District Kitchen Menu

whipped maple ricotta cheese, fresh apples, fig compote, pecans, balsamic vinaigrette for the beets, Apple cider- honey vinaigrette for the arugula

Roasted Brussels sprouts and butternut squash. glazed with maple syrup, garlic, almonds, and parmesan cheese

toasted sourdough toast, pastrami style smoked salmon, herbed cream cheese, red onion, avocado, cucumber.

8.5 oz of creamy dip. Consisting of salmon, artichokes, spinach, cream cheese, garlic, herbs, fried pita chips. Served warm.

Tuna is served raw, avocado, red onions, cucumbers, mango-aji amarillo aguachile, corn nuts, cilantro, corn tostada $16 ($5 upcharge to 3 Course)

shaved brisket, lemon shaved cabbage, pickles, bbq, ranch, french fries, brioche bun

8oz grilled patty, 1 sunny side up egg, bacon, french fries, pickles

3 eggs, onions & peppers, tomatoes, andouille sausage, cheddar cheese, side arugula salad

8oz Burger Patty. Creekstone Dry aged burger, seasoned french fries, comes with lettuce, tomatoes, pickles and comeback sauce. Served on brioche bun. And ketchup on the side.

buttermilk marinated, tossed in seasone flour, deep fried crispy, 1 over easy egg, cabbage slaw, buttermilk dressing, brioche bun, side salad

Pulled braised lamb, onions, peppers, shredded potatoes, 2 sunny side eggs, lamb demi sauce, wheat toast

pan roasted salmon, scrambled eggs, grilled asparagus, tater tots, Hollandaise sauce on the side.

Pan fried andoille sausage, avocado, 2 poached eggs, hollandaise sauce on the side, side salad with white balsamic vinaigrette.

8oz grilled flank steak, steak sauce, scrambled eggs, tater tots, side salad ($5 upcharge to 3 course)

We use Milk chocolate, dark chocolate, cocoa powder and chocalote kisses to make a rich brownie. Includes chocolate sauce, sprinkles, whipped cream, vanilla ice cream(for in house only) We cannot assure the quality for frozen items, for to-go, which is why do not include.

Graham cracker crust, key lime juice, cranberry sauce, fresh mint, whipped cream

8.5 oz of creamy dip. Consisting of salmon, artichokes, spinach, cream cheese, garlic, herbs, fried pita chips. Served warm.

6 jumbo wings, fried crispy, tossed in our spicy sauce, served with buttermilk dressing.

chipotle marinated 8oz pork loin, charred jalapeno & white cheddar grits, grilled red onion & sweet peppers, grilled corn salsa, pork jus

Lamb braised in Malbec wine. Then pulled, toasted gnocchi pasta, sweet peppers and onions, spinach, fresh basil, tossed in Tomato basil sauce and parmesan on top

buttermilk marinated, tossed in seasone flour, deep fried crispy, cabbage slaw, buttermilk dressing, brioche bun, side salad

8oz Burger Patty. Creekstone Dry aged burger, seasoned french fries, comes with lettuce, tomatoes, pickles, buttermilk dressin, on a brioche bun. ketchup on the side.

deep fried & breaded saffron risotto balls, stuffed with ciliengine mozzarella, sundried tomato aioli

mixed greens, goat cheese, fresh apples, fig-raisin compote, spiced pepitas, white balsamic vinaigrette on the side

Roasted Brussels sprouts and butternut squash. glazed with maple syrup, garlic, almonds, and parmesan cheese

romaine lettuce, croutons, parmesan cheese, radish, creamy caesar dressing

filled with ginger, scallions, cilantro, sesame soy dipping sauce

tossed with seasoned flour, old bay, lemon wedge, sriracha aioli

Dijonnaise, fresh lemon, parmesan

deep fried crispy dough, lamb & goat cheese filling, onions, cilantro, earthy spices, yellow chili dipping sauce

Elbow macaroni cooked with sharp cheddar cheese sauce. Topped with parmesan and parsley.

1/2 lb. PEI mussels, green curry coconut broth, garlic country bread

boiled egg, green beans, tomatoes, red onion, olives, potatoes, mixed greens, french dressing

8 oz of creamy dip. Consisting of salmon, spinach, cream cheese, garlic, herbs, fried yellow corn tostadas. Served warm.

cucumbers, carrots, cherry tomatoes, red onion, radish, mixed greens, buttermilk ranch dressing

Rich creamy tomato soup, touch of cream, garlic croutons, parmesan cheese

Tuna is served raw, avocado, red onions, cucumbers, mango-aji amarillo aguachile, corn nuts, cilantro, corn tostada $16 ($5 upcharge to 3 Course)

6 jumbo wings fried crispy, tossed in house made hot sauce. served with buttermilk dressing on the side.

Marinated in buttermilk, tossed in seasoned flour, deep fried, american cheese, cole slaw, brioche bun, french fries

Impossible patty, vegan gouda cheese, lettuce, tomatoes, pickles, red onion, bbq sauce, brioche bun

Gnocchi potato dumplings, marquez lamb sausage, red wine, sweet peppers and onions, spinach, fresh basil, tossed in Tomato basil sauce and parmesan on top

tender all creekstone beef, pan roasted, garlic mashed potatoes, wild mushrooms, brocolli, seasoned ketchup glaze, truffled demi sauce

1 lb. PEI mussels, green curry coconut broth, fries, garlic country bread

chipotle marinated 8oz pork loin, charred jalapeno & white cheddar grits, grilled red onion & sweet peppers, grilled corn salsa, pork jus

10oz Roasted Chicken breast. Roasted vegetables hash (potatoes, sweet potatoes, Brussels, sweet peppers&onions). Sweet potato puree. Mustard chicken jus.

Pan roasted Salmon. creamy basil risotto, parmesan, grilled corn, wild mushrooms

CAST IRON PAELLA- shrimp, mussels, cod, calamari, chorizo, saffron rice, english peas, garlic butter country bread

8oz grilled Creekstone Flank steak. seasoned fries, side salad with white balsamic vinaigrette on the side, & red wine demi-glace on the side

TRUFFLED MUSHROOM PASTA pappardelle pasta (wide noodle), sautéed mushrooms, garlic, marsala wine, garlic, breadcrumbs, truffled oil cream

2 blackened tuna tacos, cabbage slaw, charred tomatillo salsa, cumin crema, avocado, corn tortillas, fries

served hot, poached apples, fig compote, crème anglaise, vanilla ice cream

Chocolate Bundt cake, light & rich, chocolate sauce, sprinkles, fresh berries

Custard style brulee, caramalized sugar, fresh fruit

espresso and coffee-soaked lady fingers, whipped mascarpone cheese, cocoa

Chocolate cake filled with chocolate cream, hazelnut cream & crunch, chocolate sprinkles, light chocolate panache, whip cream, and hazelnut wafer.

Fresh squeezed lime juice | Milagro tequila | triple sec | agave

Orange Juice | sparkling wine

Orange Juice | sparkling wine

Evan Williams Bourbon | Grand Marnier | angosturia bitters | orange bitters | brandy marinated cherry

Grey Goose Vodka | passion fruit juice | fresh mint | fresh lime juice | simple syrup

Red Wine | Strawberry juice | pomagranate juice | Dark cherry juice | brandy | Bacardi rum | fresh squeezed lemon juice

White Wine | Pear brandy | pineapple juice | flor de cana rum | fresh squeezed lime juice

Bulleit Bourbon | fresh strawberry puree | fresh squeezed lemon juice | Brown sugar | mint

Sailor Jerry rum | pineapple infused Bacardi | orgeat syrup | orange curacao

Casa Amigos reposado & Mezcal | grand marnier | chocolate bitters

All our To-Go wines are served to 8oz.

All our To-Go wines are served to 8oz.

All our To-Go wines are served to 8oz.

All our To-Go wines are served to 8oz.

All our To-Go wines are served to 8oz.

All our To-Go wines are served to 8oz.

All our To-Go wines are served to 8oz.