Diorio Restaurant & Bar Menu

littleneck clams, breadcrumbs, bacon and our classic casino recipe

long hot Italian peppers, house-made sausage and breadcrumb stuffing, EVOO

sautéed with garlic and EVOO

thinly shaved filet mignon, shaved pecorino romano, capers, arugula, drizzled balsamic aioli

avocado, jalapeno, cucumbers, radish, sesame seeds, spring roll chips, ouzo dressing

maple-glaze, bacon, shallots, parmesan

crispy Tuscan bread, whipped ricotta and goat cheese, topped with roasted cherry tomatoes & balsamic drizzle

romaine, carrots, red peppers, cucumber, chickpeas, kalamata olives, gorgonzola cheese, frizzled onions, house vinaigrette

mixed greens, sliced apples, gorgonzola cheese, toasted walnuts, strawberry vinaigrette

arugula, beets, sliced apples, toasted walnuts, gorgonzola cheese, cherry tomatoes, dried cranberries, white balsamic vinaigrette

Accompanied by whipped potatoes and asparagus

white beans, tomatoes, spinach, garlic, light tomato broth

diver scallops, diced asparagus, carrots, red peppers, peas, creamy parmesan risotto, drizzled citrus confit

sautéed chicken, spicy Italian sausages, roasted potato wedges, hot and sweet peppers, onions, fresh herbs

breaded chicken cutlets, cool salad of arugula, tomatoes, kalamata olives, diced fresh mozzarella

thinly floured veal cutlets, prosciutto, melted mozzarella, sage, demi-glace, garlic, spinach

breaded veal cutlets, cool salad of arugula, tomatoes, kalamata olives, diced fresh mozzarella

8 oz. Black Angus, lettuce, American cheese, tomato, brioche bun, fries

wide ribbon pasta, ground beef and pork tomato sauce, touch of cream, fresh ricotta

vodka, plum tomatoes, cream sauce

tomatoes, fresh basil, light tomato sauce, diced mozzarella

cavatelli, broccoli rabe, sausage, garlic, cannellini beans

herb crumbs, tomatoes, peas, garlic scampi sauce, spaghetti

littleneck clams, grape tomatoes, parsley, white or red sauce