Disalvo's Pizza & Italian Restaurant Davie Menu

2 slices of pizza with a fountain drink toppings extra per slice, per topping.

Lightly breaded and baked with melted cheeses and tomato sauce.

Lightly breaded and baked with melted cheese and marinara sauce.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Soda options include cola and diet cola.

Ditalini pasta and cannellini beans, simmered with onions, carrots, and celery in a savory tomato broth.

Two meatballs, traditionally prepared with a blend of ground meat, breadcrumbs, and Italian seasoning, served in a homemade tomato sauce.

5 homemade triangles with our tomato sauce.

Mushrooms, green peppers, onion, chopped tomatoes and extra cheese.

10' pizza great for 1 person or as an appetizer.

14' pizza traditionally prepared with a selection of toppings to complement the dish.

Pepperoni, sausage, mushrooms, Hamburger, green peppers, onions, extra cheese.

Pepperoni, sausage, Hamburger & ham and extra cheese.

16' square Sicilian pizza is a thick crust, square-shaped pizza that typically includes tomato sauce and cheese, baked to a golden perfection.

Grilled chicken marinated in b-b-q sauce with red onion, cheddar cheese and mozzarella.

Special blend of ricotta and mozzarella, grated cheese, Italian spices, Asiago.

Start with a blend of cheese and topped with chunks of tomatoes, basil, garlic and light olive oil.

Chunks of tomatoes, ground beef, jalapenos, onions, peppers, cheddar & mozzarella.

Philadelphia revisited! Original disalvo’s pizza topped with cheddar cheese, sliced steak, diced onions, green peppers and mushrooms.

Chicken and broccoli sautéed then topped with special blend of cheese.

Crispy chicken cutlet pieces, tomato sauce, and melted mozzarella.

Start with a special blend of cheese and topped with zucchini, eggplant, artichokes, a touch of tomato sauce and encircled with spinach.

Sliced meatball, ricotta, fresh basil, served crispy and well done.

Ham and pineapple.

Filled with fresh spinach and a generous blend of cheeses, often complemented by a hint of garlic, all encased in a golden crust.

Stuffed with ricotta, mozzarella, grated cheese.

Stuffed with ricotta, mozzarella and grated cheese.

Chicken, green peppers, mushrooms, and sauteed onions rolled up with cheddar and mozzarella and baked to a golden brown, rolled & baked in the oven.

Mozzarella, broccoli, spinach, green pepper, onion, mushrooms, garlic. Rolled and baked in the oven.

Mozzarella, pepperoni, sausage, ham, salami and capicola, rolled & baked in the oven.

Large portion of our 4 layer lasagna (too big to serve standing up) with our homemade sauce and melted mozzarella.

Penne pasta tossed with ricotta and our homemade sauce and topped with melted mozzarella.

Served with choice of a cup of soup or salad and our special garlic rolls.

Chicken parmigiana, one meatball, one sausage, and baked ziti, topped with mozzarella cheese and baked until golden brown.

Breaded veal cutlet with 3 large breaded shrimp and baked ziti with marinara sauce, topped with mozzarella and baked until golden brown.

4 large ricotta filled pasta shells in our homemade sauce, then baked in the oven topped with mozzarella.

Lasagna, two stuffed shells, one manicotti, all topped with mozzarella cheese and baked until golden brown.

Shrimp paired with a Moscato wine sauce, peas, fresh tomatoes served on Asiago garlic toast rounds.

Served over linguine with soup or salad and our special garlic rolls.

Served over linguine with soup or salad and our special garlic rolls.

Served over linguine with soup or salad and our special garlic rolls.

Sautéed fresh clams, shrimp, calamari, and mussels in a red or white sauce.

Linguini tossed with clam sauce, choice of white, red, or sans sauce.

Shrimp served in a choice of marinara sauce, scampi-style, or parmigiana with cheese topping.

Ham and provolone on a sub roll, typically includes lettuce, tomato, onions, and a blend of oil and vinegar.

Crispy pepperoni, ham, Turkey, and cheese.

Capicola, salami, ham and cheese.

Tuna mixed with mayonnaise, layered with slices of provolone cheese, lettuce, tomatoes, and onions, served in a sub roll.

Philly cheesesteak with choice of steak or chicken, melted cheese.

Sautéed with peppers, onions, mushrooms, and melted cheese.

Italian sausage sauteed with fresh peppers tomatoes and special spices. served with soup or salad and our special garlic rolls. served with a side of spaghetti.

Savory Italian sausage with melted mozzarella and tomato sauce.

Tender slices of eggplant lightly battered and baked with marinara sauce. served with soup or salad and our special garlic rolls. served with a side of spaghetti.

Breaded shrimp generously topped with marinara sauce and melted parmesan cheese, served on a toasted sub roll.

Homemade meatballs, marinara sauce, and provolone cheese, served on a toasted sub roll.

Lightly breaded and baked with melted cheeses and tomato sauce.

Ditalini pasta and cannellini beans, simmered with onions, carrots, and celery in a savory tomato broth.

Fresh mixed greens with seasonal vegetables

Served with our special garlic rolls.

Large salad served with ham, salami, capicola, and provolone, enough to share.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Our garden salad topped with sliced chicken cutlet.

Salad topped with chicken, gorgonzola, craisins and walnuts, red onions, cucumbers and tomatoes.

Romaine lettuce, croutons, and parmesan cheese, tossed with caesar dressing, typically includes shrimp.

Served with our special garlic rolls.

Romaine lettuce tossed with classic Caesar dressing, topped with slices of turkey breast, shaved Parmesan, and croutons.

Served with salami, ham, turkey, cheese.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Slices of mozzarella and tomato with balsamic drizzle and garnished with basil.

Semi large portion of pasta (angel hair, penne, linguine or spaghetti) with your choice of marinara or tomato sauce.

A dozen Italian-style donuts, typically includes a sweet, doughy base, lightly fried and dusted with sugar.

Half a dozen donuts, typically includes a sweet, doughy base, deep-fried to a golden brown and often finished with a dusting of sugar or a glaze.

10 garlic toast rounds with chopped tomatoes in a balsamic vinegar and oil.

5 homemade triangles with our tomato sauce.

Served with our homemade sauce.

Mussels sautéed with garlic and extra virgin olive oil, simmered in a classic marinara sauce.

Large portion of calamari (squid) fried and sprinkled with grated cheese, with a side of our homemade marinara sauce.

Fried mozzarella, ravioli & calamari.

Whole clams stuffed with seasoned breadcrumbs and finished in a garlic and white wine sauce.

Three Italian sausage links typically served with a homemade marinara sauce.

Two meatballs, traditionally prepared with a blend of ground meat, breadcrumbs, and Italian seasoning, served in a homemade tomato sauce.

Large enough to share, of our fresh fettuccine in a creamy white cream sauce.

Sliced eggplant, fresh mozzarella, sliced tomato with basil and balsamic glaze.

Artichoke stuffed with breadcrumbs, parmesan cheese, and Italian herbs, typically baked and served with a garlic and olive oil dressing.

Broccoli or spinach, steamed or sautéed, served as a side.

Dipped in egg and flour and then delicately sautéed in butter, wine and lemon.

Italian sausage, sautéed with fresh peppers, tomatoes and special spice.

A trio of large eggplant slices, delicately rolled with ricotta and blended cheeses, then baked to perfection.

1/2 chicken quartered, tender green peppers, mushrooms, and onions, sautéed in our marinara sauce.

Half chicken quartered and sautéed with sliced sausage, green and black olives, pepperoncini, potato dumplings, and sautéed onions in a tangy wine sauce.

Half chicken oven baked and basted with olive oil, garlic, and herbs.

Breaded chicken parmesan served over penne pasta, tossed in a creamy vodka sauce.

Breaded chicken parmesan served over fettuccine pasta, typically includes a creamy alfredo sauce and parmesan cheese.

Lightly breaded cutlet baked and served between two layers of our eggplant parmigiana.

Pounded and lightly breaded pan-fried chicken breast, served with fresh lemon wedge, greens and accompanied by gorgonzola cheese, candied walnut and house vinaigrette.

Breaded chicken breast, topped with Parmesan and marinara sauce, served over cheese-stuffed tortellini in a signature DiSalvo sauce.

Lightly breaded and baked with melted cheese and marinara sauce.

Tender slices of eggplant, lightly breaded and baked with our marinara sauce.

Homemade Italian potato dumplings served in a classic, rich meat sauce.

Large enough to share, of our fresh fettuccine in a creamy white cream sauce.

W/ chicken or shrimp for an additional charge.

Penne pasta with prosciutto, scallions and garlic in marinara sauce with a touch of cream.

Penne pasta tossed with chunks of fresh mozzarella, basil, olive oil and tomatoes.

Angel hair tossed in a light cream sauce with mixed vegetables.

Penne pasta with fresh sauteed spinach in a garlic & butter sauce.

W/ chicken or shrimp for an additional charge.

Chunks of tomatoes, fresh basil and chopped garlic, laced with olive oil and tossed with angel hair pasta.

Tortellini, prosciutto, peas, marinara sauce with a touch of cream.

Garlic and oil sauce over your choice of linguini, spaghetti, angel hair, or penne. Comes with a side of soup or salad.

Mushroom sauce over your choice of linguini, spaghetti, angel hair, or penne. Served with soup or salad. Select from red or white preparation.

Served with salad and our special garlic rolls.

Tomato sauce over your choice of linguini, spaghetti, angel hair, or penne. Served with a side of soup or salad.

(mini, cocktail, about 100ct).

A daily selection crafted by our chef, featuring desserts such as tiramisu, panna cotta, or cannoli. Please inquire for today's special offering.

Cheesecake with choice of specialty or plain preparation.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A rich and aromatic coffee prepared from carefully selected Arabica beans, offering a smooth and satisfying taste with each sip.

Smooth, rich decaffeinated coffee

A soothing blend of selected leaves for a calming sipping experience.

Rich, flavorful cup of espresso brewed to perfection.

Soda options include cola and diet cola.

Pure and refreshing bottled water.