Dirty Al's Seafood Market & Cajun Kitchen Menu

Golden-brown crab cakes paired with a fresh tomato and onion salsa, served on a creamy sauce.

Raw fish that has been marinated in citrus juice.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Battered and deep fried.

Cooked in oil.

Tender frog legs, lightly seasoned and grilled to perfection, offering a unique and delicate taste experience.

Crawfish tails, lightly battered and deep-fried, often served with a side of tangy dipping sauce.

Oysters prepared with a topping of melted parmesan cheese and infused with garlic, offering a unique twist on the classic appetizer.

Spicy chicken wings, available in 1 dozen

Jalapeños generously filled with a mix of seafood, then breaded and fried to achieve a crispy exterior.

Sautéed shrimp infused with lemon and a blend of Layla's special herbs and spices.

Fried battered onion.

Grilled oysters topped with sauteed spinach, onion, bacon, shrimp, and garlic in a 3-cheese cream sauce.

Crispy bite-sized shrimp

Seafood stuffing balls filled with cream cheese and battered with panko breading.

Raw fish that has been marinated in citrus juice.

Sauteed shrimp, spinach, sausage, and mushrooms in a three cheese cream sauce topped with shredded parmesan cheese. served with oven-baked garlic bread.

Fresh boiled and peeled shrimp in lime juice with onions, tomatoes, cilantro, avocado, and cocktail sauce.

Crispy jalapenos filled with succulent shrimp, coated in a golden breadcrumb crust.

Crab meat mixed with spices and herbs, then stuffed into crab shells and baked until golden.

Prepared in lime juice with onions, tomatoes, cilantro, and peppers

Crispy fries topped with melted cheddar, Monterey Jack cheese, bacon bits, jalapeños, and a dollop of sour cream.

Vuelve a la vida: chicken dish served with choice of chips or crackers.

Shrimp cooked anyway you want: blackened, grilled, boiled, or fried

Grilled chicken on mixed greens, choice of dressing: ranch, blue cheese, balsamic, honey mustard, Caesar.

Shrimp cooked anyway you want: blackened, grilled, boiled, or fried

Chicken cooked anyway you want: blackened, grilled, boiled, or fried

Shrimp gumbo with choice of cup, bowl, or bread bowl serving.

Creamy shrimp bisque, served in your choice of cup, bowl, or bread bowl.

Creamy New England chowder. Options: cup, bowl, or served in a bread bowl.

Rich, creamy lobster bisque. Choice of cup, bowl, or bread bowl.

A rich seafood broth with tender fish chunks, shrimp, and crab, garnished with fresh cilantro and served with a piece of corn on the cob.

Red beans paired with rice, available in cup, bowl, or unique bread bowl serving.

Freshly prepared fish served atop a blend of lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a Caesar dressing.

With lettuce, fresh pico de gallo, and chipotle sauce. Served on flour tortillas with french fries.

Grilled chicken, cheddar and jack cheeses, with a side of salad.

Grilled shrimp, cheddar and jack cheeses, with a side of salad.

Served with french fries.

Served with fries.

Tender scallops with choice of large or medium portion. Served with options like fries, cole slaw, dinner salad, onion rings, or sautéed veggies.

Shrimp, fish, and oysters.

Chicken tenders paired with a choice of fries, cole slaw, salad, onion rings, red potatoes, white rice, okra, veggies, corn, or potatoes & corn mix. Medium or large sizes available.

Tender shrimp and scallops served with your choice of sides, including fries, slaw, salads, rice, veggies, potatoes, or corn. Available in medium or large sizes.

Fried shrimp and fish. Choose between medium or large. Options for sides include fries, cole slaw, salad varieties, onion rings, various potatoes, rice, fried okra, veggies, or corn.

Crispy shrimp and tender oysters, available in medium or large. Choose a side from fries, cole slaw, salads, onion rings, various potatoes, rice, okra, veggies, or corn.

Medium or large fried fish and oysters, options for sides include fries, cole slaw, salad, onion rings, various potatoes, rice, fried okra, sautéed veggies, or corn.

Black drum ribs, labeled as pork ribs. Side choices include a range of salads, fries, rice, vegetables, and corn.

1 lb. black drum throats served with a choice of side: fries, cole slaw, onion rings, red potatoes, white rice, fried okra, sautéed veggies, corn, or q salad only.

Linguini tossed in our homemade alfredo sauce. served with garlic bread.

Linguini tossed in our signature cajun creamy sauce. served with garlic bread.

Blackened shrimp over Cajun-seasoned pasta. Options: shrimp prepared grilled, blackened, or fried.

Linguini tossed in our homemade poblano pepper creamy sauce topped with a grilled shrimp kabob. served with garlics bread

Bacon cheeseburger paired with over 30 side choices including: sauces, veggies, breads, and tortillas. Options include cajun spices, horseradish, onion rings, guacamole, and french fries.

Served with fries. topped with mayo, lettuce, tomato, pickles, & onions.

Served with fries. topped with mayo, lettuce, tomato, pickles, & onions.

With sauteed mushrooms

Served with fries. topped with cheese, mayo, lettuce, tomato, pickles, & onions.

Served with fries. topped with mayo, lettuce, tomato, pickles, & onions.

A 10ox Ribeye steak topped with shrimp, spinach, mushrooms in a 3-cheese cream sauce

10 oz ribeye grilled shrimp skewer with onions, bell peppers, and zucchini.

Three bacon-wrapped shrimp with Ribeye steak.

Blackened red snapper fish fillet topped with shrimp, spinach, and bacon in a three cheese cream sauce. served with red potatoes and veggies.

King's Stuffed Flounder: Choice of blackened, grilled, or fried, filled with a savory chicken blend.

Salmon with bourbon glaze, available blackened, grilled, or fried.

Blackened red fish fillet served with choice of cooking style: grilled, blackened, or fried.

Blackened flounder fillet, choice of grilled, blackened, or fried, served as is.

Served with red potatoes and veggies.

Six grilled shrimp wrapped in bacon with cream cheese and peppers. served with red potatoes and veggies.

Whole flounder presented as guest's choice of grilled, blackened, fried, or Cubano style.

Whole Black Drum served as fried chicken with options including grilled, blackened, fried, or Cubano style.

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A blackened fish fillet topped with crawfish etouffee. Served with rice.

A blackened fish fillet topped with shrimp creole. Served with rice

A fish fillet topped with crawfish, crabcake, mushrooms, and a 3-cheese cream sauce.

A blackened fish fillet topped with grilled bell peppers, onions, tomatoes, mushrooms, and garlic.

A blackened fish fillet, shrimp, spinach, mushrooms, and sausage topped with a 3-cheese cream sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Alaskan snow crab, typically served with a blend of Cajun spices and accompanied by corn, embodying the essence of Cajun delights.

Served with salad.

Served with white rice.

Served with white rice.

Mixed seafood, Cajun spices, rice. Options: small, large.

Alaskan King Crab served with choice of dinner or Caesar salad.

Boiled crawfish seasoned with Cajun spices, typically served with corn on the cob and a red potato.

Snow Crab, shrimp, sausage, corn, and potatoes.

Cajun-seasoned New Orleans style boiled shrimp. Choose from half or one pound servings.

Simmered red beans served over white rice, often accompanied by spices and herbs unique to Cajun cuisine.

A dish featuring a mix of seafood and vegetables, typically boiled and seasoned with Cajun spices, designed for hands-on dining.

Shellfish, typically seasoned with a blend of Cajun spices, ready for peeling and enjoying the authentic flavors of Cajun cuisine.

A medley of Cajun-seasoned chicken, likely combined with traditional ingredients such as sausage, vegetables, and possibly seafood, mixed to create a hearty, flavorful dish.

Choose from shrimp, chicken, or oysters. Served with fries.

Serve with Fries.

Serve with Fries.

Serve with Fries.

Serve with Fries.

Kids chicken quesadilla served with optional side choices including sauces, vegetables, tortillas packs, and more. Customize with cajun spices, butter, guacamole, or a variety of sides.

Rich chocolate brownie topped with a decadent fudge icing.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp shredded cabbage in a creamy, tangy dressing.

Red potatoes roasted with a blend of herbs and spices.

Mixed with butter and cajun spices

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Vegetable selection that changes daily, typically prepared to highlight the freshness and natural flavors of the produce available.

Mixed with butter & cajun spices

Pack of 10 tortillas, typically used as a versatile base for a variety of dishes.

2 pieces

A bundle of five tortillas, typically served as a versatile accompaniment or base for creating your own dishes.

Freshly baked bread, often served as a simple, yet satisfying accompaniment.

Half a fresh avocado, typically served as a complement to your main dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Unlimited refills of freshly deep-fried potato slices, lightly seasoned.

A tangy and spicy accompaniment, cocktail sauce typically includes ketchup, horseradish, lemon juice, and Worcestershire sauce, ideal for enhancing flavors.

A simple accompaniment, typically a basic, unflavored sauce suitable for adding moisture or enhancing other dishes.

A unique blend of spices and ingredients, typically served as an accompaniment to enhance the flavor of chicken dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A creamy dressing blend, typically includes mayonnaise, ketchup, pickles, and finely chopped vegetables.

A creamy blend of blue cheese, typically accented with select herbs to enhance its rich flavor, serving as an ideal complement to chicken dishes.

A harmonious blend of honey and mustard, typically used as a dipping sauce.

Extra Italian typically includes a blend of Italian herbs and spices, often enhancing dishes with a robust and aromatic flavor profile.

Our extra ranch is a house-made blend, often featuring buttermilk and a savory mix of herbs and spices, crafted for dipping or drizzling.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs, often served with seafood.

Half a loaf of freshly baked bread, often served as a complementary side to enhance the main dish.

Fried fish, typically prepared a la carte, often includes a single piece of fish that has been breaded and fried.

Shrimp a la carte typically includes a serving of shrimp prepared in a style specific to the dish's culinary theme, without additional sides or accompaniments.

Served as a single portion, this dish features chicken prepared in a style unique to the establishment, typically accompanied by a signature sauce or seasoning.

Fresh jalapeños, typically served to complement any dish.

A complement to various dishes, this sauce is crafted to enhance the flavor of calamari, typically incorporating a blend of herbs and spices.

Mixed greens, tomatoes, onions, cucumbers, and shredded cheese.

A portion of creamy mayonnaise, often used as a condiment or dipping sauce for enhancing flavors.

Refreshing sweet tea brewed to perfection.

A classic carbonated beverage with a bold, refreshing cola flavor.

Carbonated beverage with a crisp, refreshing cola flavor and no sugar.

Refreshing clear soda, formerly known as Sierra Mist.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Unique blend of 23 flavors, carbonated soft drink.

A zesty, sweet, citrus thirst quencher

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Clear, refreshing bottled water.

The same great taste made with only pure cane sugar and served in a bottle.

Pure and refreshing bottled water.

A lemon-lime soda offering a refreshing burst of natural flavors in a 20-ounce serving.

Pure and refreshing orange juice.

Refreshing apple juice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated energy drink featuring a unique blend of caffeine, taurine, B-group vitamins, and a distinct blueberry flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A Mexican-style cola, sweetened with cane sugar, offering a unique and refreshing taste.

Tomato juice mixed with Worcestershire sauce, Tabasco, and a hint of lime, creating a non-alcoholic version of the classic bloody mary.

Mango puree and chamoy sauce blended with a hint of lime, creating a non-alcoholic margarita twist that's both sweet and tangy.

A non-alcoholic blend of coconut cream and pineapple juice, capturing the essence of tropical flavors.

Blended strawberries and lime juice, sweetened with sugar, typically includes a dash of soda for a refreshing finish.

Strawberry puree and lime juice, typically blended with ice to create a refreshing, non-alcoholic take on the classic daiquiri.

Blended mango puree with a touch of lime, creating a non-alcoholic version of the classic daiquiri.

Raspberry puree and lime juice, sweetened and blended into a refreshing non-alcoholic daiquiri.

Blended with ripe peaches, this virgin daiquiri offers a refreshing non-alcoholic twist, typically garnished with a slice of peach.

Blended fresh watermelon and lime, typically includes a hint of sugar, served as a non-alcoholic seasonal refreshment.