Cold vermicelli noodle (can be substituted with rice) salad with green leaf lettuce, bean sprouts, pickled carrot & daikon, cucumbers, mint, fried shallots, peanuts and fish sauce, with char-grilled pork patties, spring rolls (crab, shrimp, pork, scallions, taro, mushrooms), Thai basil. Gluten free (but prepared in same fryer with other items containing gluten)