District South Kitchen & Craft Menu

our signature blended double patty, american, LTOP, DS special sauce, potato bun

mojo pork, salami, ham, swiss, pickles, mayo, mustard, cuban bread

cheddar gratin, provolone, mozzarella, gruyere, cavatappi pasta, parmesan bread crumbs

iceburg lettuce wedge, bacon, blue cheese crumbles, tomatoes, blue cheese dressing, balsamic reduction

crutons, lettuce blend, ceasar dressing, parmesan

12 oz New York strip, crispy fries, chimichurri aioli

seared chicken breast, yellow rice, broccolini, sun-dried tomato salsa

prime angus and lamb blend, fingerlings, broccolini, bourbon demi glace, crispy shallots

6oz ribeye, gruyere, caramelized onion, horseradish aioli, country sourdough

fresh burrata, arugula, tomatoes, preserved lemon, balsamic vinaigrette, toasted baguette

crutons, lettuce blend, ceasar dressing, parmesan

arugula, shaved brussels, carrots, cranbeeries, parmesan, sunflower seeds, balsamic vinaigrette

kale, bacon, goat cheese, cucumbers, tomatoes, toasted almonds, guava vinaigrette

iceburg lettuce wedge, bacon, blue cheese crumbles, tomatoes, blue cheese dressing, balsamic reduction

chorizo, charred brussels, balsamic glaze, romesco aioli

served with remoulade and house marmalade

sweet peppers, ginger, herbs, sesame, soy, malden, garlic

crispy fries, cheddar, bacon, wild turkey bourbon gravy, scallions

Jamison B. Breadhouse pretzel, served with cheese sauce and dijon

cheddar gratin, provolone, mozzarella, gruyere, cavatappi pasta, parmesan bread crumbs

lightly dusted fried okra spears, house cajun aioli

house made pimento cheese, potato chips, tossed in our siganture rub

blistered shishito peppers, EVOO, lemon, cilantro aioli

house smoked chicken salad, apple, pecans, red onion, celery, cuban baguette

panko crab cake, capers, remoulade, lettuce, tomato, pickle & sesame potato bun

mojo pork, salami, ham, swiss, pickles, mayo, mustard, cuban bread

our signature blended double patty, american, LTOP, DS special sauce, potato bun

gruyere, fontina, pepper jack, pickled jalapeños, applewood bacon, tomato, sourdough

whole wheat tortille, hummus, kale, cucumber, roasted red pepper, zucchini, mushroom, onion

6oz ribeye, gruyere, caramelized onion, horseradish aioli, country sourdough

prime angus and lamb blend, fingerlings, broccolini, bourbon demi glace, crispy shallots

12 oz heritage pork chop, brussel sprouts, fingerlings, blackberry balsamic

12 oz New York strip, crispy fries, chimichurri aioli

Pan Seared 6 oz chicken breast

Crispy fries tossed in duck fat, parmesan cheese, and a blend of seasonings.

Assorted flavored chips such as Lays plain, barbecue, sour cream & onion, Doritos nacho cheese, Cool Ranch, Cheetos crunchy or puffed, and Fritos chili cheese.

Toasted crostini typically includes a topping of fresh tomatoes, garlic, basil, and onions, finished with a drizzle of olive oil.

House-cut Idaho potatoes, fried until crispy and lightly seasoned with sea salt.

Roasted fingerling potatoes typically seasoned with garlic and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Rare, medium rare, medium, medium well, or well.

Smoky and tangy barbecue sauce typically made with tomato, vinegar, and spices.

Creamy blue cheese dressing, typically used for salads, burgers, or as a dipping sauce.

A classic hot and tangy sauce, typically includes butter and hot pepper sauce, known for its medium heat and savory flavor.

A creamy blend of mayo, ketchup, relish, and mustard, our house-made burger sauce adds a classic touch to your meal.

A creamy dressing typically made with anchovies, garlic, parmesan, and lemon juice.

House mayonnaise blended with Cajun spices, offering a smoky and mildly spicy flavor.

A creamy sauce made with cheddar cheese, typically includes dairy and alliums.

Creamy house mayonnaise blended with fresh cilantro.

A rich and velvety sauce typically made from brown stock and sauce espagnole.

Dijon mustard blended with vinegar, oil, and typically includes herbs.

A tangy dressing typically made with guava puree, vinegar, and a blend of spices.

A blend of dijon mustard and sweet honey, enhanced with a touch of light spices.

A creamy blend of mayo, horseradish, lemon, and various spices.

Tomato-based condiment, often sweetened and spiced, commonly used for burgers, fries, and various dishes.

Fresh lemon juice blended with honey and a touch of vinegar.

Creamy mayonnaise, typically includes a blend of eggs, oil, and vinegar, ideal for spreading or dipping.

Classic mustard typically made from ground mustard seeds, vinegar, and spices.

Creamy house-made ranch with buttermilk, herbs, and spices.

A tangy mayonnaise-based sauce typically includes mustard, pickles, and capers.

A traditional Spanish sauce made with roasted red peppers, almonds, garlic, and a blend of spices. Typically includes tomatoes and olive oil. *Contains treenuts*.

Smooth and tangy cultured cream, typically used as a dip or topping.

Orecchiette pasta & butter

American cheese, brioche bun & choice of side

Peanut butter, concord grape jelly, brioche