Dish Asian Cuisine Menu

6 Pcs.

Cucumber, crab, and avocado.

Gluten-free option available.

Served with our house ginger dressing.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Fried potatoes.

6 Pcs.

3 Pcs fried vegetable roll with our house spring roll sauce.

3 Pcs shrimp tempura with a small vegetable tempura.

Battered and fried.

3 skewers.

3 skewers.

Five pieces of shrimp, deep-fried and typically served with a distinct sauce that complements its crispy texture.

Cucumber salad topped with shredded crab and vinegar dressing.

Soy beans.

Golden crispy fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.

Stir-fried glass noodles accompanied by beef and a medley of vegetables, typically seasoned with a blend of savory sauces.

French fries topped with Korean-style marinated beef and melted cheese, typically includes a blend of savory sauces.

6 pcs chicken tempura & a large vegetable tempura served with our house tempura sauce.

10 pcs fried butterfly shrimp tossed in our yum-yum sauce & served on a bed of lettuce.

Stir-fry yakisoba noodles with sirloin steak.

Stir-fry yakisoba noodles with chicken.

Japanese stir-fried noodles with shrimp, typically includes vegetables such as carrots and onions, tossed in a special yakisoba sauce.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Chicken, shrimp and steak.

Shrimp, scallop and lobster.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Imitation crab and avocado, typically includes a sweet and creamy topping, akin to a sundae, on a base of sushi rice and seaweed.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a sweet eel sauce topping.

Rolled sushi with fish, cream cheese and cucumber.

Salmon tempura, avocado, and cucumber, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and may be garnished with smelt roe.

Grilled salmon and cucumber, wrapped in sushi rice and nori, generously topped with teriyaki sauce.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Shrimp and asparagus rolled with rice and seaweed, typically includes a light touch of teriyaki sauce.

Spicy baby lobster roll typically includes tender lobster mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and rice, often topped with tobiko or masago.

Fresh salmon, avocado, and smelt roe, wrapped in seaweed and sushi rice.

Salmon, cucumber, and avocado, typically mixed with spicy mayo and wrapped in seaweed and sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

6 Pcs.

Spicy tuna & salmon topped with avocado, eel sauce, spicy mayo & masago.

Spicy tuna, crab, & cream cheese topped with eel sauce, spicy mayo, & tangy sauce.

Smoked salmon, crab, & tempura topped with tangy sauce & spicy mayo.

Deep fried soft shell crab, cucumber, avocado topped with masago & eel sauce.

Tuna, salmon, white fish, crab, & avocado topped with masago & tangy sauce.

Crab & cooked shrimp topped with masago.

Cooked scallops topped with masago & spicy mayo.

California roll topped with baked salmon & eel sauce.

Tempura, masago, & Japanese mayo topped with cooked shrimp, tempura, & eel sauce.

Cooked shrimp, tuna, salmon and white fish with spicy mayo.

California roll cooked scallop with grilled spicy mayo and 3 kinds of tobiko and eel sauce on the top.

Eel cucumber, crabstick and cream cheese wrapped with avocado and eel sauce on the top.

California roll wrapped with eel and eel sauce on the top.

Deep-fried soft shell crab wrapped with eel and avocado, eel sauce on the top.

Salmon, avocado, crab stick, cream cheese and masago. Ponzu sauce wrapped with shaved cucumber and no rice.

Smoked salmon, crab meat, avocado, masago, cream cheese and eel. Deep-fried with eel sauce.

California roll with 4 kinds of fish and avocado on the top.

Deep-fried shrimp, cucumber, avocado and crab stick with eel sauce.

Fresh salmon, lobster and asparagus wrapped with smoked salmon, eel, avocado and eel sauce on the top.

California roll and baked with cheese sauce, scallion, masago and eel sauce on the top.

Spicy tuna with salmon and avocado and tangy sauce on the top.

California roll marinated spicy baby lobster with eel, spicy mayo, hot sauce and tangy sauce on the top.

Fried red snapper, cream cheese and avocado and masago, eel, spicy mayo and tangy sauce on the top.

Spicy tuna, tempura crunch, avocado, cucumber and tobiko with eel tangy and spicy mayo sauce.

Deep-fried shrimp, asparagus, cream cheese, avocado and crunch mix, tobiko, eel sauce and tangy sauce.

Tuna, cream cheese and seasoned sesame seeds and eel, spicy mayo, tangy sauce on the top deep-fried.

Spicy crab meat, cooked shrimp and spicy tuna, deep fried eel, masago, scallion and spicy mayo and eel sauce.

Spicy tuna, mix tempura, salmon and avocado with eel sauce.

Shrimp tempura, cucumber wrapped with spicy tuna crab salad, masago, eel sauce, tempura and flake on the top.

Fresh salmon, avocado and crab stick.

Crab meat,avocado, cream cheese & house salad dressing, eel sauce.

Spicy Tuna, Avocado, Cream Cheese w/ Jalapeno & Spicy Mayo Sauce on top

Two pieces of raw salmon, typically served over small pads of seasoned sushi rice.

Two pieces of tai nigiri feature thinly sliced red snapper atop a small mound of seasoned sushi rice.

Masago.

2 Pcs.

Two pieces of imitation crab stick, gently placed atop vinegared sushi rice, each wrapped with a slender strip of nori.

Cooked shrimp placed atop small balls of seasoned sushi rice, served as two pieces per order.

Two pieces of smoked salmon elegantly atop hand-pressed sushi rice, typically includes a hint of wasabi.

Two pieces of barbecued eel, typically served on top of a small mound of sushi rice.

Masago nigiri features two pieces of smelt roe atop oval-shaped sushi rice, often wrapped in a thin strip of seaweed.

Two pieces of escolar, also known as white tuna, gently laid atop vinegared rice balls, forming a classic nigiri sushi.

Lightly seared bluefin tuna, typically includes a touch of sauce, served over two small beds of sushi rice.

Chef choice assorted 6 pieces sushi and California roll.

Piece of fish.

Piece of fish.

Six pieces of yellowtail, traditionally prepared as sashimi, offering a delicate and smooth texture.

Kanpyo roll consists of sweet soy sauce-marinated dried gourd strips, wrapped in sushi rice and seaweed.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Pickled radish, delicately wrapped in sushi rice and seaweed, forms the essence of the Oshinoko Roll.

Grilled chicken skewers served with a side of french fries, typically includes a mild sauce for dipping.

Bite-sized chicken nuggets, accompanied by french fries, typically served with a side of ketchup for dipping.

Served with Soup, Rice, and Vegetables

Gluten-free option available.

Yakisoba noodles.

Chicken soup with a broth typically including green onions and seasoned with traditional Japanese flavors.

A traditional Japanese soup consisting of a miso paste broth, typically including tofu, seaweed, and green onions.

Served with our house ginger dressing.

A medley of zucchini, broccoli, carrots, and onions, typically prepared on a hibachi grill and lightly seasoned with teriyaki sauce.

Side chicken typically includes grilled chicken, often served with a teriyaki or hibachi sauce.

Grilled steak, typically accompanied by a house-made teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Salmon, prepared hibachi style, typically includes a simple seasoning to enhance its natural flavors.

Tender scallops, typically prepared in a traditional teppan style, offering a delicate taste.

Typically includes a grilled lobster tail, seasoned with a blend of spices and served with a homemade teriyaki sauce.

Refreshing sweet tea brewed to perfection.

Refreshing Japanese carbonated drink, subtly sweet

Mixed greens, carrot, cherry tomatoes, tortilla strips topped with grilled chicken.

Mixed greens, carrot, cherry tomatoes, tortilla strips topped with grilled shrimp.

Mixed greens, carrot, cherry tomatoes, tortilla strips topped with grilled salmon.

Made with marinated pork in a spicy K-BBQ sauce.

Baby Back Pork Ribs marinated with spicy sauce and mozarella cheese

Stir Fried Spicy Chicken with Mozzarella Cheese

Deep fried chicken pieces covered in sweet and sour sauce

Ramen noodles with spicy flavorful broth

Thick noodles with seafood spicy house broth

Noodles stir-fried with a mix of seafood and vegetables, typically includes shrimp, scallops, and crab meat.

Fried Chicken stir fried with spicy sauce

Stir-fried with beef and robustly flavored ingredients.

Stir-fried with chicken and robustly flavored ingredients.

Stir-fried with shrimp and robustly flavored ingredients.

Stir-fried rice with pork, eggs, and a mix of vegetables, typically includes green onions and carrots.

Made with marinated sliced beef in K-BBQ sauce. Serve with salad and steam or fried rice.

Made with marinated sliced pork in spicy K-BBQ sauce. Serve with salad and steam or fried rice.

Made with marinated chicken in K-BBQ sauce. Serve with salad and steam or fried rice.