DiPaolo’s Red Lion Inn Menu

six little neck clams topped with our homemade casino mix and cheese then broiled until golden.

a bowlful of fresh mussels steamed in your choice of red or white sauce.

fresh red bell peppers roasted until tender then seasoned and drizzled with extra virgin olive oil. aged provolone around the edge

we took fresh calamari, tossed it lightly in seasoning and deep fried it. served with marinara sauce for dipping.

our tradition calamari spiced up with sliced cherry peppers

peppers are hollowed out the filled with a creamy cheddar cheese filling and deep fried

we take fresh seasoned button mushrooms, bread them and then deep fry them until perfect.

10 juicy wings tossed in our homemade hot sauce served with celery and bleu cheese dressing.

these are the best around because we make our own!

a plateful of chicken tenders with your choice of honey mustard, ranch or barbecue sauce for dipping.

a smaller version of our large antipasto, this salad is perfect for one individual.

an extra large order of either spaghetti, linguine or cheese filled ravioli, topped with your choice of sauce .

our fresh pasta covered in our homemade slow cooked meatsauce.

our homemade pasta with two of our famous meatballs.

our homemade pasta topped with our slow cooked mushroom sauce.

sea clams lightly battered and deep fried. served with homemade pasta or two vegetables.

three pork shanks slow cooked in our signature red, still on the bone and oooooh so tender, served over pasta.

can't decide? try a little bit of both world. half a portion of spaghetti or linguine and half a portion of our homemade cheese ravioli served in our signature red sauce.

mrs. black's specialty! a jumbo piece of homemade lasagna, chock full of meat, mushrooms, ricotta and mozzarella cheese between layers of our homemade noodles.

for all those meatball lovers out there! four of our homemade meatballs with a side of either spaghetti, linguine, ravioli or french fries.

meat filled tortellini tossed in our meat sauce.

two large lump crab cakes, made with the freshest lump crab meat and our secret seasonings.absolutely delicious!

an 8 oz portion of fresh salmon, grilled and topped with artichoke hearts, roasted red peppers, sun-dried tomatoes, fresh lemon and capers!

a dish of homemade fettuccine in a creamy bacon alfredo sauce tossed with 15 black tiger shrimp

four jumbo shrimp seasoned, breaded and then fried until golden.

two pieces of flounder fried until crispy and golden.

a delicious assortment of fried seafood including clams, flounder, butterflied shrimp and our homemade crab cake.

a thick & tender (8 oz.) cut of usda choice tenderloin marinated in teriyaki sauce then grilled to your liking. choice of homemade pasta or two vegetables. served with soup or salad!

a tender 8 oz. cut, grilled to your liking and served with homemade pasta or two vegetables. served with soup or salad.

a delicious 13 oz. usda choice steak seasoned and grilled to your liking

tender pieces of seasoned veal topped with fresh tomatoes and swiss cheese then smothered in mushroom gravy, served with your choice of spaghetti, ravioli or two vegetables served with soup or salad

tender pieces of veal sauteed with green and red bell peppers in a delicious sauce

tender pieces of veal breaded and cooked, topped with our signature red sauce and mozzarella cheese then baked to perfection

a deliciously seasoned 8 oz. chicken breast stuffed with proscuitto ham and swiss cheese then baked.

chicken cutlet seasoned, breaded then topped with our signature red sauce and mozzarella cheese and baked to perfection.

a half of a chicken, fried until crispy.