Choice of meat sautéed with mixed vegetables, mushroom and bean sprouts.

Spicy. Minced chicken , red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

With chef's sauce.

spicy lime broth, wonton chips, thai chili powder, bean sprouts, cilantro, scallions and roasted garlic.\nTHAI SPICY!!!

light citrus-soy, served with bean sprouts, cilantro, scallions, toasted garlic, string beans.

ground peanuts, light citrus soy, thai hot chili powder served with bean sprouts, cilantro, scallions, toasted garlic, string beans.

shrimp & chicken wonton, roasted pork, napa cabbage, scallion, cilantro and garlic.

Spicy. Egg noodle, yellow curry, coconut milk, shallot, cilantro, fried red onion and crispy egg noodle.

duck, soy broth, broccoli, bean sprouts, cilantro, scallions and roasted garlic.

Beef broth thin rice noodle and round eye steak and brisket. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle and tofu. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle shrimp and chicken. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle and brisket. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth and thin rice noodle. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle and chicken. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle and meatball. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle round eye steak brisket tendon and meatball. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Beef broth thin rice noodle and vegetables. served with scallion and onion in the soup. bean sprouts green chili fresh basil lime and cilantro are served on the side.

Jasmine rice, crab meat, scallions, egg, peas, carrots and soy sauce.

Wide rice noodle, broccoli, egg, sweet soy sauce.

stir fired wide rice noodles, curry powder and scallions, baby corn, beans sprouts, carrots and egg.

Minced protein sauteed with fresh chili, garlic, \nbell pepper, fresh basil leaves and a side of \nfried egg.

panko crusted pork cutlet and curry served over rice.

Spicy. Wide rice noodle, bell pepper, onions, tomato, spicy basil sauce.

crispy egg noodles, baby corn, carrot, broccoli, mushroom in light brown gravy sauce.

AKA - Khao Mun Gai Tod\ncrispy chicken thigh, garlic-ginger rice, fresh cucumber, cilantro and sweet chili sauce\n**Panko pork cutlet is optional**

Roasted pork served with jasmine rice served with savory sweet gravy, roasted sesame seeds, scallion and cilantro.

Jasmine rice, pineapple, tomato, raisin cashew nuts scallions, peas and carrots.

Thin rice noodle, bean sprout, scallion, peanuts, egg.

Spicy Jasmine rice, basil leaves, bell pepper and spicy basil sauce.

Shrimp and minced chicken wrapped wonton skin, napa cabbage, snow peas in clear broth.

Tofu and vegetable in clear broth.

Chicken lemongrass soup with coconut milk, galangal, kaffir lime leaves, mushroom, cilantro and spicy lime juice.

Minced pork, shrimp, crabmeat and water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

deep fried taro with peanuts and served with house special sauce.

Lightly bartered squid, deep fried and served with chef's sauce.

Textured Soybean Oil, Hydrogenated Soy Protein, Vegetarian seasoning served with chef's sauce.

Wonton, cream cheese and dry tomatoes, deep fried and served with chef's sauce.

Shrimp and minced chicken wrapped wonton skin served with sweet and sour sauce.

Served with chef's special sauce.

Ground pork blended with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, black pepper and served with fresh ginger.

Herb marinated pork shoulder served with Thai spicy sauce.

Rice flour patty, chopped garlic, chives pan fried and served with sweet soy.

Spicy. Crispy chicken wings tossed with chef's special sauce.

Shrimp wrapped with seaweed, wonton skin and deep fried to perfection, served with chef's sauce.

Glutinous Rice Wrapped with chicken, mung bean, edamame, chick peas, corn, green peas, carrots, scallions, shitake mushroom and taro served with sweet and sour chili sauce.

deep fried curry fish cake served house special sauce.

Green soybeans in pods. Steamed and lightly salted.

A unique blend of veggies, curry powder, potatoes and snow peas wrapped with puff pastry then fried until golden brown. ( Vegan )

Crispy fresh tofu served with Thai sweet sauce and ground peanut.

Japanese style fried chicken - with chef sauce.

Veggie roll deep-fried served with sweet and sour sauce.

Marinated chicken grilled and served with peanut sauce and fresh cucumber relish.

Shrimp and mixed vegetable pancake style tempura - with tempura sauce.

Spicy. Red curry and Thai herbs with onion, carrot and potato in coconut milk.

Spicy. Choice of meat in traditional Thai style green curry with bamboo shoot, string bean, Chinese egg plant and basil leave.

The cold, refreshing, sparkling classic that America loves.

Spicy. Deep-fried deboned young duck sautéed in house special brown sauce.

Spicy. Shrimp, squid, scallop, mussel, stir-fried with string beans in rhizome and young peppercorn, basil, soy bean sauce.

Spicy. Shrimp, squid, scallop, mussel, sautéed with basil, chili pepper.

Spicy. Accompanied with mixed vegetables your choice of Red curry sauce or chili and garlic sauce.

Spicy. Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.