District 1 King Claw & Lounge Menu

Seafood traditional eggroll with veggies, shrimp & crab meat

Shrimps marinated wrap with egg noddle wrapper

Shrimp battered with coconut flake

Mushroom stuffed with crabmeat. Come with lettuces and choice of side.

Chicken wings marinated with district 1 house sauce

Lobster meat made with risotto cake

Crab meat stuffed with panko breadcrumbs

Crab marinated wasabi served with sweet chill sauce

Served with sweet chili sauce

Served with chili sauce

Fried chicken coconut bread served with sweet chili sauce

Shrimp marinated with wonton wrapped

Steamed dumplings filled with seasoned chicken, typically served with a tangy soy-based dipping sauce.

Crispy chicken nestled in a warm bun

Deep-fried curd cheese balls typically seasoned with hot spices for a crispy and spicy snack.

Stir-fried rice with tofu, peas, carrots, broccoli, and onions.

Grilled shrimp with lemongrass, chili, lime juice, mixed greens, and cilantro in a spicy Thai dressing.

Fried premium fish balls typically served with spicy chili sauce.

Deep-fried fish cakes made with fish, squid, and carrots, typically served with a tangy lime dressing and fresh herbs.

Calamari marinated with salt & pepper served salad mixes

Typically includes a mix of seafood, herbs, and a tangy sauce, served in apple snail shells.

Stuffed cheese with garlic butter served with house sauce and salad mixes

Squid cake typically mixed with prawn meat, served on fragrant lemongrass.

Grilled blue mussels typically served with a blend of house spicy mayo, eel sauce, and garnished with green onions and tobiko.

Bacon-wrapped scallops with a hint of teriyaki glaze.

Shrimp wrapped in bacon, typically pan-fried, offering a savory combination.

Scallops and mixed greens typically combined with a light butter dressing.

Lightly battered and deep fried snow crab claw, typically served with a house-made dipping sauce.

Cubed tenderloin beef sautéed with red onions, bell peppers, and a house special sauce.

Grilled and smoked beef tenderloin typically includes a house special marinade.

Grilled and smoked marinated Korean BBQ beef ribs, typically served with a house special sauce.

Grilled shrimp skewers typically served with lettuce and cucumber, garnished with peanuts and scallions.

Marinated chicken skewered on a stick, typically grilled and seasoned with a special house marinade.

Stir-fried rice with crawfish, peas, carrots, egg, and onions.

Stir-fried rice with tender beef, eggs, carrots, peas, and onions.

Chicken, peas, carrots, and onions stir-fried with rice and eggs.

Fried rice with shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Boiled egg noodles wok stir-fried with tender chicken and assorted vegetables.

Egg noodles stir-fried with shrimp, typically including assorted vegetables and soy sauce.

Egg noodles stir-fried with tender beef, typically including bean sprouts, egg, onions, and a savory soy sauce.

Typically includes peeled shrimp, prepared in house original sauce.

Whole shrimp with shells typically boiled or steamed, commonly served in a tray.

Boiled snow crab, typically served with house original sauce.

Typically includes crawfish seasoned with spices, reflecting the rich flavors of Asian cuisine.

Clams steamed with garlic, green chili, onion, lemon juice, sweet Thai basil, and a white wine sauce.

Mussels typically prepared with a house sauce, often including elements like green onion, spicy mayo, and sometimes baked or grilled for added flavor.

Extra mild, mild, medium, spicy, or extra spicy.

Choice of spice levels from Extra Mild to Extra Spicy.

Extra Mild, Mild, Medium, Spicy, or Extra Spicy.

Choice of spice levels from extra mild to extra spicy.

Crispy and light crackers, a classic Asian snack typically enjoyed as an extra side.

Crispy, golden-battered slices

Battered and fried green beans with dipping sauce.

A waffle made from sweet potato, typically featuring a hint of sweetness and a light, fluffy texture.

Fried potato waffle with rosemary and sea salt.

Lightly battered and fried green tomatoes, typically served with a tangy dipping sauce.

Breaded nuggets filled with macaroni pasta and creamy cheese sauce, offering a crunchy exterior with a gooey, cheesy center.

Egg rolls filled with a blend of cheeses, wrapped and fried to a golden crisp.

Crispy mushrooms, deep-fried, typically seasoned with Asian spices.

Fried brussel sprouts with a sweet chili orange glaze, feta cheese, and pepita seeds.

Crisp and delicious cauliflower florets

Savory stir-fried rice with mixed vegetables and choice of protein.

Egg noodles tossed in a homemade garlic butter sauce, typically garnished with parmesan cheese.

Soft and fluffy white rice, cooked to perfection.

Perfectly golden and crunchy on the outside, soft on the inside.

Creamy cheesecake infused with the bright, zesty essence of yuzu, a Japanese citrus fruit.

A layered cake typically featuring rich caramel flavors and a creamy dulce de leche filling, often topped with a smooth caramel drizzle.