District Oakland Menu

smoked tomato sauce.

fermented chili, pickled radish & sprout. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Bourbon-pecan caramel sauce, vanilla bean whipped cream

West Indies spice rub, tamarind yogurt dip.

artisan cheeses, red wine-onion jam, Fallot mustard sauce. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes

chef’s selection of three, artisan bread & accoutrements.

sugar plum tomato, fresh mozzarella, basil.

pickled fresno chili slaw, spiced honey mayo.

garlic tomato sauce, shredded mozzarella, Parmesan.

roasted garlic béchamel, Tuscan kale, fontina, Parmesan.

Crema Cosenza, arugula, cipollini onion, aged provolone

chef’s selection of three, artisan bread & accoutrements.

chef's selection of five house made pâtés and cured meats, crostini and accoutrements.

fermented chili, pickled radish & sprout. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

basil burrata, tiny corn fritters, aged peach balsamic, arbequina olive oil.

passion-fruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

fresh herbs, truffle Parmesan aioli. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

smoked tomato sauce.

West Indies spice rub, tamarind yogurt dip.

house ground lamb & pork, chermoula tomato sauce & manchego cheese.

artisan cheeses, red wine-onion jam, Fallot mustard sauce. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Sea bass-octopus-shrimp, aji amarillo chili & sour orange, yuca & sweet potato, crispy plantains *Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Fresh herbs, truffle parmesan aioli

Mole spice, chili-elote, crema, cotija

porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes

Farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, b&b pickles, fries