Disco Dragon Menu

509 E Roosevelt St, Phoenix, AZ 85004
  • Handhelds

    • Pork Belly Baos

      Adobo braised pork belly with pickles, lemon kewpie mayo, cilantro, fried garlic and cucumber in a steam bun. 4 pieces.
      $25.00
    • Short Rib Baos

      Korean BBQ braised short rib with kimchi, green onion, and sesame in a steam bun. 4 pieces.
      $25.00
    • Tempura Fried Tofu Baos

      Firm tofu tempura with pickles, cucumber, szechuan sauce and cilantro in a steam bun. 4 pieces.
      $22.00
    • Karaage Chicken Baos

      Marinated chicken thigh with ginger, scallion, pickles, and disco sauce in a steam bun. 4 pieces.
      $25.00
    • Shrimp Tempura Baos

      Tempura fried shrimp, bang bang sauce, and green onion in a steam bun. 4 pieces.
      $25.00
    • Karaage Fried Chicken Sandwich And Fries

      Marinated chicken thigh, ginger scallion aioli pickles, disco sauce, green onion on a toasted brioche bun. Comes with Fries.
      $20.00
  • Beverages

    • Oolong Tea Can

      11 oz can. Sugar free. Contains caffeine.
      $5.00
    • Green Tea Can

      11 oz can. Sugar free. Contains caffeine.
      $5.00
    • Mexican Coca-Cola

      Your favorite soda made with cane sugar.
      $4.00
    • Mexican Sprite

      Your favorite soda made with cane sugar.
      $4.00
    • Redbull

      8.4oz can
      $3.00
    • Sugar Free Redbull

      8.4 oz can
      $3.00
  • Mains

    • Classic Fried Rice

      Classic Wok-fried white rice with soy, sesame, ginger, garlic, carrot, white onion, bok choy stem, celery, and scallions. (Shown with fried egg addon)
      $22.00
    • Yakisoba Noodles

      Stir fry of egg noodles with red bell pepper, celery, white onion, bok choy stem, carrot, green onion and yakisoba sauce. (Shown with no protein addon.)
      $22.00
    • Karaage Rice Bowl

      Marinated chicken thigh lightly battered and fried, with chopped cabbage, green onion, szechuan sauce, and house aioli served over steamed rice.
      $25.00
    • Short Rib Rice Bowl

      7 oz of marinated short rib with kimchi, cucumber, green onion and sesame over steamed rice.
      $25.00
    • Pork Belly Rice Bowl

      Braised pork belly, kimchi, cucumber, green onion, sesame seed served over steamed rice.
      $25.00
  • Starters

    • Crispy Gyoza

      Chicken and leek filled gyoza, with our signature ginger scallion aioli, green cap seasoning, cilantro and green onion. 5 pieces.
      $14.00
    • Gyoza Salad

      Crispy vegetarian gyoza served over a fresh mix of grape tomatoes, cilantro, green onion and sesame seed, tossed in a sesame chili vinaigrette.
      $14.00
    • Popcorn Chicken Karaage

      Ginger, garlic and soy marinated chicken thighs diced into popcorn size bites. Lightly bready and fried until crispy. Finished with fresh lemon zest and a side of lemon kewpie mayo with togarashi.
      $14.00
    • Potstickers

      Traditional, hand rolled and steamed Chinese potstickers with Berkshire pork filling; sautéed crisp on one side, then topped hot pot sauce, Szechuan chili oil (spicy and tingly), and fresh scallions. 5 pieces.
      $13.00
    • Pork & Shrimp Shumai

      Chinese steamed dumplings filled with pork and shrimp, topped with chili crisp, ginger and garlic, served with a soy vinaigrette. 5 pieces.
      $15.00
    • Xiao Long Bao

      Traditional soup dumplings with filled diced pork and savory pork broth, served with a sweet soy chili and fresh scallions. 5 pieces.
      $14.00
    • Pork Spring Roll

      Pork and vegetable fried spring roll with our sweet chili sauce. 4 pieces.
      $13.00
    • Veggie Spring Roll

      Vegetable fried spring roll with sweet chili sauce. 4 pieces.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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