District 21 Restaurant

Come dine at District 21, Francis Tuttle’s on-campus restaurant where advanced Culinary Arts students apply all they have learned to one final assignment. It’s like eating a home-cooked meal – if your home had a restaurant-level kitchen stocked with the freshest ingredients and gourmet recipes. Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades