District Kitchen Menu

Each delicate rice wrap is generously filled with succulent shrimp, offering a light and flavorful culinary experience.

Exclusive to our menu, an unique flavors of a blend of cuttlefish, pork, and fragrant chives, wrapped in a delicate blanket of squid ink-infused dough. This dumping is a testament to the rich culinary heritage of our hometown.

Cabbage,carrots, vermicelli, fungus--a kind of dry mushroom.

Experience the soul-warming flavors of Mama‘s dumplings, a cherished recipe passed down through generations. Each dumpling is filled with a savory blend of pork and crisp cabbage, encased in delicate dough.\n

Delight in our silky homemade wonton wraps filled with shrimp and pork soaked in our chef`s special red chili\nsauce served on a bed of crisp bean sprouts.

Refers as soup dumplings or juicy pork bun, with pork fillings, steamed in bamboo basket. The best! \n

Original recipe from owners hometown. Rich flavored meat with different spices, a little spicy. A unique dish

Original recipe from owners hometown. Rich flavored meat with different spices, a little spicy. A unique dish

Juicy and tender jumbo Shrimps covered with creamy honey sauce. Must try!

Marinated in wine sauce and fried till crispy. Juicy and delicious

Taiwanese styles crunchy chicken bites well seasoned with spices and basil

Premium Japanese brand edamame boiled and with salt. Add chef 's red chili sauce to make it spicy!

Crunchy vegetable spring rolls

Delicious pancakes with our ginger garlic dipping sauce

Best in town! Animation crab meat, cream cheese, onions

An iconic spicy Chinese noodle dish famous for its nutty and pungent taste. Homemade noodle, chef spicy sauce with minced pork and lettuces. (contains peanuts)

Sliced lamb, onions, and scallions, cilantro in house brown sauce serves on a sizzling hot pan.

tender flank steak r sliced lamb is littered with cumin, chili, garlic and ginger comes with wonton chips

Deep fried flank steak covered in a sweet sauce with orange peel and dried chili

Flank steaks cook with onions and scallions in house brown sauce. (contains sesame) Recommend!

a spicy stir fried chinese dish made with beef peanuts carrots and pepper the best kung pao garlic sauce

A unique method to cook the flank steak in a very flavorful spicy broth.A classic Szechuan dish! Beef is super tender and seasoned with chilis, garlic and Szechuan peppercorn served in a bowl with cabbages.

Tender lamb is dusted with cumin, chili, garlic, and ginger. It comes with wonton chips

Flank steak with house brown sauce

Flank steak stir fried in house brown sauce with assorted vegetables

White meat chicken with eggplant cooked in the traditional sweet and sour garlic YuXiang sauce

A spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chill peppers. The best!

The shredded white meat chicken stir fried with carrot, bamboo shoots, fungus and peppers in a pungent sweet and sour garlic sauce. A classic Chinese dish!

Popular dish! Crunchy deep fried chicken bites tossed in spices and red chili oil! An addicting dish!

White meat chicken with assorted vegetables

Deep fried chicken bites cooked with a sweet sauce and sesame on top.

White meat chicken and beef cooked in chef's special brown sauce with bok choy

White meat chicken with broccoli in a brown sauce

Ultimate Sichuan soul food. Silky bean curd is simmered in a spicy bean sauce and infused with a homemade chili\nmix for the most flavor.

A classic Chinese dish! Pork stir fried with bamboo shoots, fungus and peppers in a pungent sweet and sour garlic\nsauce.

Signature Szechuan dish! Tender pork cooked in a very rich sauce contains, numerous herbs, peppers and hot oil.\nNumbing spicy and addictive!

Bok choy, king oyster mushroom, broccoli and Chinese cabbage in house special brown sauce

stir fried in our special yuxiang garlic sauce sweet and rich flavored soft eggplant is irresistible softened chunks of asian eggplant braised with garlic soy sauce and finished with fresh basil leaves\r\n

Ultimate Sichuan soul food. Silky bean curd is simmered in a spicy bean sauce and infused with a homemade\nchili mix for the most flavor

a well seasoned popular vegetarian dish

Fried tofu with traditonal American Chinses General Gao's sauce.

spicy yuxiang garlic sauce

stir fried in our special yuxiang garlic sauce sweet and rich flavored soft eggplant is irresistible softened chunks of asian eggplant braised with garlic soy sauce and finished with fresh basil leaves

white garlic sauce non spicy and gluten free

fresh baby bok choy sauteed with garlic in a dash of soy sauce

Lightly battered fried fish filet tossed in traditional Chinese-style salt and pepper seasonings.

Lightly fried Jumbo shrimps, fish filet, and calamari are tender inside and crunchy outside and tossed in\ntraditional Chinese Style salt and pepper seasonings. An aromatics and delightful dish to enjoy!

a spicy stir fried chinese dish made with shrimps peanuts carrots and peppers the best kung pao garlic sauce

Sliced fish filet poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. The fish has\na velvety and silky texture, with a piquant and zesty taste.

lightly deep fried jumbo shrimp covered in creamy honey sauce must try

jumbo shrimp deep fried covered by house sweet and sauce with pineapple pepper and onions

signature szechuan dish tender fish filet cooked in a very rich sauce contains numerous herbs peppers and hot oil numbing spicy and addictive

jumbo shrimp with boy choy carrots napa cabbage in our house special brown sauce

Lightly battered fried shrimp tossed in traditional Chinese-style salt and pepper seasonings.

Crispy fish filet covered by house special sweet and sour sauce

This mango layer crepe cake is a deliciously upgraded version of simple French crepes. Layered and decorated with honey mango, the cake is full of memories and emotions. It is like sunshine on the table.

The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting – heaven!

Premium green tea flavored ice cream (1 scoops)

homemade noodle in flavorful house broth with bok choy bean sprouts and chicken

homemade noodle in flavorful house broth with bok choy bean sprouts and pork

A classic Chinese stir fry made out of large chunks of lobster with the shell on, stir fried with scallions and ginger in a lightly seasoned sauce

Deep fried chuck of lobsters with the shell on, crispy, salty, slightly spicy, and signature seasonings ..

Deep fried chuck of lobsters with the shell on, crispy, salty, slightly spicy, and signature seasonings ..

Lightly fried whole fish covered by a special sauce made from red chili pickle! Recommended!

Is there anything better than texture combination of crispy fried whole fish coated in thick sweet and sour sauce?

A classic Chinese stir fry made out of large chunks of lobster with the shell on, stir fried with scallions and ginger in a lightly seasoned sauce

The universe juicy American IPA with a citrus finish

Jasmine Tea Lager. Crisp, light, floral notes. Nanjing, China.

One of the most highly regarded breweries in Japan. This sake has an amazing flavor field of berries, apple, sweet bread, melon, oatmeal, rock sugar, and apple pie tones.

Refreshing larger brewed with green peppercorn. Bright, citrusy and herbal notes. A unique and delightful beer. Made in Nanjing China.

Baby cucumber with fungus in a light garlikey vinegar dressing

This is a delightful and refreshing starter! Very popular dish! Organic baby cucumber with chefs chill sauce

The pork is fried to perfection. Pieces of crispy pork are bathed in luscious sweet and tangy sauce. \nCrunch o the outside, tender and juicy on the inside.

Tender oxtail slow-cooked in a rich, savory broth until melt-in-your-mouth. A hearty, flavorful dish perfect with rice or vegetables.

Stir-fried cabbage with aromatic garlic, offering a simple, savory side dish with a hint of sweetness. Light, flavorful, and satisfying.

Crispy branzino with head and tail is delicately seasoned,and covered in chef-special brown sauce. offering a fresh and subtle flavor.

20 pieces of homemade dumplings containing our famous mama dumplings, beef dumplings cuttlefish dumplings, and vegetable dumplings. served with a soy dipping sauce. A tasty variety for every palate.

Stir-fried Chinese rice cakes with pork, vegetables, and savory soy-based seasoning

Indulge in our Salt and Pepper Chicken Wings, where crispy golden wings are tossed in our signature blend of salt, pepper and aromatic spicies. Each bite delivers a perfect harmony of crunchy texture and savory flavor, making these wings an irresistible appetizer or main dish option. Experience the ultimate comfort food with a tantalizing twist at our restaurant. A little spicy.

Shrimp, pork, chicken, beef, eggs, peas, carrots, onions, and scallions. No soy sauce.