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Appetizers
- Potato SkinsRoasted and deep fried red bliss potatoes filled with a house made boursin cheese, smoked chicken, pancetta, and caramelized onions.$12.00
- Mushroom ChipsCrispy oyster mushrooms and shiitake mushrooms, served with a sweet garlic chili sauce and Sriracha aioli.$12.00
Salads
- House SaladMixed greens, carrot, cucumber, tomato, and balsamic vinaigrette.$5.00
- CaesarHouse made croutons, black olives, parmesan reg giano cheese, optional protein.$8.00
Entrees
- The Mr. DisoA 10 oz. seasoned ground beef tenderloin burger, white cheddar, mixed greens, and tomato. Served with bistro sauce. Choose a side: Fries, House Salad.$11.00
- I'll Take The FiletHand cut filet mignon, Lyonnaise potatoes, grilled asparagus, and roasted garlic herb butter.$4.50
- Served Airline Chicken BreastA seared airline chicken breast served with wild rice and wilted spinach. Served with a house made chicken demi-glaze.$20.00
- Hanger SteakGrilled hanger steak with redskin mashed potatoes and flash fried green beans. Garnished with truffle porcini mushroom butter.$29.00
- Pork ChopFrench cut bone-in BBQ pork chop served with cheesy grits and creamed corn.$22.00
- PastaLinguine served with olive oil and garlic.$15.00
Menu Photos
Menu Photos
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