DiPrato's Menu

Sold Separately

All white meat.

In house-cooked corned beef brisket, layered between three grilled slices of rye bread with Swiss cheese, sauerkraut, and thousand island dressing. All sandwiches are served with pickle.

Romaine lettuce, spring mix with buttermilk bleu cheese, fresh strawberries, candied pecans, and red onions.

Italian meatballs covered in our homemade marinara sauce with mozzarella cheese and baked on a hoagie roll. All sandwiches are served with pickle.

All white meat. All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

Select Two of the Following: ~Any Cup of Soup~ ~Any Half Salad~ ~Any Half Sandwich from the 'Build your Own' selection.

Thinly sliced rib-eye steak topped with provolone cheese, pan-fried bell peppers served on a hoagie roll. All sandwiches are served with pickle.

Cuban pork, smoked ham, Swiss cheese, mayonnaise, yellow mustard, and pickles, grilled on Cuban bread. All sandwiches are served with pickle.

Applewood smoked bacon, lettuce, tomato, avocado, alfalfa sprouts, and mayonnaise. All sandwiches are served with pickle.

Marinated chicken breast, prosciutto, mozzarella, sautéed spinach, and roasted tomatoes, served with a side of basil pesto mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Chicken salad, tuna salad on a bed of Romaine and iceberg lettuce, vine ripened tomatoes, and cucumbers, and hard-boiled egg.

Iceberg lettuce, cucumbers, vine-ripened tomatoes, pepperoncini peppers, red onion, artichokes, and kalamata olives.

Iceberg, Romaine lettuce, vine ripened tomatoes, cucumbers, and red onions.

Romaine, iceberg lettuce, vine-ripened tomato, red onion, and cucumbers.

Romaine, iceberg lettuce with genoa salami, hard-boiled egg, provolone cheese, marinated roasted red, yellow bell peppers, vine-ripened tomatoes, red onion, artichokes, and kalamata olives.

Romaine lettuce, spring mix with buttermilk bleu cheese, fresh strawberries, candied pecans, and red onions.

Chilled, marinated salmon on a bed of Romaine, and spring mix.

Fresh mozzarella cheese, fresh spinach, artichokes, fire-roasted tomatoes, fresh basil leaves, and kalamata olive tapenade, served with a side of basil pesto mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Fresh mozzarella, provolone, herbed Havarti, and Muenster cheeses, with your choice of basil pesto mayonnaise or roasted red bell pepper mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Fresh mozzarella cheese, marinated roasted red bell peppers, and artichokes served with a side of basil pesto mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Fresh mozzarella cheese, fresh spinach, artichokes, fire-roasted tomatoes, fresh basil leaves, and kalamata olive tapenade, served with a side of basil pesto mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Marinated chicken breast, prosciutto, mozzarella, sautéed spinach, and roasted tomatoes, served with a side of basil pesto mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Provolone cheese, marinated roasted red bell peppers, and fresh basil leave served with a side of roasted red bell pepper mayonnaise. Paninis are sandwiches with fresh ingredients, held between hearty bread and pressed on a hot grill with extra virgin olive oil. All sandwiches are served with pickle.

Thinly sliced rib-eye steak topped with provolone cheese, pan-fried bell peppers served on a hoagie roll. All sandwiches are served with pickle.

Italian meatballs covered in our homemade marinara sauce with mozzarella cheese and baked on a hoagie roll. All sandwiches are served with pickle.

Cuban pork, smoked ham, Swiss cheese, mayonnaise, yellow mustard, and pickles, grilled on Cuban bread. All sandwiches are served with pickle.

Thinly sliced black forest smoked turkey breast, grilled on rye bread with honey mustard coleslaw, Swiss cheese, and Thousand island dressing. All sandwiches are served with pickle.

Applewood smoked bacon, lettuce, tomato, avocado, alfalfa sprouts, and mayonnaise. All sandwiches are served with pickle.

Thinly sliced capicola, genoa salami, cooked ham, provolone cheese heated on a hoagie roll with lettuce, tomato, and red onion, topped with Dianne in-house Italian dressing. All sandwiches are served with pickle.

Thinly sliced pastrami heated with Swiss cheese on your choice of rye or pumpernickel bread with spicy brown mustard. Please choose your pastrami, new york-style more marbling or lean style less marbling. All sandwiches are served with pickle.

Thinly sliced oven browned turkey breast, black forest ham, top round of roast beef on southern sourdough bread with iceberg lettuce, tomato, alfalfa sprouts, Muenster cheese, fresh avocado, mayonnaise, and spicy brown mustard. All sandwiches are served with pickle.

Grilled knockwurst, N.Y. Pastrami on grilled rye with sauerkraut, Swiss cheese, and spicy mustard. All sandwiches are served with pickle.

Thinly sliced black forest smoked turkey breast on multi-grain bread with whole berry cranberry sauce, cream cheese, iceberg lettuce, tomato, and alfalfa sprouts. All sandwiches are served with pickle.

Cucumbers, fresh spinach, alfalfa sprouts, avocado, red onion, bell peppers, tomatoes, and red cabbage on wheat bread with basil pesto mayonnaise. All sandwiches are served with pickle.

Turkey breast rubbed with fire-roasted peppers and sun-dried tomatoes, thinly sliced and served on southern sourdough bread with pepper jack cheese, tomatoes, alfalfa sprouts, and roasted red bell pepper mayonnaise. All sandwiches are served with pickle.

Grilled portabella mushroom marinated in extra virgin olive oil, balsamic vinegar served on a kaiser roll with provolone cheese, marinated roasted bell peppers, fresh spinach, and basil pesto mayonnaise. All sandwiches are served with pickle.

Flash fried buttermilk battered shrimp on a hoagie roll with lettuce, tomato, pickle chips, ketchup, mayonnaise, and remoulade sauce. All sandwiches are served with pickle.

All sandwiches are served with pickle.

Medium rare. All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

Cooked fresh daily. All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

All Sandwiches are served with a pickle and choice of side. Bread toppings and salads may contain nuts.

All white meat.

Sold Separately

Served with applesauce.

Served with applesauce.

Served with applesauce.