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District One Kitchen & Bar Menu

3400 S Jones Blvd #8, Las Vegas, NV 89146
Order Online

  • Small Plates

    • SPRING ROLLS

      Shrimp, pork, vermicelli, lettuce, peanut sauce
      $14.00

    • SEA SNAILS

      Sea snails served with a choice of Thai style, no spice, or regular seasoning.
      $22.00

    • FRENCH FRIES

      Asian-style small plates featuring French fries. Option to select plain or upgraded with truffle parmesan.
      $7.00

    • SATE EDAMAME

      Sautéed edamame seasoned with satay spices, typically includes a blend of herbs and spices for a unique flavor profile.
      $10.00

    • CRISPY EGGROLLS

      Cabbage, carrot, and bean noodles wrapped in crispy pastry, served with sweet chili sauce.
      $14.00

    • GLUTEN FREE EGG ROLLS

      Cabbage, carrots, and glass noodles in a crispy gluten-free wrapper, served with sweet chili sauce.
      $15.00

  • Salad

    • BO LUC LAC (Shaking Beef Salad)

      Tender beef cubes atop a bed of fresh lettuce, tomatoes, and herbs, complemented by a light dressing.
      $24.00

    • GOI GA (Vietnamese Chicken Salad)

      Shredded cabbage, carrots, onions, cilantro, peanuts, in a vinaigrette fish sauce.
      $20.00

    • BUN BO XAO

      Wok-fried beef with lemongrass and garlic, served with rice vermicelli, lettuce, mint, dried shallot, peanuts, and sauce.
      $22.00

    • BUN GA NUONG CHA GIO

      Grilled chicken and crispy egg rolls on rice vermicelli, served with shredded lettuce, cucumber, pickled vegetables, mint, and fish sauce.
      $20.00

  • Entrees

    • OXTAIL FRIED RICE

      Oxtail, onions, sunny side up egg with rice
      $25.00

  • Grill

    • GRILLED BBQ OYSTER

      Oysters, prepared with a barbecue glaze and grilled, typically includes a blend of savory spices.
      $8.00

    • (Chicken) THIT NUONG SKEWERS

      Grilled chicken tender pieces on skewers, typically marinated with Vietnamese spices and herbs, served with a side of tangy sauce.
      $13.00

    • GRILLED WHOLE SQUID

      Tender grilled whole squid, seasoned with spices and served with a side of creamy dipping sauce.
      $22.00

    • GRILLED SCALLOPS (6)

      Succulent scallops grilled to perfection, garnished with fresh green onions, savory sauce, and a hint of spice, served with a charred lemon for added zest.
      $22.00

    • GRILLED TIGER SHRIMP

      Tiger shrimp grilled to highlight its natural sweetness, often accompanied by a selection of herbs and spices.
      $13.00

  • Seafood

    • SEA SNAILS

      Sea snails, labeled as shellfish, served with choice of lobster dish including whole Maine lobster pho, black pepper lobster, surf and turf, or lobster fried rice. Available in Thai style, no spice, or regular.
      $67.00

    • LOBSTER DISH

      Whole Maine lobster served in a traditional Vietnamese pho. Black pepper lobster. Lobster paired with steak for surf and turf. Lobster fried rice with Asian flavors.
      $46.00

  • Vegetables

    • VEGGIE MEDLEY

      Stir-fried selection of fresh vegetables and tofu, lightly seasoned with a soy-based sauce.
      $13.99

    • GARLIC BOKCHOY

      Bok choy stir-fried with fresh garlic, typically prepared to highlight the natural crispness and subtle sweetness of the vegetable.
      $17.00

  • Pho

    • PHO OXTAIL

      Oxtail , pho broth, and rice noodles
      $24.00

    • BUN BO HUE

      Beef shank, pork loin, pork roll, and rice vermicelli noodles
      $20.00

    • PHO VEGGIE

      Seasonal vegetables, pho beef broth, and rice noodles.
      $17.00

    • PHO TAI

      Thin slices of ribeye, pho broth, rice noodles
      $19.00

    • PHO BO VIEN

      Vietnamese meat balls, pho broth, and rice noodles
      $18.00

    • PHO GA

      Chicken, pho broth, and rice noodles
      $20.00

    • PHO TOM

      Shrimp, pho broth, and rice noodles
      $22.00

    • SHAKING BEEF PHO

      Tender beef pieces, fresh herbs, and rice noodles in a savory broth, garnished with cilantro and basil.
      $27.00

    • CHOPPED RIBEYE PHO

      Thinly sliced ribeye in a rich pho broth with rice noodles, garnished with fresh basil, cilantro, white onions, and green onions.
      $21.00

    • PHO DAC BIET

      House combination pho with eye round, brisket, tendon, and tripe, served with rice noodles in a slow-simmered aromatic broth, garnished with herbs and condiments.
      $24.00

    • MEKONG RIVER EGG NOODLE

      Egg noodles with a light broth, typically including prawns, minced pork, and sliced pork, garnished with beansprouts and lime.
      $24.00

  • Sides

    • RICE BOWL

      Fluffy steamed white rice, ideal for pairing with any main course.
      $4.00

    • TOMATO RICE BOWL

      Tomato rice
      $4.00

    • SOUP

      Side of soup
      $4.00

    • NOODLE SOUP

      Side of noodle soup
      $7.00

    • RIBEYE STEAK

      Thinly sliced ribeye steak, ideal for grilling or hotpot, showcasing rich marbling and tender texture.
      $7.00

    • FLANK STEAK

      Thinly sliced flank steak with marbled fat, ideal for grilling or stir-frying.
      $7.00

    • BO VIEN

      Side of bo vien
      $6.00

    • CHICKEN

      Side of chicken
      $6.00

    • OXTAIL

      Side of oxtail
      $13.00

    • SHRIMP

      Side of shrimp ( cooked )
      $6.00

    • VEGGIES

      Side of veggies
      $6.00

    • SHRIMP CHIPS

      Side of shrimp chips
      $3.00

    • LETTUCE

      Side of lettuce
      $3.00

    • PICKLED WHITE ONIONS

      Side of pickled white onions
      $3.00

    • FATTY BEEF BROTH

      Side of pho marrow oil / nuoc beo
      $3.00

    • STEAMED BUNS

      Side of steamed buns
      $4.00

    • Noodles Only

      Side of noodles
      $4.00

    • Oxtail Gravy

      Side of oxtail gravy
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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