Dio Deka Menu

210 E Main St, Los Gatos, CA 95030
  • STARTER PLATES

    • MADE IN-HOUSE PITA

      Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
      $4.00
    • LAGANA

      warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
      $7.00
    • FETA & OLIVES

      Dodoni baked feta, warm assorted marinated olives, herbs
      $14.00
    • TZATZIKI

      made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
      $14.00
    • TIRO-KAFTERI

      roasted chili, Dodoni feta spread, served with our made in-house pita
      $16.00
    • MELITZANOSALATA

      Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
      $14.00
    • SILLOGI

      traditional Greek assortment of three spreads, served with made in-house pita
      $24.00
    • SAGANAKI

      oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
      $18.00
    • KOLOKITHO-KEFTEDES

      crispy zucchini croquettes, feta, herbed yiaourti
      $18.00
    • SPANAKO-TIRÒPITA

      crispy phyllo, spinach & leeks pastries, imported feta & Graviera
      $16.00
    • COQUILLES SCAMPI

      two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
      $28.00
    • OKTAPODI

      Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
      $24.00
    • BLUE CRAB CROQUETTES

      two jumbo Maryland-style crab cakes, wheat breadcrumbs, egg, mango relish
      $30.00
    • SASHIMI

      thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
      $16.00
    • SOUTZOUKAKIA

      oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
      $24.00
    • PLEVRAKIA

      slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
      $20.00
  • SECOND COURSE

    • LOBSTER-BISQUE

      tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
      $20.00
    • HORIATIKI "VILLAGE"

      local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
      $20.00
    • TWIST ON GREENS

      baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
      $18.00
    • SALAD ENHANCEMENTS

      souvlaki chicken skewer, add
      $12.00
    • SALAD ENHANCEMENTS

      New Zealand Ōra King Salmon, add
      $26.00
  • THE ENTRÉES

    • LAVRAKI

      mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
      $44.00
    • TSIPOURA

      mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
      $54.00
    • SOLOMOS

      roasted New Zealand Õra King salmon, green lentils, arugula, pesto, herbal lado-lemono
      $44.00
    • HTÉNIA

      North Atlantic large wild scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
      $58.00
    • LOBSTER PASTA

      butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
      $68.00
    • RATATOUILLE PASTA

      made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
      $38.00
    • MANOURI ROLÒ

      rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
      $38.00
    • MOUSSAKA

      Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
      $40.00
    • BRAISED WAGYU

      Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
      $52.00
    • YOUVETSI

      Allen Bros., all-natural lamb "volcano" shank, orzo, wild rice, roasted tomato, myzithra
      $62.00
  • EMBER-ROASTED MEATS

    • RIB CUT LAMB CHOPS

      pasture raised, yogurt pomme-purée, roasted onion, skordolado PETITE - two chops from four ribs
      $54.00
    • RIB CUT LAMB CHOPS

      pasture raised, yogurt pomme-purée, roasted onion, skordolado CLASSIC - three chops from six ribs
      $81.00
    • DUROC PORK CHOP

      16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
      $50.00
  • MIDWEST USDA PRIME BEEF

    • BASEBALL CUT FILET MIGNON

      8 oz.
      $74.00
    • BONE-IN FILET MIGNON

      14 oz.
      $142.00
    • NEW YORK STRIP LOIN

      16 oz.
      $87.00
    • KANSAS CITY BONE-IN STRIP LOIN

      18 oz.
      $98.00
    • DELMONICO BONE-IN RIBEYE

      22 oz.
      $107.00
    • COWBOY BONE-IN RIBEYE

      32 oz.
      $185.00
    • T-BONE PORTERHOUSE

      48 oz.
      $245.00
    • TOMAHAWK LONG-BONE RIBEYE

      40 oz.
      $225.00
  • ON THE SIDE

    • HORTA

      Swiss Chard, garlic, chili
      $14.00
    • BRUSSELS SPROUTS

      onion, cherry tomatoes, honey
      $16.00
    • TRUFFLE FRIES

      garlic, parmigiano, truffle oil, herbs
      $14.00
    • POMMES PURÉE

      Yukon, butter, cream, thyme
      $14.00
    • KRITHARAKI

      orzo pasta, wild rice, roasted tomato, myzithra
      $16.00
    • OVEN ROASTED POTATOES

      lemon & cumin emulsion
      $16.00
    • SAUTÉED BROCCOLINI

      garlic, herbs
      $15.00
    • FORAGED LOCAL MUSHROOMS

      allium, herbs
      $16.00
    • JUST SALT FRIES

      $12.00
    • RICE PILAF

      butter & thyme
      $12.00

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