cremini, oyster, and shiitake mushrooms, double smoked bacon, parmesan cream
$23.00
Vegan Bliss
artichokes, roasted red peppers, red onion, cremini mushrooms, kale, vegan cheese
$22.00
Build Your Own Pizza
13" pizza, comes with your choice of sauce and virgin mozzarella
Pantry
Regular Pizza Dough
Cooking Instructions:<br><br>Preheat oven (and baking stone, if using one) to 500°F. Meanwhile, on a lightly floured surface, stretch the dough ball out to about 14” in diameter, leaving a small lip around the edge to form the crust. Transfer to a baking peel or the back of a baking sheet and cover the surface with desired toppings before transferring to the oven (leave the dough on the baking sheet if not using a stone). Bake for 6-10 min or until crust is golden brown.
$5.00
Gluten Free Pizza Dough
*Sold pre-stretched and par-baked to maintain our quality<br><br>Cooking Instructions:<br><br>Preheat oven (and baking stone, if using one) to 500°F. Lightly brush the crust with oil and par-bake for 4-5 min on the back of a baking sheet (if not using a stone). Remove from the oven and cover the surface with desired toppings before returning back to the oven. Bake for 6-10 min or until crust is golden brown.
$9.00
Housemade Dips
Creamy Chili Crisp
$3.00
Black Garlic Aioli
$3.00
Creamy Garlic
4oz
$3.00
Sriracha Mayo
$3.00
Marinara Sauce
4oz
$3.00
Ranch
$3.00
Fries and Poutine
French Fries
fried ‘til crisp, tossed with kosher salt
Classic
squeaky cheese curds, brown gravy
$9.00
Birria
birria braised beef, red onion, cilantro, cheese curds, avocado puree
$13.00
Sides
Classic Caesar Salad
romaine, house baked croutons, real bacon, grana padano, served with our homemade dressing
$13.00
Greek Salad
romaine, cucumber, tomato, red onion, olives, crumbled feta, served with lemon-oregano vinaigrette