Dirdawa Ethiopian Restaurant Menu

Broad beans smashed and spiced with tomato, jalapeno peppers, onions and olive oil served with pita bread.

Strip of injera soaked in spicy beef stew.

Spicy red lentil, yellow, split peas, string beans and carrots, cabbage and potatoes and shire collard greens.

Cubed tender beef marinated and cooked with tomato, jalapeno, fresh garlic, onions and red pepper sauce.

Neck ribs plus awaze and home made red hot sauce.

Beef tartar seasonal with herbal butter and cayenne pepper cardamom.

Deep fried cubes in onions, tomatoes, jalapeno, peppers, fresh garlic and herbal butter sauce.

Finely chopped salmon mixed with spices, served with injera and a side of fresh mixed greens.

Tender beef chunks in a rich curry sauce with sliced green peppers, served alongside a fresh mixed greens salad and traditional flatbread.

Seasoned salmon fillet paired with fluffy white rice and a fresh mixed greens salad.

Crispy fried fish paired with a fresh mixed green salad and a lemon wedge.

Marinated with house spices.

Chopped Japanese cucumber, tomato, onion and cilantro parsley with lemon juice and olive.

Marinated with house spices.

Marinated with house spices.

Thin sliced lightly breaded boneless chicken breasts, served with spaghetti.

Pure, refreshing water sourced from natural springs.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Sparkling mineral water with a crisp, refreshing taste.

Rich espresso layered with steamed milk, topped with a frothy foam.

A soothing blend of selected leaves for a calming sipping experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.