Checkle Logo
Checkle
Search
For Businesses

Dipiazza Pizzeria Menu

$$Italian, Northern Italian, Pizza
1408 W 49th St, Hialeah, FL 33012
Order Online

  • Appetizers

    • APP FRIED MOZZARELLA

      Golden-breaded mozzarella sticks served with a side of marinara sauce.
      $12.00

    • APP SHRIMP SCAMPI

      Succulent shrimp sautéed with garlic, butter, and fresh herbs, presented in a light sauce.
      $13.00

    • APP FRIED ZUCCHINI

      Crispy zucchini sticks accompanied by a tangy marinara dipping sauce.
      $13.00

    • APP GARLIC ROLLS DOZEN

      A dozen freshly baked rolls infused with garlic, garnished with herbs.
      $9.00

    • APP FRIED CALAMARI

      Crispy calamari rings accompanied by a tangy marinara dipping sauce.
      $17.00

    • APP FRIED SHRIMP PARMIGIANA

      Crispy fried shrimp topped with rich tomato sauce and melted mozzarella, garnished with fresh parsley.
      $17.00

  • Soups & Salads

    • HOUSE SALAD

      Upgrade your salad chicken add 7, shrimp add 10
      $10.00

    • ANTIPASTO

      A bed of crisp lettuce topped with a medley of sliced salami, tomatoes, cucumbers, onions, and black olives.
      $18.00

    • MINESTRONE

      A hearty medley of vegetables, beans, and pasta in a savory broth.
      $10.00

    • LENTIL

      A hearty blend of lentils with diced carrots and celery in a savory broth.
      $10.00

    • PASTA FAGIOLI

      A hearty blend of beans, pasta, carrots, and celery in a savory vegetable broth.
      $10.00

  • Subs

    • ITALIAN SUB

      Provolone, ham, salami- lettuce, tomato, onions.
      $13.00

    • CHICKEN PARMIGIANA SUB

      Breaded chicken cutlets, marinara sauce, and melted mozzarella cheese nestled in a submarine sandwich roll.
      $16.00

    • MEATBALL PARMIGIANA SUB

      Italian meatballs smothered in marinara sauce, layered with provolone cheese, and sprinkled with parmesan on a toasted sub roll.
      $15.00

    • SAUSAGE & PEPPERS, ONIONS SUB

      Sweet Italian sausage, sautéed with peppers and onions, typically includes a touch of marinara sauce, served on a submarine sandwich roll.
      $14.00

    • VEAL PEPPERS & ONIONS SUB

      Tender veal with sautéed peppers and onions in a crusty submarine sandwich.
      $18.00

    • VEAL PARMIGIANA SUB

      Tender veal cutlets coated in breadcrumbs, topped with marinara sauce and melted mozzarella on a submarine sandwich roll.
      $19.00

    • EGGPLANT PARMIGIANA SUB

      Breaded eggplant slices layered with marinara sauce and melted mozzarella cheese, nestled in a submarine sandwich roll.
      $14.00

  • Italian Favorites

    • LASAGNA

      Layers of pasta with tomato sauce, cheese, and a garnish of fresh basil.
      $18.00

    • ZITI ALLÁ VODKA

      Prosciutto, onions, vodka, cream
      $21.00

    • SPAGHETTI CARBONARA

      Prosciutto, onion, cream, butter
      $21.00

    • FETTUCCINE ALFREDO

      Fettuccine pasta in a creamy sauce with tender slices of chicken breast, garnished with parsley.
      $22.00

    • CHICKEN MARSALA

      Chicken breast sautéed with mushrooms and marsala sauce
      $23.00

    • CHICKEN PARMIGIANA

      Breaded chicken breast smothered in tomato sauce and mozzarella cheese
      $23.00

    • CHICKEN FRANCAISE

      Chicken breast in a lemon butter and white wine sauce
      $23.00

    • DI PIAZZA PASTA

      Sun-dried tomatoes, Spinach, Chicken, Cream sauce
      $23.00

    • EGGPLANT PARMIGIANA

      Breaded eggplant layered with marinara sauce, topped with melted mozzarella cheese, and garnished with parsley.
      $20.00

  • Pastas

    • GARLIC & OIL

      Pasta tossed with sautéed fresh garlic and extra virgin olive oil, often garnished with parsley.
      $16.00

    • TOMATO SAUCE

      Pasta tossed in a classic tomato sauce, typically includes garlic and herbs.
      $15.00

    • MARINARA SAUCE

      Tomato sauce simmered with garlic, onions, and a blend of Italian herbs, typically served over pasta.
      $16.00

    • RAVIOLI

      Ravioli with options of four cheese blend or hearty meat filling.
      $22.00

    • CHEESE TORTELLINI

      Cheese tortellini typically includes pasta filled with a blend of cheeses, served in marinara, alfredo, or creamy rose sauce.
      $19.00

    • MANICOTTI

      Manicotti pasta filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with chopped parsley.
      $19.00

    • BAKED ZITI

      Ziti pasta layered with cheese and marinara sauce, baked to a golden finish.
      $19.00

    • STUFFED SHELLS

      Large pasta shells filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with fresh herbs.
      $19.00

    • SPAGHETTI & MEATBALLS

      Al dente spaghetti topped with two large, seasoned meatballs and a rich tomato sauce.
      $19.00

    • PASTA WITH FRESH TOMATOES

      Fresh tomatoes, basil, garlic, extra virgin olive oil
      $19.00

    • CARLO PONTI

      pasta with fresh tomato, peas, zucchini, eggplant, garlic & onions
      $22.00

    • SPAGHETTI & MEATBALLS PARMIGIANA

      Spaghetti topped with homemade meatballs, coated in marinara sauce, and finished with a layer of melted parmesan cheese.
      $20.00

    • ASIAGO GNOCCHI

      Asiago gnocchi with choice of tomato, Alfredo, or vodka sauce.
      $25.00

    • SPAGHETTI & MEAT SAUCE

      Spaghetti noodles tossed with a rich, homemade meat sauce, typically includes ground beef and a blend of herbs.
      $19.00

    • SPAGHETTI & MEAT SAUCE PARMIGIANA

      Spaghetti noodles with a rich meat sauce, topped with melted parmigiana cheese.
      $20.00

    • SAUSAGE & PEPPERS PASTA

      Chopped sausage and peppers with onions in marinara sauce.
      $21.00

  • Veal

    • VEAL PARMIGIANA

      Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
      $23.00

    • VEAL MARSALA

      Veal sautéed with mushrooms in a marsala wine sauce.
      $23.00

    • VEAL FRANCAISE

      Lemon butter and white wine sauce
      $23.00

    • VEAL SALTIMBOOCA

      Marsala wine sauce, Prosciutto, onions, spinach, mushrooms & mozzarella
      $25.00

  • Seafood

    • SEAFOOD COMBO

      Shrimp, clams, mussels, calamari in marinara sauce
      $30.00

    • SHRIMP & CLAMS

      Marinara or white wine sauce
      $28.00

    • SPAGHETTI WITH CLAMS

      In the shell clams red or white sauce
      $24.00

    • SPAGHETTI WITH MUSSELS

      Marinara or white wine sauce
      $21.00

    • SHRIMP PARMIGIANA

      Breaded shrimp smothered in tomato sauce and mozzarella.
      $24.00

    • SHRIMP MARINARA

      Shrimp sautéed with garlic, typically served in a rich marinara sauce over a bed of pasta.
      $24.00

    • SHRIMP SCAMPI

      Shrimp sautéed in onions, garlic and white wine sauce.
      $24.00

    • SNAPPER MARINARA

      Snapper fillets simmered in a traditional marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.
      $29.00

    • SNAPPER FRANCAISE

      Lightly battered snapper in a lemon-butter and white wine sauce.
      $29.00

  • Desserts

    • CHOCOLATE FUDGE CAKE

      Layered chocolate cake with rich fudge frosting and a decorative chocolate swirl on top.
      $11.00

    • NEW YORK CHEESECAKE

      Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
      $11.00

    • TIRAMISU

      Layered Italian dessert with espresso-soaked ladyfingers, mascarpone cheese, cocoa, and a touch of liqueur.
      $12.00

    • CANNOLI

      Crispy pastry shells filled with sweetened ricotta cheese, dusted with powdered sugar and a hint of cinnamon.
      $11.00

  • Di Piazza Famous Pizza

    • MEDIUM CHEESE

      A medium-sized pizza topped with a blend of melted cheeses on a classic tomato sauce base.
      $20.00

    • LARGE CHEESE

      Large pizza topped with a generous blend of melted cheeses and a rich tomato sauce, baked on a traditional crust.
      $23.00

  • Di Piazza Deluxe Pizza

    • MEDIUM DELUXE

      Medium-sized pizza topped with pepperoni, sausage, mushrooms, green bell peppers, and onions on a golden-brown crust.
      $25.00

    • LARGE DELUXE

      A large pizza topped with savory sausage, pepperoni, fresh mushrooms, bell peppers, and onions on a golden crust.
      $28.00

  • Gourmet Bruscetta Pizza

    • MEDIUM GOURMET

      A medium-sized pizza topped with diced tomatoes, melted cheese, and fresh basil on a golden crust.
      $24.00

    • LARGE GOURMET

      A large pizza topped with diced tomatoes, fresh basil, and a blend of melted cheeses.
      $27.00

  • White Pizza

    • MEDIUM WHITE

      A medium-sized pizza topped with a blend of white cheeses on a garlic-seasoned crust.
      $23.00

    • LARGE WHITE

      A large pizza with a blend of mozzarella and ricotta cheeses on a garlic-seasoned crust.
      $26.00

  • Calzone

    • MEDIUM CALZONE

      Golden-brown folded pizza dough encasing a savory filling of cheese and assorted toppings.
      $23.00

    • LARGE CALZONE

      A golden-brown crust envelops a blend of cheeses and savory fillings in this traditional Italian folded pizza.
      $26.00

  • Stromboli

    • MEDIUM STROMBOLI

      A medium stromboli typically includes a blend of cheeses and a selection of meats such as ham, pepperoni, and salami, encased in freshly made dough.
      $25.00

    • LARGE STROMBOLI

      Golden-brown baked dough filled with a blend of cheeses and Italian meats, served with a side of marinara sauce.
      $29.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms