DISH Restaurant Menu

1100 E O St, Lincoln, NE 68508
  • Main

    • Mushroom Toast

      porcini aioli / marinated shiitake / wild mushroom agrodolce / sesame bread
      $10.00
    • Smoked Salmon Cakes

      whipped yogurt butter / pickled fresno+fennel / arugula / sweet potato puree
      $12.00
    • Kale + Pistachio

      pistachio sauce / smoked apple / carrot-pistachio panna cotta / pork belly cracklin' / brown butter vinaigrette / cured egg
      $10.00
    • Crispy Sprouts

      dates / sunflower kernel / apple cider dressing / cured egg
      $8.00
    • Duck Confit Salad

      arugula / shaved carrot / pickled cabbage / citrus duck confit / pepita crunch
      $13.00
    • Local Greens Salad

      shaved daikon + watermelon radish / shadowbrook chevre / sweet potato vinaigrette / breadcrumb
      $6.00
    • Charred Kale Caesar

      cabbage / pickled fennel / grilled plum creek chicken / lemon-caper dressing / parmesan
      $12.00
    • Seared Steak Salad

      petite filet / safe-sweet potato vinaigrette / blue cheese / local pecan / pickled cipollini / arugula / green apple coulis
      $16.00
    • Bulgogi Bowl

      marinated tenderloin tips / scallion fried rice / pickled cabbage / kimchi / charred broccoletto / toasted sesame
      $16.00
    • Mushroom Grain Bowl

      ancient grains / seared king oyster mushroom / kale / wild mushroom agrodolce / sweet soy / fried egg
      $12.00
    • Bacon Grilled Cheese

      sage aioli / arugula / provolone + cheddar / balsamic caramelized onion
      $12.00
    • Fried Chicken Sando

      buttermilk fried plum creek chicken / cabbage-apple slaw / spicy-sweet cucumber / miso-plum aioli / sugar rush chile / brioche
      $14.00
    • House Sweet Potato Nugz

      maple-chipotle aioli
      $5.00
  • Small Plates

    • Seared Pork Belly

      miso-plum aioli / ancho glaze / fermented potato crisp / sesame-pepita crunch / pickled cabbage
      $13.00
    • Scallop Ceviche

      serrano / leche de tigre / apple-cabbage slaw / taro chip / red onion puree
      $13.00
    • PEI Mussels

      dry vermouth / cream / shiitake / herbs / crostini / pickled+smoked mussel / saffron aioli
      $16.00
    • Beet Mochi

      smoked beet / crisp quinoa+buckwheat / sunflower seed / date-grapefruit vinaigrette celery root + coffee cream
      $10.00
    • Bagels & Lox

      'everything' pancake / pickled cippolini / cured salmon / whipped yogurt butter / shaved fennel
      $11.00
    • Kale + Pistachio

      smoked apple / pistachio sauce / pistachio-carrot panna cotta / pork belly cracklin' / brown butter vinaigrette / cured egg
      $10.00
    • Mushroom Toast

      porcini aioli / marinated shiitake / mushroom agrodolce / sesame bread
      $10.00
    • Chicken Ballotine

      squash puree / apple cider gel / cabbage-apple slaw / chevre
      $12.00
    • Cauliflower + Chorizo

      white chocolate-cauliflower crème / mojo de ajo / pepita crunch / cilantro
      $10.00
    • Herbed Focaccia

      cultured butter / fleur de sel
      $4.00
  • Larger Plates

    • Seared Scallops

      fermented squash puree / duck confit croquette / turnip crème / pickled cauliflower / fried broccolette sushi rice / scallion-matcha powder / kohlrabi
      $31.00
    • Szechuan-Juniper Spiced Duck Breast

      smoked potato / vinegar braised cabbage / plum sweet soy / turnip crème / thyme / daikon / buttered shiitake / pea shoot / bee pollen
      $29.00
    • Dried Porcini Crusted Filet

      celery root + coffee cream / parisienne sweet potato / broccolette / smoked apple fried sage aioli / red onion puree / potato crisp / brown butter pecan
      $30.00
    • Crispy Skin Chicken Breast

      garlic-turmeric pain perdu / cashew-tahini puree / black sesame salt / kale+thyme honey smoked carrot / dukkah / beet emulsion
      $27.00
    • Jasmine Rice Crusted Salmon

      curry-apple puree / celery root-local potato hash / pistachio sauce / charred cabbage fennel / brown butter vinaigrette
      $28.00
    • Roasted + Seared King Oyster Mushroom

      ancient grains / mushroom dashi / kale / date-grapefruit vinaigrette squash puree / charred cauliflower
      $20.00
  • Vegetables

    • Brown Butter Squash

      toasted pecan vinegar / chevre / herbs / curry-apple puree
      $7.00
    • Charred Broccolettes

      pickled broccolini stem / black sesame salt / tahini-chile dressing / miso-plum aioli
      $7.00
    • Home Fries

      scallion powder / pickled cipollini / buttermilk aioli / red onion puree
      $7.00
    • Crispy Sprouts

      date / sunflower kernel / apple cider dressing / vanilla bean gel / fermented potato crisp / cured egg
      $7.00
    • Cauliflower + Pickled Plum

      cashew tahini puree / herbs / pepita crumble / cilantro
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2024 Checkle, Inc