DIOSA Downey Menu

4.0

(550+ Reviews)

$Mexican, Brunch, Cocktail bar

Customer Favorites Platitos Especiales De Diosa Carne Asadas Burritos Enchiladas Soup + Salad Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- DIOSA Guacamole
  avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, and served with tostadas.
  $18.00
- Steak Nachos
  Tender skirt steak, house-made queso, mole negro, roasted com kernels, diced avocado, pickled red onion, shaved fresno peppers, and hand-cut corn tortilla strips.
  $20.00
- Steak Empanadas
  Skirt steak, shiitake mushrooms, pickled red onion, cilantro crema, and chipotle aioli.
  $18.00
- Pollo Al Pastor
  Skewered chicken, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, and corn & flour tortillas.
  $28.00
- Churros Foster for Two
  House-made churro bites, cajeta caramel sauce + buttery banana slices, , served with horchata ice cream, Bordeaux cherries + toasted hazelnuts
  $40.00
- Shrimp Enchiladas
  shrimp, creamy alfredo sauce, salsa macha, three-cheese blend, julienne pico, serranos, cilantro, rice, beans
  $32.00
- DIOSA Protein Bowl
  Grilled chicken breast, Mexican street corn, black beans, roasted cauliflower, julienne pico de gallo, queso fresco
  $16.00
- Carne Asada Plate
  premium skirt steak, house-made arrachera sauce, roasted tomato & garlic salsa, sauteed mix peppers, with a cheese enchilada topped with creamy verde poblano sauce, serrano chilies, julianne pico de gallo, queso fresco, cilantro
  $35.00
- Ahi Tuna Tower
  Cubed ahi tuna, mixed with salsa macha topped on top of guacamole. Served with cilantro crema and tostadas.
  $29.00
- Caesar Salad
  Romain lettuce, hand-tom croutons, toasted pepitas, shaved parmesan, and cotija cheese.
  $14.00
Platitos
- Steak Nachos
  Tender skirt steak, house-made queso, mole negro, roasted com kernels, diced avocado, pickled red onion, shaved fresno peppers, and hand-cut corn tortilla strips.
  $20.00
- Mexican Street Corn
  Roasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, and hand-cut tostadas.
  $12.00
- DIOSA Guacamole
  avocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, and served with tostadas.
  $18.00
- Steak Empanadas
  Skirt steak, shiitake mushrooms, pickled red onion, cilantro crema, and chipotle aioli.
  $18.00
- Vegetable Empanadas
  Mixed vegetables, oaxacan cheese, cilantro crema, and chipotle aioli.
  $16.00
- Ahi Tuna Tower
  Cubed ahi tuna, mixed with salsa macha topped on top of guacamole. Served with cilantro crema and tostadas.
  $29.00
- Lobster Ceviche
  lightly poached lobster and scallops, serrano chiles, red onions, cilantro, fresh lime, cabbage salad, chips
  $48.00
- Mango Habanero Aguachile
  Shirmp, mango-habanero salsa, avocado, fresh lime juice, red onion, cucumber, cilantro, tostaditas
  $45.00
- Camaron Taquitos
  Crisp corn tortilla wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy cole slaw, salsa macha, and micro cilantro
  $30.00
Especiales De Diosa
- Pollo Al Pastor
  Skewered chicken, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, and corn & flour tortillas.
  $28.00
- Coco Risotto Salmon
  Seared salmon filet, forbidden rice-coconut milk "risotto," sautéed kale, roasted multi-colored cauliflower, mango-cilantro vinaigrette, paprika oil, diced mango, shaved serrano, and microgreens.
  $45.00
- Pollo Mole
  Three-chile sauce brushed + roasted half chicken, house-made mole negro, shaved greens onions, sesame seeds, rice, beans.
  $28.00
- Camarones a la Diabla
  Garlic butter jumbo shrimp, sauteed with mushrooms, house made salsa diabla, Mexican creama, juilienne pico de gallo, arroz verde, charro black beans, with a side of garlic butter bread.
  $45.00
- Cast Iron Carnitas
  Mojo-marinated + slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onion, corn and flour tortillas.
  $28.00
- DIOSA Protein Bowl
  Grilled chicken breast, Mexican street corn, black beans, roasted cauliflower, julienne pico de gallo, queso fresco
  $16.00
- DIOSA Pasta Bowl
  Fettuccine with creamy alfredo sauce and chicken
  $22.00
- Crispy Braised Pork Shank
  lightly fried pork shank, arrachera sauce, serrano salsa, curdito, rice, beans, tortillas
  $35.00
- Camarones a la Diabla
  garlic butter jumbo shrimp, mushrooms, house-made diabla sauce, mexican crema, julienne pico, rice, beans, garlic-herb bread, *spicy
  $45.00
- Camarones al mojo de ajo
  jumbo shrimp sauteed with white wine, fresh lime juice, garlic, and tossed with fresh herbs in a creamy butter sauce, served with julienne pico, garlic bread, rice and beans
  $45.00
- Octopus Zarandeado
  tender poached, grilled octopus, saffron aioli, serrano-mint chimichurri, asparagus, roasted fingerling potatoes, tomatillo wedges, shaved radish
  $46.00
Carne Asadas
- Ribeye Parilla
  16 ounces thick-cut sous vide ribeye, roasted tomato & garlic salsa, sauteed mix peppers, poblano mashed potatoes
  $65.00
- Carne Asada Plate
  premium skirt steak, house-made arrachera sauce, roasted tomato & garlic salsa, sauteed mix peppers, with a cheese enchilada topped with creamy verde poblano sauce, serrano chilies, julianne pico de gallo, queso fresco, cilantro
  $35.00
- Mar Y Tierra
  petite filet mignon, butter-seared scallops and colossal shrimp topped with serrano-lime piccatta sauce, sauteed kale, poblano mashed potato croquette, house-made demi glace, shaved green onions
  $75.00
Burritos
- Cast Iron Burrito
  chicken tinga, rice, beans, roasted tomato & garlic salsa, topped with house ranchero sauce, melted cheese blend, julianne pico, serrano chilies, crema, queso fresco and cilantro
  $25.00
- Carne Asada Burrito
  carne asada, rice, beans, roasted potatoes, three cheese blend, avocado, roasted tomato & garlic salsa, topped with house-made mole negro, julianne pico de gallo, crema, serrano chilies, queso fresco and cilantro
  $28.00
Enchiladas
- Enchiladas Verdes
  slow braised shredded chicken, creamy verde poblano sauce, three-cheese blend, serranos, crema, julienne pico, queso fresco, cilantro, rice, beans
  $25.00
- Enchiladas Poblanas
  marinated skirt steak, cubed potatoes, house-made mole negro, three-cheese blend, julienne pico, serranos, alfredo sauce, queso fresco, cilantro, rice, beans
  $28.00
- Shrimp Enchiladas
  shrimp, creamy alfredo sauce, salsa macha, three-cheese blend, julienne pico, serranos, cilantro, rice, beans
  $32.00
- Enchiladas Colorado
  slow braised short ribs in a rich chile sauce, three-cheese blend, crema, julienne pico, serranos, queso fresco, cilantro, rice, beans
  $28.00
Soup + Salad
- Caesar Salad
  Romain lettuce, hand-tom croutons, toasted pepitas, shaved parmesan, and cotija cheese.
  $14.00
- Chef's Soup of The Day
  $12.00
Dessert
- Pink Guava Cheesecake
  Orange Mexican cookie + graham cracker crust, sweet + tart house-made pink guava cheesecake, kiwi whipped cream, glitter-dusted Bordeaux cherry
  $15.00
- Creme Brulee
  Crumbled cookie + chocolate cream crust, creamy egg custard, crunchy caramelized sugar topping, whipped cream, glitter-dusted Bordeaux cherry, strawberry fan
  $24.00
- Churros Foster for Two
  House-made churro bites, cajeta caramel sauce + buttery banana slices, , served with horchata ice cream, Bordeaux cherries + toasted hazelnuts
  $40.00
- DIOSA Ice Cream Sundae
  Horchata ice cream, rich chocolate + caramel sauces, brownie bits, toasted hazelnuts, house-made whipped cream, Bordeaux cherry
  $15.00