DiPrato's Menu

Iceberg & romaine lettuce, mandarin orange slices, red onions, sprouts, water chestnuts, almonds and crispy oriental strips.

Iceberg & romaine lettuce, vine ripened tomatoes, cucumbers and red onions.

Romaine lettuce & spring mix with buttermilk bleu cheese, fresh strawberries, candied pecans and red onions.

Chicken salad & tuna salad on a bed of romaine & iceberg lettuce, vine ripened tomatoes, cucumbers hard boiled egg.

Vine ripened tomatoes, cucumbers, buttermilk bleu cheese crumbles, applewood smoked bacon, avocado, hard boiled eggs on a bed of iceberg & romaine lettuce.

Romaine & iceberg lettuce with genoa salami, hard boiled egg, provolone cheese, marinated roasted red & yellow bell peppers, vine ripened tomatoes, red onion, artichokes & calamata olives.

Romaine & iceberg lettuce, vine ripened tomato, red onion and cucumbers.

Chilled & marinated salmon on a bed of romaine & spring mix with vine ripened tomatoes, red onions & cucumbers.

Breast provolone cheese, marinated roasted red bell peppers and fresh basil leaves, served with a side of roasted red bell pepper mayonnaise.

Fresh mozzarella cheese, sliced tomato and fresh basil leaves served with a side of basil pesto mayonnaise.

Fresh mozzarella cheese, fresh spinach, artichokes, fire roasted tomatoes, fresh basil leaves & calamata olive tapanade, served with a side of basil pesto mayonnaise.

Fresh mozzarella, provolone, herbed havarti and muenster cheeses, with your choice of basil pesto mayonnaise or roasted red bell pepper mayonnaise.

Marinated chicken breast, prosciutto, mozzarella, sautéed spinach and roasted tomatoes, served with a side of basil pesto mayonnaise.

Vine ripened tomatoes, balsamic reduction, basil and fresh mozzarella pressed on ciabatta bread with a side of basil pesto mayonnaise

Thinly sliced black forest smoked turkey breast, grilled on rye bread with honey mustard coleslaw, swiss cheese and 1000 island dressing.

Thinly sliced black forest smoked turkey breast on multi-grain bread with whole berry cranberry sauce, cream cheese, iceberg lettuce, tomato and alfalfa sprouts.

Thinly sliced oven browned turkey breast, black forest ham and top round of roast beef on souther sourdough bread with iceberg lettuce, tomato, alfalfa sprouts, muenster cheese, fresh avocado, mayonnaise and spicy brown mustard.

Turkey breast rubbed with fire roasted peppers and sun dried tomatoes, thinly sliced and served on southern sourdough bread with pepper jack cheese, tomatoes, alfalfa sprouts and roasted red bell pepper mayonnaise.

Thinly sliced capocolla, genoa salami, cooked ham, and provolone cheese heated on a hoagie roll with lettuce, tomato and red onion, topped with “dianne's" in-house italian dressing

Grilled portabella mushroom marinated in extra virgin olive oil and balsamic vinegar served on a kaiser roll with provolone cheese, marinated roasted red bell peppers, fresh spinach and basil pesto mayonnaise.

Applewood smoked bacon, lettuce, tomato, avocado, alfalfa sprouts and mayonnaise on your choice of toasted bread

Grilled knockwurst and n.y. Pastrami on grilled rye with sauerkraut, swiss cheese and spicy mustard.

Lash fried buttermilk battered shrimp on a hoagie roll with lettuce, tomato, pickle chips, ketchup, mayonnaise, and remoulade sauce.

Thinly sliced rib eye steak topped with provolone cheese, pan fried bell peppers served on a hoagie roll.

Thinly sliced chicken breast topped with provolone cheese, pan fried bell peppers, served on a hoagie roll.

Thick cut pan seared all beef bologna. Topped with yellow american cheese, served on a kaiser roll.

Cuban pork, smoked ham, swiss cheese, mayonnaise, yellow mustard and pickles, grilled on cuban bread

Cucumbers, fresh spinach, alfalfa sprouts, avocado, red onion, bell peppers, tomatoes and red cabbage on wheat bread with basil pesto mayonnaise.

Italian meatballs covered in our homemade marinara sauce with mozzarella cheese and baked on a hoagie roll.

Homemade italian sausage on a hoagie roll with pan fried bell peppers and onions, baked with mozzarella cheese.