Small Plates
- SPRING ROLLSShrimp, pork, vermicelli, lettuce, peanut sauce$14.00
- SEA SNAILSSea snails served with a choice of Thai style, no spice, or regular seasoning.$22.00
- FRENCH FRIESAsian-style small plates featuring French fries. Option to select plain or upgraded with truffle parmesan.$7.00
- SATE EDAMAMESautéed edamame seasoned with satay spices, typically includes a blend of herbs and spices for a unique flavor profile.$10.00
- CRISPY EGGROLLSCabbage, carrot, and bean noodles wrapped in crispy pastry, served with sweet chili sauce.$14.00
- GLUTEN FREE EGG ROLLSCabbage, carrots, and glass noodles in a crispy gluten-free wrapper, served with sweet chili sauce.$15.00
Salad
- BO LUC LAC (Shaking Beef Salad)Tender beef cubes atop a bed of fresh lettuce, tomatoes, and herbs, complemented by a light dressing.$24.00
- GOI GA (Vietnamese Chicken Salad)Shredded cabbage, carrots, onions, cilantro, peanuts, in a vinaigrette fish sauce.$20.00
- BUN BO XAOWok-fried beef with lemongrass and garlic, served with rice vermicelli, lettuce, mint, dried shallot, peanuts, and sauce.$22.00
- BUN GA NUONG CHA GIOGrilled chicken and crispy egg rolls on rice vermicelli, served with shredded lettuce, cucumber, pickled vegetables, mint, and fish sauce.$20.00
Entrees
- OXTAIL FRIED RICEOxtail, onions, sunny side up egg with rice$25.00
Grill
- GRILLED BBQ OYSTEROysters, prepared with a barbecue glaze and grilled, typically includes a blend of savory spices.$8.00
- (Chicken) THIT NUONG SKEWERSGrilled chicken tender pieces on skewers, typically marinated with Vietnamese spices and herbs, served with a side of tangy sauce.$13.00
- GRILLED WHOLE SQUIDTender grilled whole squid, seasoned with spices and served with a side of creamy dipping sauce.$22.00
- GRILLED SCALLOPS (6)Succulent scallops grilled to perfection, garnished with fresh green onions, savory sauce, and a hint of spice, served with a charred lemon for added zest.$22.00
- GRILLED TIGER SHRIMPTiger shrimp grilled to highlight its natural sweetness, often accompanied by a selection of herbs and spices.$13.00
Seafood
- SEA SNAILSSea snails, labeled as shellfish, served with choice of lobster dish including whole Maine lobster pho, black pepper lobster, surf and turf, or lobster fried rice. Available in Thai style, no spice, or regular.$67.00
- LOBSTER DISHWhole Maine lobster served in a traditional Vietnamese pho. Black pepper lobster. Lobster paired with steak for surf and turf. Lobster fried rice with Asian flavors.$46.00
Vegetables
- VEGGIE MEDLEYStir-fried selection of fresh vegetables and tofu, lightly seasoned with a soy-based sauce.$13.99
- GARLIC BOKCHOYBok choy stir-fried with fresh garlic, typically prepared to highlight the natural crispness and subtle sweetness of the vegetable.$17.00
Pho
- PHO OXTAILOxtail , pho broth, and rice noodles$24.00
- BUN BO HUEBeef shank, pork loin, pork roll, and rice vermicelli noodles$20.00
- PHO VEGGIESeasonal vegetables, pho beef broth, and rice noodles.$17.00
- PHO TAIThin slices of ribeye, pho broth, rice noodles$19.00
- PHO BO VIENVietnamese meat balls, pho broth, and rice noodles$18.00
- PHO GAChicken, pho broth, and rice noodles$20.00
- PHO TOMShrimp, pho broth, and rice noodles$22.00
- SHAKING BEEF PHOTender beef pieces, fresh herbs, and rice noodles in a savory broth, garnished with cilantro and basil.$27.00
- CHOPPED RIBEYE PHOThinly sliced ribeye in a rich pho broth with rice noodles, garnished with fresh basil, cilantro, white onions, and green onions.$21.00
- PHO DAC BIETHouse combination pho with eye round, brisket, tendon, and tripe, served with rice noodles in a slow-simmered aromatic broth, garnished with herbs and condiments.$24.00
- MEKONG RIVER EGG NOODLEEgg noodles with a light broth, typically including prawns, minced pork, and sliced pork, garnished with beansprouts and lime.$24.00
Sides
- RICE BOWLFluffy steamed white rice, ideal for pairing with any main course.$4.00
- TOMATO RICE BOWLTomato rice$4.00
- SOUPSide of soup$4.00
- NOODLE SOUPSide of noodle soup$7.00
- RIBEYE STEAKThinly sliced ribeye steak, ideal for grilling or hotpot, showcasing rich marbling and tender texture.$7.00
- FLANK STEAKThinly sliced flank steak with marbled fat, ideal for grilling or stir-frying.$7.00
- BO VIENSide of bo vien$6.00
- CHICKENSide of chicken$6.00
- OXTAILSide of oxtail$13.00
- SHRIMPSide of shrimp ( cooked )$6.00
- VEGGIESSide of veggies$6.00
- SHRIMP CHIPSSide of shrimp chips$3.00
- LETTUCESide of lettuce$3.00
- PICKLED WHITE ONIONSSide of pickled white onions$3.00
- FATTY BEEF BROTHSide of pho marrow oil / nuoc beo$3.00
- STEAMED BUNSSide of steamed buns$4.00
- Noodles OnlySide of noodles$4.00
- Oxtail GravySide of oxtail gravy$6.00
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