Platitos
- Steak NachosTender skirt steak, house-made queso, mole negro, roasted com kernels, diced avocado, pickled red onion, shaved fresno peppers, and hand-cut corn tortilla strips.$20.00
- Mexican Street CornRoasted corn kernels, chipotle crema, cotija cheese, Peruvian spice, and hand-cut tostadas.$12.00
- DIOSA Guacamoleavocado, fresh lime, shaved serrano, cilantro leaves, cherry tomatoes, and served with tostadas.$18.00
- Steak EmpanadasSkirt steak, shiitake mushrooms, pickled red onion, cilantro crema, and chipotle aioli.$18.00
- Vegetable EmpanadasMixed vegetables, oaxacan cheese, cilantro crema, and chipotle aioli.$16.00
- Ahi Tuna TowerCubed ahi tuna, mixed with salsa macha topped on top of guacamole. Served with cilantro crema and tostadas.$29.00
- Lobster Cevichelightly poached lobster and scallops, serrano chiles, red onions, cilantro, fresh lime, cabbage salad, chips$48.00
- Mango Habanero AguachileShirmp, mango-habanero salsa, avocado, fresh lime juice, red onion, cucumber, cilantro, tostaditas$45.00
- Camaron TaquitosCrisp corn tortilla wrapped colossal shrimp, saffron aioli, queso fresco, creamy spicy cole slaw, salsa macha, and micro cilantro$30.00
Especiales De Diosa
- Pollo Al PastorSkewered chicken, spicy chile-pineapple sauce, roasted multi-colored cauliflower, pickled red onion, grilled pineapple, arroz verde, charro black beans, and corn & flour tortillas.$28.00
- Coco Risotto SalmonSeared salmon filet, forbidden rice-coconut milk "risotto," sautéed kale, roasted multi-colored cauliflower, mango-cilantro vinaigrette, paprika oil, diced mango, shaved serrano, and microgreens.$45.00
- Pollo MoleThree-chile sauce brushed + roasted half chicken, house-made mole negro, shaved greens onions, sesame seeds, rice, beans.$28.00
- Cast Iron CarnitasMojo-marinated + slow roasted pork shoulder, roasted serrano salsa, nopales slaw, arroz verde, charro black beans, pickled red onion, corn and flour tortillas.$28.00
- Camarones A La DiablaGarlic butter jumbo shrimp, sauteed with mushrooms, house made salsa diabla, Mexican creama, juilienne pico de gallo, arroz verde, charro black beans, with a side of garlic butter bread.$45.00
- DIOSA Protein BowlGrilled chicken breast, Mexican street corn, black beans, roasted cauliflower, julienne pico de gallo, queso fresco$16.00
- DIOSA Pasta BowlFettuccine with creamy alfredo sauce and chicken$22.00
- Crispy Braised Pork Shanklightly fried pork shank, arrachera sauce, serrano salsa, curdito, rice, beans, tortillas$35.00
- Camarones A La Diablagarlic butter jumbo shrimp, mushrooms, house-made diabla sauce, mexican crema, julienne pico, rice, beans, garlic-herb bread, *spicy$45.00
- Camarones Al Mojo De Ajojumbo shrimp sauteed with white wine, fresh lime juice, garlic, and tossed with fresh herbs in a creamy butter sauce, served with julienne pico, garlic bread, rice and beans$45.00
- Octopus Zarandeadotender poached, grilled octopus, saffron aioli, serrano-mint chimichurri, asparagus, roasted fingerling potatoes, tomatillo wedges, shaved radish$46.00
Carne Asadas
- Ribeye Parilla16 ounces thick-cut sous vide ribeye, roasted tomato & garlic salsa, sauteed mix peppers, poblano mashed potatoes$65.00
- Carne Asada Platepremium skirt steak, house-made arrachera sauce, roasted tomato & garlic salsa, sauteed mix peppers, with a cheese enchilada topped with creamy verde poblano sauce, serrano chilies, julianne pico de gallo, queso fresco, cilantro$35.00
- Mar Y Tierrapetite filet mignon, butter-seared scallops and colossal shrimp topped with serrano-lime piccatta sauce, sauteed kale, poblano mashed potato croquette, house-made demi glace, shaved green onions$75.00
Burritos
- Cast Iron Burritochicken tinga, rice, beans, roasted tomato & garlic salsa, topped with house ranchero sauce, melted cheese blend, julianne pico, serrano chilies, crema, queso fresco and cilantro$25.00
- Carne Asada Burritocarne asada, rice, beans, roasted potatoes, three cheese blend, avocado, roasted tomato & garlic salsa, topped with house-made mole negro, julianne pico de gallo, crema, serrano chilies, queso fresco and cilantro$28.00
Enchiladas
- Enchiladas Verdesslow braised shredded chicken, creamy verde poblano sauce, three-cheese blend, serranos, crema, julienne pico, queso fresco, cilantro, rice, beans$25.00
- Enchiladas Poblanasmarinated skirt steak, cubed potatoes, house-made mole negro, three-cheese blend, julienne pico, serranos, alfredo sauce, queso fresco, cilantro, rice, beans$28.00
- Shrimp Enchiladasshrimp, creamy alfredo sauce, salsa macha, three-cheese blend, julienne pico, serranos, cilantro, rice, beans$32.00
- Enchiladas Coloradoslow braised short ribs in a rich chile sauce, three-cheese blend, crema, julienne pico, serranos, queso fresco, cilantro, rice, beans$28.00
Soup + Salad
- Caesar SaladRomain lettuce, hand-tom croutons, toasted pepitas, shaved parmesan, and cotija cheese.$14.00
- Chef's Soup Of The Day$12.00
Dessert
- Pink Guava CheesecakeOrange Mexican cookie + graham cracker crust,\nsweet + tart house-made pink guava cheesecake,\nkiwi whipped cream, glitter-dusted Bordeaux cherry$15.00
- Creme BruleeCrumbled cookie + chocolate cream crust,\ncreamy egg custard, crunchy caramelized sugar topping,\nwhipped cream, glitter-dusted Bordeaux cherry,\nstrawberry fan$24.00
- Churros Foster For TwoHouse-made churro bites, cajeta caramel sauce + buttery banana slices, , served with horchata ice cream, Bordeaux cherries + toasted hazelnuts$40.00
- DIOSA Ice Cream SundaeHorchata ice cream, rich chocolate + caramel sauces, brownie bits, toasted hazelnuts, house-made whipped cream, Bordeaux cherry$15.00
