Discount Chinese Restaurant Menu

Including steak teriyaki, spare ribs or boneless ribs, chicken wings, chicken finger, Crab Rangoon, egg roll, pork fried rice. For all plate instead of pork fried rice to shrimp or beef or Chicken Fried rice, to shrimp or beef or pork or chicken or vegetarian lo mein for an additional charge.

Fried wonton wrapper filled with crab and cream cheese.

Spicy. Poultry deep-fried with sweet and spicy sauce. Hot and spicy.

Spicy. Deep-fried poultry with sweet and spicy sauce and a cut of meat taken from the shoulder. Hot and spicy.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat taken from the shoulder.

Poultry served in a sweet sauce with sesame seeds.

A cut of meat taken from the shoulder.

Beef with broccoli; choice of side from various fried rice or lo mein options.

Stir-fried noodle dish.

Shell fish. Egg noodle dish.

Poultry omelette.

Omelette with pork.

Poultry. Egg noodle dish.

Egg noodle dish.

Vegetable stir-fry.

Poultry with vegetable.

Pork with assorted vegetables. Choose one side: various fried rice options, lo mein with beef, chicken, shrimp, pork, or vegetarian.

Stir-fried chicken and vegetable dish.

Stir-fried steak with vegetables and a savory sauce.

Poultry. Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Poultry with broccoli.

Beef with broccoli; choice of side from various fried rice or lo mein options.

White or brown sauce.

Shell fish with vegetables.

Shell fish with broccoli.

A cut of meat including the rib that has been broiled or roasted.

Spicy. Poultry cooked in a pungent savory sauce. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

A cut of meat taken from the shoulder.

Poultry served in a sweet sauce with sesame seeds.

Spicy. Poultry battered and cooked in a sweet orange sauce. Hot and spicy.

Spicy. Poultry deep-fried with sweet and spicy sauce. Hot and spicy.

Spicy. Poultry. Hot and spicy.

Spicy. Curry seasoned dish. Hot and spicy.

Spicy. Curry seasoned dish. Hot and spicy.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Poultry. Cooked in oil. Served with french fries or plain or pork fried rice.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces of wing. Served with french fries or plain or pork fried rice.

Cooked in oil.

Cooked in oil. Served with french fries or plain or pork fried rice.

6 pieces. Shell fish. Cooked in oil.

6 pieces. Shell fish. Cooked in oil. Served with french fries or plain or pork fried rice.

Shell fish. Cooked in oil.

Shell fish. Cooked in oil. Served with french fries or plain or pork fried rice.

Breaded crispy chicken. Cooked in oil.

Breaded crispy chicken. Cooked in oil.

Small of pieces of ribs with bone.

Meaty boneless ribs. Served with french fries or plain or pork fried rice.

10 pieces. Cooked and seasoned mollusk in oil.

10 pieces. Cooked and seasoned mollusk in oil. Served with french fries or plain or pork fried rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce. Served with french fries or plain or pork fried rice.

Imitation crab. Cooked in oil.

Imitation crab. Cooked in oil. Served with french fries or plain or pork fried rice.

Tostones.

Tostones. Served with french fries or plain or pork fried rice.

Cooked wing of a chicken coated in sauce or seasoning. Meat that has been broiled or roasted.

Cooked wing of a chicken coated in sauce or seasoning. Meat that has been broiled or roasted. Served with french fries or plain or pork fried rice.

Spicy. Cooked wing of a chicken coated in garlic sauce. Hot and spicy.

Spicy. Cooked wing of a chicken coated in garlic sauce. Served with french fries or plain or pork fried rice. Hot and spicy.

Spicy. Cooked wing of a chicken coated in general tso's sauce. Hot and spicy.

Spicy. Cooked wing of a chicken coated in general tso's sauce. Served with french fries or plain or pork fried rice. Hot and spicy.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce. Served with french fries or plain or pork fried rice.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder. Served with french fries or plain or pork fried rice.

Spicy. Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.

Spicy. Poultry. Deep-fried with sweet and spicy sauce. Served with french fries or plain or pork fried rice. Hot and spicy.

Poultry. Served in a sweet sauce with sesame seeds.

Poultry. Comes in a sweet sauce with sesame seeds. Served with french fries or plain or pork fried rice.

Hot and spicy. Poultry. Battered and cooked in a sweet orange sauce.

Hot and spicy. Poultry. Battered and cooked in a sweet orange sauce. Served with french fries or plain or pork fried rice.

Chicken that has been marinated in a bourbon sauce.

Chicken that has been marinated in a bourbon sauce. Served with french fries or plain or pork fried rice.

Poultry with broccoli.

Mild sweet meat that has been roasted. Egg noodle dish.

Poultry. Egg noodle dish.

Breaded or battered crispy chicken.

Mild sweet meat that has been roasted. Stir-fried.

Poultry. Stir-fried.

40 pieces. Fried wonton wrapper filled with crab and cream cheese.

Poultry cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked and seasoned mollusk using moist heat.

Cooked using moist heat.

Poultry with broccoli and breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning and marinated or glazed beef in a soy based sauce.

Cooked wing of a chicken coated in sauce or seasoning and breaded or battered crispy chicken.

Fried wonton wrapper filled with crab and cream cheese and cooked wing of a chicken coated in sauce or seasoning.

2 pieces.

Shell fish roll.

12 pieces. Fried Chinese dumpling.

6 pieces. Fried dough.

6 pieces. Boiled dough.

Ribs that have been broiled, roasted or grilled.

Beef. Marinated or glazed in a soy based sauce.

Including steak teriyaki, spare ribs or boneless ribs, chicken wings, chicken finger, Crab Rangoon, egg roll, pork fried rice. For all plate instead of pork fried rice to shrimp or beef or Chicken Fried rice, to shrimp or beef or pork or chicken or vegetarian lo mein for an additional charge.

Fried wonton wrapper filled with crab and cream cheese.

Spicy. Served in a sweet peanut sauce served with sesame seeds. Hot and spicy.

Marinated or glazed poultry in a soy based sauce.

Fried potatoes.

Bocita.

10 pieces. Fried sweet dough.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings and soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, and noodles.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Large. Soup made with tofu.

Large. Savory wheat noodle soup with vegetables ( broccoli, mushroom, baby corn, cabbage, snow peas, water chestnut.).

Large. Savory wheat noodle soup.

Large. Savory wheat noodle soup.

Savory soup with a poultry base.

Large. For 2. Seasend broth with filled wonton dumplings.

Poultry.

Beef and vegetables stir-fried with rice, available in small or large sizes.

Shell fish.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

House special fried rice with mixed meats and vegetables. Available in small or large sizes.

Cooked meat from the upper part of a pig's leg.

Poultry.

Beef Lo Mein: Stir-fried noodles with beef slices. Available in small or large sizes.

Shell fish.

Vegetable lo mein with a choice of small or large serving. Mixed seasonal vegetables.

House Special Lo Mein: Mixed meats and vegetables, choice of small or large.

Stir-fried noodles with pork, available in small or large sizes.

Stir-fried beef with noodles, available in small or large servings.

Shell fish.

Stir-fried noodles with assorted vegetables. Available in small or large sizes.

Crispy noodles topped with shrimp, chicken, beef, and mixed vegetables. Available in small or large.

Pork chop with mixed vegetables in a savory sauce. Available in small or large servings.

Beef stir-fried with assorted vegetables. Served with crispy noodles. Choice of small or large.

Shell fish.

Mixed vegetables in a savory sauce. Available in small or large.

Poultry.

Beef egg foo young is a Chinese omelette, incorporating tender beef, eggs, and a mix of vegetables such as peas and carrots, typically served with a savory gravy.

Shell fish.

Egg foo young patties prepared with a medley of vegetables, typically including bean sprouts, onions, and carrots, accompanied by a savory sauce.

Chinese-style omelette intertwined with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

A Chinese-style omelette made with a mix of chicken, pork, and shrimp, accompanied by vegetables, typically served with a savory sauce.

Spicy. Cooked in oil or fat over heat and cooked in a pungent savory sauce. Hot and spicy.

Spicy. Large. Marinated and stir-fried tofu. Hot and spicy.

Large. Tofu in a savory sauce.

Sauteed broccoli, available in small or large sizes.

Spicy. Large. Deep-fried bean curd with sweet and spicy sauce. Hot and spicy.

Pork and broccoli, choice of small or large.

Pork and assorted vegetables. Available in small or large sizes.

Spicy. Marinated and stir-fried. Hot and spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Beef with broccoli, offered in small or large sizes.

Beef, snow pea pods, available in small or large sizes.

Beef stir-fried with assorted fresh vegetables. Option for small or large serving.

Beef and mushrooms stir-fry. Available in small or large sizes.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Spicy. Curry seasoned dish. Hot and spicy.

Spicy. Large. Marinated and stir-fried. Hot and spicy.

Sauce made from delicate, buttery mollusk.

Large. Beef with cooked and seasoned mollusk.

Large. Stir-fried steak with tomato and a savory sauce.

Sliced chicken, snow peas. Available in small or large.

Sweetened sauce with vinegar base.

Chicken and broccoli, available in small or large sizes.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Chicken and mixed vegetables, available in small or large sizes.

Spicy. Curry seasoned dish. Hot and spicy.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

White or brown sauce.

Shrimp sautéed with cashew nuts, celery, and carrots, typically in a rich brown sauce.

Sweetened sauce with vinegar base.

Shrimp sautéed with crisp snow peas. Available in small or large sizes.

Spicy. Large. Hot and spicy.

Spicy. Large. Cooked in a pungent savory sauce. Hot and spicy.

Shrimp, assorted vegetables. Options: small, large.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Spicy. Curry seasoned dish. Hot and spicy.

Mild sweet meat that has been roasted.

Stir-fried thin rice noodles with a variety of vegetables, typically including carrots, cabbage, bean sprouts, and celery.

Thin rice noodles stir-fried with beef and a blend of vegetables such as carrots, bean sprouts, and scallions.

Shell fish.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Spicy. Stir-fried rice vermicelli noodle dish. Hot and spicy.

Cooked in oil with sweet fruit sauce.

3 pieces. Crisp, sweet folded cookie.

Small.

20 oz. soda available in Coke, Sprite, or Ginger Ale.

2-liter soda option: Choose between Coke, Sprite, or Ginger Ale.

Shrimp, lobster, chicken, roast pork with vegetables.

Spicy. Beef, chicken, broccoli, Chinese vegetable, corn and mushroom with Hunan sauce. Hot and spicy.

Chicken, shrimp, scallop, beef, roast pork and mixed vegetable with Chef's Special sauce.

Spicy. Pork, chicken and beef with mixed vegetable in garlic sauce. Hot and spicy.

Jumbo shrimp, chicken, beef steak and roast pork with assorted vegetables in brown sauce.

Shell fish with white or brown sauce.

Shell fish with broccoli.

Stir-fried noodle dish with shell fish.

Beef and broccoli with choice of crab rangoon, crab stick, chicken finger, French fries, or a drink from Coke, Sprite, to ginger ale.

Stir-fried steak with onion and a savory sauce.

Poultry with vegetable.

Poultry with broccoli.

Stir-fried chicken and vegetable dish.

Omelette with mild sweet meat that has been roasted.

A cut of meat from the bottom section of the ribs that have been broiled, roasted or grilled.

Poultry in sweetened sauce with vinegar base.

Mild sweet meat that has been roasted.

Egg noodle dish with mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy. Marinated and stir-fried. Hot and spicy.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Spicy. Curry seasoned dish. Hot and spicy.

Spicy. Curry seasoned dish. Hot and spicy.

Spicy. Poultry cooked in a pungent savory sauce. Hot and spicy.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Shell fish with vegetables.

Spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

A cut of meat taken from the shoulder.

Marinated or glazed beef steak in a soy based sauce.

Poultry served in a sweet sauce with sesame seeds.

Spicy. Deep-fried poultry with sweet and spicy sauce. Hot and spicy.

Spicy. Battered and cooked poultry in a sweet orange sauce. Hot and spicy.

Spicy. Poultry in a hot and spicy sauce.

Spicy. Shell fish cooked in a pungent savory sauce. Hot and spicy.