Dipali Cuisine - Bangladeshi & Indian Restaurant Menu

4 x papadums. Starters: chicken tikka, chicken chaat, onion bhaji, meat samosa. Main: chicken tikka masala, chicken korma, chicken bhuna, chicken madras. Side: bombay aloo, mixed veg bhaji, 2 pilau rice & 2 plain naan

Served with chips. Peas & mushroom or salad

Chicken tikka, lamb tikka, seekh kebab & tandoori chicken. Served with fresh crispy salad & mint yoghurt sauce

Samosa, onion bhaji & vegetable chaat. Served with fresh crispy salad & mint yoghurt sauce

Two deep fried triangular pastries filled with spicy vegetables

Soup made from lentils

Grilled pepper filled with specially spiced vegetables

Mushrooms fried with fresh garlic & onions

Mixed vegetables fried with garlic & coriander in a touch of tangy sauce

Chicken tikka fried with garlic & onions

Chicken tikka dipped in lightly spiced chickpea batter then deep fried

Finely diced chicken tikka cooked with chaat masala, green peppers & herbs

On the bone 1/4 chicken marinated in yoghurt with herbs & spices then skewered & grilled in a tandoori oven

Chicken marinated in a combination of yoghurt & roasted spices then cooked in the tandoori oven with capsicums, onions & tomatoes

Diced boneless tender lamb marinated in a yoghurt sauce consisting of various herbs & spices then skewered & barbecued in a tandoori oven

Finely minced lamb marinated with spices and herbs cooked on skewers in a tandoori oven

Minced lamb patties, marinated with garlic, ginger & spices then shallow fried

Boiled egg wrapped in lamb mince and deep fried

Tandoori grilled green pepper, filled with spicy minced lamb

Tender pieces of lamb marinated in a combination of yoghurt & roasted spices then cooked in the tandoori oven with capsicums, onions & tomatoes

Chicken tikka, lamb tikka & seekh kebab

Tender pieces of duck marinated in a combination of yoghurt & roasted spices then cooked in the tandoori oven with capsicums, onions & tomatoes

Grilled pieces of duck, cooked with fresh green chillies & coriander in special recipe

Prawn cooked with onions, tomatoes & coriander in a slightly thick sauce & served on puffed fried bread

One large king prawn delicately spiced & covered with breadcrumb & deep fried

Cooked on a skewer in a tandoori oven

King prawn cooked with onions, tomatoes & coriander in a slightly thick sauce and served on puffed fried bread

Cooked with fresh green chillies, garlic & coriander in special recipe

Spiced lamb rolled into marble-sized balls and cooked with our chefs own recipe

Cooked in a cast iron wok with lamb or chicken, fresh garlic, tomatoes, spring onion & peppers in dried herbs & spices

Marinated chicken, lamb & king prawn cooked with our chef's special tandoori sauce

Cooked garlic, onions and chef's special sweet & sour. Garnished with lemon & coriander

Served sizzling spiced king prawns cooked with green beans in dry thick bean sauce & our own special sauce

Traditional vegetables and chicken cooked in one of our chefs specially created medium sauce

Deep fried fish cooked with Bangladeshi naga sauce to give it fiery distinctive flavour

Cooked with special citrus (lemon like) fruit from Bangladesh, with onions, garlic, coriander in a mouth-watering thick medium sour sauce

On the bone or boneless fish cooked with garlic, diced tomatoes, herbs and spices

A very mild dish, slightly sweet, cooked with lychees

A dish cooked with onion lentils and butter in a creamy sauce

Cooked with delicate spices, herbs, cucumber, onions and tomatoes to provide a mouth-watering flavour

Rich & creamy dish simmered in coconut milk, grounded ginger & mint to create an exotic flavour

Spiced dish cooked in specially prepared mint sauce

Cooked with special citrus lemon fruit from Bangladesh, with onions, garlic, coriander in a mouthwatering thick sour sauce

Butternut squash prepared with rich spicy sauce

Cooked with lamb mince meat and hard-boiled egg in medium spicy

Fairly dry dish cooked with lots of ginger and coriander

Marinated in spices, cooked in our chef special thick and spicy sauce

Infused with many spices & cooked with onions, garlic and minced lamb

Cooked with peppers, mushrooms, onions and spices in garlic and ginger sauce

Creamy version of original jalfrazi with twist of chefs special spices

Cooked in a blend of aromatic spices and garnished with coriander

Cooked with cumin seeds, green chillies, mustard seeds & herbs in a medium thick sauce

Cooked with cumin seed, green chillies and our chef special spices in thick sauce & garnished with coriander

Cooked with garlic, fresh chillies, vinegar, coriander & squeeze of fresh lemon juice

Highly spiced dish cooked with various herbs & spices in a nicely blended Naga chilli sauce

A classical favorite dish, that has combination of spiced tomatoes, butter and cream sauce

Deprived from a court dish of the Mughal emperors, contains grounded almonds, cardamom pods, and cream

A lovely blend of spices including fresh ginger, sliced onions, chopped tomatoes, garlic, spices & herbs

A dish rich in flavour, prepared with a medium blend of spices

Cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs

A dish created with lots of fried onions & green peppers

Nicely medium strength dish cooked with plenty of fenugreek

A rich thick sauce with tomatoes, capsicum & medium-sized onions, with fresh garlic & ginger in an iron wok

Marinated and cooked with fenugreek, ground chillies, tossed with a generous helping of fresh spinach

Exotic fresh spices, herbs & special balti sauce to create a thicker, richer and distinctive flavour

A slightly hot dish with a thick sauce made from fried onions, tomatoes, green peppers, herbs & spices

With contrasting flavours & textures, sweet & sour dish cooked in a lentil sauce, with pineapple & a touch of chilli

Marinated in vinegar and fresh lemon, cooked with capsicum, onions, tomatoes, chilli & green herbs

Cooked with garlic, coriander, green chilli, tomatoes & green capsicum, served well hot

A well spiced classic in a tomato based sauce

A very hot curry with pieces of potato