Dio Deka Menu

warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon

Dodoni baked feta, warm assorted marinated olives, herbs

made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita

roasted chili, Dodoni feta spread, served with our made in-house pita

Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers

traditional Greek assortment of three spreads, served with made in-house pita

oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame

crispy zucchini croquettes, feta, herbed yiaourti

crispy phyllo, spinach & leeks pastries, imported feta & Graviera

two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic

Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano

two jumbo Maryland-style crab cakes, wheat breadcrumbs, egg, mango relish

thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing

oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt

slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint

local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives

baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium

souvlaki chicken skewer, add

New Zealand Ōra King Salmon, add

mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari

roasted New Zealand Õra King salmon, green lentils, arugula, pesto, herbal lado-lemono

North Atlantic large wild scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad

butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs

made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil

rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce

Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel

Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée

Allen Bros., all-natural lamb "volcano" shank, orzo, wild rice, roasted tomato, myzithra

pasture raised, yogurt pomme-purée, roasted onion, skordolado CLASSIC - three chops from six ribs

16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves

14 oz.

16 oz.

18 oz.

22 oz.

32 oz.

48 oz.

40 oz.

onion, cherry tomatoes, honey

garlic, parmigiano, truffle oil, herbs

Yukon, butter, cream, thyme

orzo pasta, wild rice, roasted tomato, myzithra

lemon & cumin emulsion

garlic, herbs

allium, herbs

butter & thyme