District Oakland Menu

garlic tomato sauce, shredded mozzarella, Parmesan.

roasted garlic béchamel, Tuscan kale, fontina, Parmesan.

Crema Cosenza, arugula, cipollini onion, aged provolone

chef’s selection of three, artisan bread & accoutrements.

chef's selection of five house made pâtés and cured meats, crostini and accoutrements.

fermented chili, pickled radish & sprout. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

basil burrata, tiny corn fritters, aged peach balsamic, arbequina olive oil.

passion-fruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

fresh herbs, truffle Parmesan aioli. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

smoked tomato sauce.

West Indies spice rub, tamarind yogurt dip.

house ground lamb & pork, chermoula tomato sauce & manchego cheese.

artisan cheeses, red wine-onion jam, Fallot mustard sauce. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Sea bass-octopus-shrimp, aji amarillo chili & sour orange, yuca & sweet potato, crispy plantains *Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Fresh herbs, truffle parmesan aioli

Mole spice, chili-elote, crema, cotija

porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes

Farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, b&b pickles, fries