District III Menu

Chicken, Taro, carrots, woodier mushrooms, and glass noodles. sweet and sour sauce on the side

Shredded chicken breast with chicken broth. Served with basil, bean sprouts, jalapeño, and lime on the side.GF

Sautéed flat rice noodles in chili garlic sauce with Basil, egg, carrots, bell peppers and onions.

Sautéed rice noodle with egg, bean sprouts, scallions in sweet tangy sauce and garnished with peanuts, beansprouts and lime wedge. Choice of chicken, tofu or shrimp.

Filet mignon. Served with basil, bean sprouts, jalapeño and lime on the side.

Coconut milk, basil leaves, bell peppers, green beans, carrots, topped with fried taro. Served with steamed jasmine rice.

Jasmine rice stir-fried with basil leaves, egg, onion, bell peppers, carrots.

Coconut milk, peanut butter base, onion, potatoes, carrots, topped with avocado and cashews. Served with steamed jasmine rice.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Sweet and sour mango flavored chicken wings.

Taro, carrots, woodier mushrooms, glass noodles. sweet and sour sauce on side

Chicken, Taro, carrots, woodier mushrooms, and glass noodles. sweet and sour sauce on the side

Seasoned shrimp wrapped in egg roll paper.sweet and sour sauce on side

Grilled shrimp and calamari with shredded cabbage, carrots, sliced mango mixed with fish sauce dressing, and shrimp chips on the side. top of sesame seeds

Fried egg roll with shrimp, pork, taro, carrots, woodier mushrooms, and glass noodles. Served with vermicelli noodles, lettuce, and fish sauce dressing

Fried and sautéed with onions and peppers on a bed of lettuce.

Thai-style massaman curry, crab meat, spinach, peanut butter, choice of roti, or garlic bread.

Mussels, calamari, shrimp, lightly fried and sautéed with jalapeños and onion. Served with special Thai dipping sauce on the side.

Chicken marinated in coconut milk and grilled on bamboo skewers, with peanut sauce.

Sliced grilled beef, onion, chili, Thai roasted rice powder, and cilantro, in spicy lime juice dressing.

Jumbo shrimp, pasta, spinach, mushroom, cherry tomato, sautéed in garlic butter sauce,

Coconut milk, panang curry sauce, cherry tomatoes, bell peppers, carrots, pineapple, topped with crispy soft shell crabs. Served with steamed jasmine rice.

Deep fried salmon filet topped with shrimp and three-flavored sauce, onions, bell peppers, and sweet corn. Served with steamed jasmine rice.

Gluten Free. Seared mahi-mahi, jumbo shrimp, scallops, broccoli, bell peppers, brussel sprouts, carrots, Panang curry sauce. Served with steamed jasmine rice.

Grilled rack of lamb with spicy basil sauce, bell peppers, onions, carrots. Served with steamed jasmine rice.

Fried whole red snapper topped with three-flavored sauce, onions, bell peppers, sweet corn. Served with steamed jasmine rice.

Crispy basil duck, bell peppers, onions, carrots, and basil leaves in spicy sauce. served with steamed white rice.

Coconut milk, basil leaves, bell peppers, green beans, carrots, topped with fried taro. Served with steamed jasmine rice.

Sautéed with bell peppers, carrots, onion, basil leaves, in spicy basil sauce. Served with a side of jasmine rice.

Mixed veggies sautéed with broccoli, carrots, bell peppers, onion, mushrooms, snow peas, in brown garlic sauce. Served with steamed jasmine rice.

Sauteed with special chili paste, green beans, red and green bell peppers, carrots, lime leaves.

Sautéed flat rice noodles in chili garlic sauce with Basil, egg, carrots, bell peppers and onions.

Thick rice noodles stir-fried with broccoli and eggs, in light brown sauce. Choice of chicken, tofu, vegetables, beef, shrimp or seafood.

Jasmine rice stir-fried with basil leaves, egg, onion, bell peppers, carrots.

Jasmine rice stir-fried with egg, onion, pineapple, red bell peppers, cashew nuts.

Fried rice with crab, onions, egg.

Shredded chicken breast with chicken broth. Served with basil, bean sprouts, jalapeño, and lime on the side.GF

Rare beef. Served with basil, bean sprouts, jalapeño and lime on the side.

Rare beef and brisket. Served with basil, bean sprouts, jalapeño and lime on the side.

Served with basil, bean sprouts, jalapeño and lime on the side.

Filet mignon, brisket and meatballs. Served with basil, bean sprouts, jalapeño and lime on the side.

Filet mignon, brisket, and pork sausage. Served with basil, bean sprouts, jalapeño and lime.

Shrimp; served with basil, bean sprouts, jalapeño and lime on the side.

Filet mignon. Served with basil, bean sprouts, jalapeño and lime on the side.

Shrimp, scallop, calamari, Served with basil, bean sprouts, jalapeño and lime on the side.

Served with a bed of lettuce, cucumber, carrots, peanuts, fried shallots, egg roll, and house fish sauce on the side.

Two eggs, fried, offering a simple yet satisfying side with a golden yolk and tender whites.

A blend of hoisin sauce, Thai chili, and peanut butter, creating a versatile accompaniment for dishes like summer rolls and noodles.

Wholesome brown rice to complement your meal.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

South-East Asian flatbread, served as a light accompaniment.

A crisp, refreshing taste you know and love with zero calories.

Thai tea top with half & half

Thai coffee top with half & half

Carbonated water mixed with flavored syrup, offering a refreshing and customizable beverage experience.