District One Saigon Street Food Menu

Rice noodles in a savory chicken broth, featuring a mix of white and dark chicken meat, typically garnished with onions, cilantro, and scallions.

Aromatic chicken broth with rice noodles and tender slices of dark meat chicken, garnished with onions and scallions.

Stir-fried egg noodles with beef, often accompanied by a selection of vegetables such as onions and bean sprouts.

Stir-fried egg noodles with a medley of seafood, typically includes shrimp, squid, and various vegetables.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Five pieces.

Six pieces.

Grilled pork served in a crispy baguette with pate, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and slices of jalapeño.

Grilled chicken served in a Vietnamese baguette, typically includes mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Pork meatballs simmered in tomato sauce, served on a baguette with homemade mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

A Vietnamese sandwich featuring shredded pork skin, typically includes pickled carrots and daikon, cucumber, cilantro, jalapeños, and a spread of mayonnaise on a fresh baguette.

Crispy baguette filled with fried eggs, fresh cilantro, pickled carrots, and daikon radish.

Tender beef stew with carrots and herbs, accompanied by a French baguette.

Chicken curry with French baguette typically includes tender chicken simmered in Vietnamese curry spices, served in a crusty baguette with pickled daikon, carrots, cucumber, cilantro, and mayonnaise.

Banh Mi featuring Vietnamese pate and cha lua (pork ham), typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño on a crusty baguette.

Tender steak slices with a sunny-side-up egg, garnished with fresh cilantro and served with sautéed onions.

Tender fried chicken served on a bed of red rice, accompanied by fresh lettuce and shredded vegetables, with a side of savory dipping sauce.

Six pieces.

Crispy pan-fried rice cakes topped with scrambled eggs, garnished with green onions, served with pickled vegetables and dipping sauces.

Nem chua ran consists of cured and fermented pork, lightly battered and fried until golden.

Sautéed corn mixed with butter and salted egg yolk, garnished with chopped scallions and a hint of black pepper.

Quang Nam provine noodles dish.

Rotisserie chicken marinated in traditional Vietnamese spices, served with jasmine rice and a light fish sauce glaze.

Banh trang tron typically includes rice paper mixed with a variety of herbs, dried beef, quail eggs, and a tangy sauce.

Vietnamese tapioca dumplings filled with pork and shrimp, traditionally steamed and served with a side of house-made fish sauce.

Shredded green papaya mixed with beef jerky, herbs, and peanuts, dressed in a house sauce.

Grilled pork and pork patties with vermicelli, typically includes fresh herbs, pickled vegetables, and a light fish sauce for dipping.

Saigon street noodle soup typically includes a savory broth with rice noodles, complemented by a variety of meats such as shrimp, pork, and possibly others, garnished with fresh herbs.

Saigon street dry noodle typically includes rice noodles mixed with a savory blend of meats, vegetables, and a special sauce, garnished with herbs and peanuts.

Four pieces.

Skewered pork, marinated in a blend of BBQ spices and grilled to perfection, typically served as a handheld treat.

Tender, marinated beef skewers grilled to perfection, offering a smoky and savory flavor.

Shrimp marinated and grilled with a blend of spices, typically served with a side of lemongrass and a hint of chili.

Grilled blood clams topped with scallion oil and served with a house sauce.

Scallops grilled with scallion oil, typically accompanied by a house sauce.

Mussels char broiled with scallion oil, often accompanied by a hint of ginger and garnished with toasted peanuts and Vietnamese coriander.

Six pieces.

Thinly sliced cooked pork shank served with fresh herbs, vermicelli noodles, rice paper, and dipping sauce.

Vermicelli served with fried tofu, cooked pork shank, pork patties, typically accompanied by a distinctive shrimp paste sauce.

Deep Fried Shrimp Cake

Crispy Vietnamese crêpe filled with pork, onions, and bean sprouts, embodying the essence of traditional Banh Xeo.

Savory Vietnamese crêpe filled with shrimp and pork, accompanied by fresh herbs and a side of dipping sauce.

Crispy pancake filled with squid, onions, and bean sprouts, following the traditional Vietnamese preparation methods.

Crispy crepe filled with scallops, onions, and bean sprouts, following the traditional Vietnamese Banh Xeo preparation.

Crispy crepe filled with a selection of seafood, typically includes shrimp, squid, and additional seasonal seafood, along with onions and bean sprouts.

Crispy crepe filled with a savory mix of mushrooms and onions.

Mini crispy pancakes topped with succulent scallops, accompanied by fresh herbs and greens.

Mini pancakes made with a base of rice flour and coconut milk, topped with tender squid, typically served with fresh herbs and a side of fish sauce.

Mini savory pancakes made with a base of rice flour and coconut milk, topped with seasoned pork and a hint of green onion.

Mini pancakes made with rice flour and coconut milk, typically includes mushrooms and served with a dipping sauce.

Grilled pork chop, shredded pork skin, with choice of broken rice or white rice.

Grilled pork served with choice of broken rice or white rice.

Grilled pork and shredded pork skin over choice of broken rice or white rice.

Grilled chicken served with choice of broken rice or white rice.

Grilled chicken, shredded pork skin served with choice of broken rice or white rice.

Grilled shrimp served on choice of broken rice or white rice.

Shrimp paste wrapped in bean curd, served with either broken rice or white rice.

Grilled pork chop, shredded pork skin, and egg meatloaf served with a choice of broken or white rice.

Grilled pork, shredded pork skin, and egg meatloaf served with choice of broken rice or white rice.

Shaken beef tenderloin with choice of broken rice or white rice.

Pork fried rice typically includes eggs, peas, carrots, and onions, stir-fried together with rice.

Wok-fried rice combined with shrimp, eggs, and a mix of vegetables such as peas and carrots.

Chicken fried rice, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Stir-fried rice primarily featuring eggs, often accompanied by peas and carrots for a simple yet satisfying dish.

Grilled pork and shredded pork skin served on rice vermicelli with a mix of fresh herbs, cucumbers, and pickled vegetables, garnished with peanuts and fried shallots.

Grilled pork with vermicelli noodles, topped with crispy egg rolls, fresh vegetables, and garnished with scallions.

Grilled chicken atop a bed of vermicelli, typically accompanied by lettuce, bean sprouts, mint, and cucumbers, garnished with pickled carrots, peanuts, and fried shallots.

Grilled chicken and egg roll served atop rice vermicelli noodles, accompanied by a mix of fresh vegetables and herbs, garnished with crushed peanuts.

Grilled chicken and shredded pork skin served on rice vermicelli noodles, typically includes fresh lettuce, cucumber, bean sprouts, and herbs. Topped with crushed peanuts and fried shallots.

Grilled shrimp over vermicelli noodles, accompanied by fresh herbs, bean sprouts, cucumber, and pickled vegetables. Topped with peanuts and served with a side of fish sauce.

Shrimp paste wrapped in bean curd, typically served over steamed vermicelli noodles with a garnish of green onions and peanuts.

Shrimp paste and bean curd served with a crispy egg roll on a bed of vermicelli, typically includes fresh herbs, cucumbers, and topped with green onions and peanuts.

Tender beef slices, thick vermicelli noodles, and fresh herbs in a spicy, aromatic broth.

Beef stew noodle soup, or bun bo kho, combines tender beef chunks and carrots in a rich, aromatic broth with vermicelli noodles, typically garnished with fresh herbs and lime.

Chicken curry in a savory broth, typically includes vermicelli noodles, garnished with herbs and vegetables.

Steamed rice paper rolls filled with Vietnamese sausage, served over vermicelli noodles, often accompanied by fresh herbs and dipping sauce.

Steamed rice paper rolls filled with grilled pork, often accompanied by herbs, lettuce, and a sweet and sour Vietnamese fish sauce for dipping.

Grilled pork, pork ham, cured fermented pork, and fried shrimp cake served on a bed of rice vermicelli, typically garnished with herbs and vegetables.

Steamed rice paper rolls filled with minced pork and mushrooms, accompanied by sliced pork ham, served over vermicelli.

Steamed rice paper rolls filled with minced pork and mushrooms, accompanied by grilled pork, typically served over vermicelli noodles.

Rice vermicelli typically includes a combination of grilled pork, shrimp, and an egg roll, served on a bed of vermicelli noodles.

Vietnamese yogurt is a creamy, homemade delight combining whole milk and condensed milk for a sweet and tangy flavor.

Grass jelly with red beans, topped with coconut milk, creating a layered dessert with a mix of textures and flavors.

Layers of sweet mung beans, red beans, and pandan jelly topped with coconut milk and crushed ice.

Red beans served in a sweet coconut milk base, a common Vietnamese dessert.

Layers of red tapioca pearls, jelly, and creamy coconut milk.

Blended with house-made taro, this smoothie offers a sweet and slightly nutty taste.

Peach smoothie, typically includes a blend of fresh peach puree with condensed milk.

Creamy blend of ripe mangoes, creating a smooth and refreshing tropical drink.

Strawberry smoothie blended with condensed milk and a hint of fresh milk, creating a smooth and sweet beverage.

Lychee smoothie, typically includes real lychee fruit blended to create a refreshing tropical drink.

Strawberries and bananas blended together, typically includes condensed milk and crushed ice for a smooth texture.

A blend of strong black tea and spices, sweetened and served with cream over ice.

Rich Vietnamese drip coffee layered over sweet condensed milk.

Dark roast Vietnamese coffee, brewed using a traditional drip filter, served over ice without sweeteners.

Green tea, often enjoyed for its delicate flavor, is a simple yet refreshing beverage typically made from steeping dried green tea leaves.

A refreshing, zero-calorie cola beverage offering a crisp and satisfying taste.

Freshly pressed sugar cane juice, offering a naturally sweet taste without any added sugars or preservatives.

Grilled pork, typically marinated in a blend of Vietnamese spices, offering a savory addition to any meal.

Skewered shrimp, typically marinated, grilled to perfection, and often accompanied by a hint of lemongrass and a sprinkling of fresh herbs.

Shrimp paste wrapped in a delicate bean curd sheet, offering a unique texture and taste.

Fried egg roll typically includes a mixture of pork, vegetables such as carrots and mushrooms, wrapped in a crispy shell.

Shredded pork skin (bi) typically includes thinly sliced pork skin, often accompanied by a hint of seasoning to enhance its natural flavors.

Steamed egg meatloaf traditionally combines ground pork, eggs, and various seasonings, often including black mushrooms and rice stick noodles.

Fried egg, commonly served as a simple, yet satisfying side dish.

A serving of gently steamed, plain white rice, often paired with various dishes to complement their flavors.

Side order of traditional Vietnamese rice or wheat noodles, served plain.

A short French baguette, known for its thin, crisp crust and soft inside, often served as an accompaniment.

Crispy fried tofu, often accompanied by a light dipping sauce.

A blend of broccoli, carrots, and bok choy, typically blanched to retain their crispness and natural flavors.

Minced pork seasoned with traditional Vietnamese spices and herbs, then grilled.