District Six Menu

Fried chicken breast with bread & butter pickles, mayonnaise, onion & lettuce on a martin's potato bun. Served either Nashville Hot or Regular.

Chicken breast with 512 pecan porter honey mustard, avocado, bacon & lettuce on Texas toast.

Fried pork loin, blue cheese, ranch, frank's red hot, dill pickles, shredded lettuce on texas toast.

Topped with cilantro, green onion, cotija, aioli with franks hot sauce. Served with tortilla chips. Add loaded tots or fries for an additional charge.

Street corn queso 3 oz, mild salsa fresca 3 oz & spicy roasted green salsa 3 oz with chips.

4 shanks fried with choice of 1 sauce

20 funnel cake fries tossed in cinnamon and sugar served with caramel sauce

Gluten-free. Allergen alert (peanuts/fish sauce). 8 Wings with choice of buffalo, gochujang, sweet chili, barbeque or lemon pepper. Served with carrots and celery.

5 golden spears served with chipotle ranch dipping sauce

Gluten-free. Mixed greens, corn, avocado, sunflower seeds, red onion, cilantro, cotija & citrus-jalapeño vinaigrette, add seared chicken breast for an additional charge.

Gluten-free. Allergen alert (peanuts/fish sauce). Bacon, ranch, blue cheese crumbles, tomatoes, sunflower seeds, onion & radish, add seared chicken thigh for an additional charge.

Crispy fries, available in regular or large sizes.

Green salad with choice of dressing: ranch, blue cheese, honey mustard, citrus jalapeno, option for dressing on the side, gochujang, BBQ, Thai sweet chili.

2 oz.

American cheese on texas toast.

Single patty & american cheese on a bun.

Lemon, Lime, Jalapeno, Simple Syrup

Selection of sodas including cola, diet cola, lemon-lime, root beer, and pink drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day