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Starters
- Onion Soup Gratineecrostini and melted gruyere cheese
- Lobster Bisquefinished with a touch of morel cream
- Seared Hudson Valley Foie Grascaramelized pears, champagne vinaigrette port wine reduction
- Oysters On The Half Shellseasonal selection
- Oysters Diplomatcreamed spinach hollandaise
- Jumbo Shrimp Cocktailhorseradish cocktail sauce
- Beef Carpaccioarugula, shaved reggiano and truffle oil
- Osetra Caviar, For Twoon ice with traditional accompaniments
Salads
- Caesar Saladtossed with housemade caesar dressing
- Spinach Saladwarm bacon dressing and ricotta salata cheese
- Iceberg Saladroquefort crusted goat cheese
- Tomatoes & Fresh Mozzarelladrizzled with aged balsamic vinegar and extra virgin olive oil
Entrees
- 16 Oz. Prime Striploin
- Surf And Turfpetite filet and a south african lobster
- 10 Oz Prime Striploin
- Domestic Rack Of Lamb
- 28 Oz. Prime Porterhouse
- 12 Oz. Australian Kobe Styledelmonico steak from greg normans ranch
- 8 Oz. Center Cut Filet
- 48 Oz. Prime Porterhouse
- Roasted Prime Rib Of Beefavailable friday and saturdays
- 18 Oz. Prime Ribeyetraditional or cajun spiced
- 3 12 Lb. Live Maine Lobsterbroiled or butter braised
- Salmon Filet
- Long Island Duck Tastingroasted duck breast, duck confit hash and seared foie gras
- 8 Oz. South Africancold water lobster tail
- Tuna Loin
- Swordfish Loin
Sides
- Creamed Spinach
- Jumbo Green And White Asparagus With Hollandaise
- Salt Crusted Baked Potato
- White Cheddar Mashed Potatoes
- Roasted Mushrooms
- Broccolini
- Anna Potatoes
- Yukon Gold Potato Hash Browns With Truffle Oil
Desserts
- Apple Piecaramelized apple, spice cake
- Pb&Jchocolate mousse, peanut butter cream, raspberry
- Key Lime Piewhipped cream, white chocolate
- Warm Chocolate Cakevanilla ice cream, chocolate crisp
- Creme Bruleetahitian vanilla bean
- Sorbetmango, lemon, raspberry
- Cheese Cakesour cream, white chocolate, strawberry
Menu Photos
Menu Photos
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