District Fore Social Menu

Veal and beef meatball, marinara, parmesan, and fresh basil served with panini bread.

Parmesan and olive oil glazed bread stix served with marinara.

Arugula, cherry tomatoes, basil, and sherry wine reduction served with crostinis.

House-made and served with chipotle aioli.

Buffalo, bbq, thai chili or teriyaki. your choice of blue cheese or ranch.

Served with house-made dipping sauces.

House-made tortilla chips, refried beans, jalapeño, cheese blend, & sour cream drizzle.

House-made served with marinara.

Served with house-made cheese sauce, & honey mustard.

Peppers, Onions. Served with Pico, Sour Cream.

Arugula, pickled red onions, goat cheese, candied walnuts, & balsamic vinaigrette.

Thick-cut bacon, lettuce, tomato, and mayo served on texas toast.

Parmesan-crusted chicken breast, fresh mozzarella, marinara, and basil on an amarosa roll.

8 oz usda prime angus burger, american cheese, pickles, lettuce, tomato, and red onion served on a black sesame seed bun.

Grilled chili lime shrimp, purple cabbage, shredded carrot, pickled red onions served on flour tortillas, and chipotle aioli drizzle.

Vegan patty, tomato, pickle, caramelized onions, and honey mustard on a vegan pretzel bun.

Tomato sauce, pepperoni, hot honey glaze, and crushed red pepper.

Romaine, ciabatta croutons, parmesan chards, & caesar dressing.

Warm chocolate cake served with vanilla ice cream and chocolate sauce.

Chocolate fudge brownie served warm with vanilla ice cream.

Oven-baked cookie with vanilla ice cream, and chocolate sauce.

Butter cake served with vanilla ice cream, fresh berries, and caramel sauce.