Dino's Pizza Menu

Pepperoni pizza with a choice between small or large sizes.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mixed Italian cured meats, cheeses, olives, artichokes. Available in small or large.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Thick square pizza with a crispy crust, topped with rich tomato sauce and melted mozzarella cheese.

Six golden knots, infused with garlic butter and a hint of parsley.

Thin crust pizza with options of plain, pepperoni, mushrooms, peppers, onions, anchovies, sausage, or meatball toppings.

Crispy, Juicy Wings- perfect for dipping

Breaded chicken breast topped with marinara sauce and a blend of provolone and parmesan cheeses, typically served on a toasted sub roll.

Mussels steamed with white wine and garlic, then simmered in a spicy marinara sauce, combining flavors of fra diavolo.

Beer, garlic, and fresh thyme.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

14 small shrimp on garlic toast in garlic butter.

Parma prosciutto and fresh mozzarella.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Cherry peppers tossed with balsamic vinegar and lemon.

Sautéed escarole with cannellini beans and Italian sausage, typically includes garlic and is tossed in olive oil.

Fried meatballs, choice of marinara or garlic sauce.

Italian sausage grilled and served with roasted tomatoes, complemented by a savory garlic sauce.

Asparagus, roasted peppers, fresh mozzarella, sopressatta, sharp provolone, grilled eggplant, and zucchini salad.

Thin zucchini strips, floured and fried.

Hot appetizer's baked to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy, Juicy Wings- perfect for dipping

Baked clams with oregano, available in 6 or 12 pieces.

Six golden knots, infused with garlic butter and a hint of parsley.

Shrimp and scallops dusted with herbs and bread crumbs, grilled and served over tri-color salad.

With chicken breast.

Belgian endive, arugula, and radicchio.

Spinach, fresh mozzarella, tomatoes, roasted peppers, sliced mushrooms.

With steak or shrimp.

Mixed Italian cured meats, cheeses, olives, artichokes. Available in small or large.

Mixed greens, tomatoes, cucumbers, onions, olives, and mozzarella. Available in small or large sizes.

Fresh tuna mixed with crisp greens. Available in small or large sizes.

Green salad available in small or large sizes.

Grilled chicken atop mixed greens, available in small or large sizes.

A traditional Italian soup combining gently beaten eggs, parmesan cheese, and spinach in a savory chicken broth.

Cheese tortellini served in a savory chicken broth, often accompanied by herbs for added flavor.

Soothing Chicken Broth with Tender Meat and Vegetables

Fettuccine pasta enveloped in a classic Alfredo sauce made with cream, butter, and Parmesan cheese.

Sauce made with a blend of basil, Parmesan, & garlic.

Spaghetti ala carbonara combines pancetta or guanciale, egg yolk, pecorino cheese, and cracked black pepper in a creamy sauce.

Cavatelli pasta and broccoli sautéed with garlic and extra virgin olive oil, often finished with a touch of Parmesan cheese.

Rigatoni pasta is tossed with sautéed broccoli di rabe and crumbled sausage, typically prepared with garlic and olive oil.

Potato gnocchi served in a classic homemade tomato sauce, often garnished with basil.

Baked ziti, available with or without ricotta, encased in a robust tomato sauce.

With prosciutto and peas.

Pasta tubes filled with ricotta cheese, typically includes a blend of Italian cheeses, baked in a savory tomato sauce.

Pappardelle pasta tossed with sautéed button mushrooms, typically includes a rich wine sauce.

Linguini served with choice of red or white clam sauce.

Penne pasta enveloped in a rich, creamy vodka-infused tomato sauce, often accented with onions and a hint of garlic.

Penne pasta served with shrimp, asparagus, and prosciutto, all enveloped in a creamy and tomato-based pink sauce.

Spinach or cheese-filled ravioli, topped with a savory pink sausage sauce.

With spaghetti.

Bacon and onions in a light tomato sauce.

Shrimp clams, & scallops.

Creamy risotto blended with tender asparagus and sweet peas, typically includes a base of Arborio rice and Parmesan cheese.

Classic spaghetti and meatballs in our homemade marinara sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Angel hair pasta served with a simple yet classic sauce of fresh tomatoes, basil, garlic, and olive oil.

Penne pasta served in a spicy tomato sauce, commonly enhanced with garlic, red chili flakes, and a sprinkle of fresh herbs.

Tender pasta pockets filled with succulent lobster, typically served in a rich and creamy sauce, often enhanced with herbs and spices.

Broccoli rabe & sun-dried tomatoes in garlic sauce with grated Parm cheese.

Penne tossed with olives, capers, and anchovies in a robust tomato sauce.

Zucchini, peas, asparagus, & carrots.

Sausage, peppers, onions, and potatoes in light red wine sauce.

Chicken breast sautéed with garlic, artichokes, mushrooms, and roasted peppers in balsamic demi-glazed sauce topped with mozzarella.

Breaded chicken breast topped with mozzarella and tomato sauce.

Sautéed with mushrooms, onions, sausage, peppers, tomatoes and white wine-butter sauce.

Chicken breast with potato and broccoli rabe, sautéed in garlic and olive oil, embodying a harmonious blend of textures and flavors.

A Sicilian slice features a thick, square crust with a robust tomato sauce and generously topped with cheese, often garnished with herbs.

Simple pizza with a choice of small or large sizes.

Pepperoni pizza with a choice between small or large sizes.

Earthy mushrooms atop a classic tomato base, sprinkled with mozzarella. Choice of small or large.

Bell peppers on a classic Italian crust. Options: small or large.

Onion pizza available in small or large sizes.

Anchovy-topped pizza with options for small or large sizes.

Sausage pizza topped with mozzarella. Options include small or large.

Savory meatball topping with cheese blend, tomato base. Options: small or large.

Special pizza available in small or large sizes.

Thick square pizza with a crispy crust, topped with rich tomato sauce and melted mozzarella cheese.

Sicilian special pizza typically includes a thick, square crust topped with sausage, pepperoni, mushrooms, peppers, onions, and a generous layer of cheese.

Stuffed pizza with meat. Available in small or large sizes.

White pizza topped with broccoli. Available in small or large.

White pizza with spinach, available in small or large sizes.

White pizza topped with slices of eggplant. Available in small or large.

A unique combination topped with choice of pasta. Available in small or large.

Tomato, garlic, and basil pizza. Available in small or large sizes.

Taco pizza topped with seasoned ground beef, lettuce, tomatoes, and shredded cheese. Available in small or large.

Spicy buffalo chicken, mozzarella, and blue cheese. Available in small or large sizes.

16 inches.

10 inches.

Margherita pizza with tomato base, fresh mozzarella, basil. Sizes: small or large.

Grilled chicken, Caesar dressing, and parmesan in a choice of panini or wrap.

Grilled chicken, broccoli rabe in a choice of panini or wrap.

Steak, cheese, peppers, onions in choice of panini or wrap.

Oven-baked with a filling of pepperoni, sausage, ham, cheese, and typically includes a tomato-based sauce.

Stromboli roll filled with seasoned chicken, typically includes a blend of cheeses and a selection of vegetables, all encased in a golden crust.

Savory pastry filled with seasoned, minced pork.

Ham, cheese, and capicollo layered with lettuce, tomato, onions, and dressed with oil and vinegar on a submarine sandwich roll.

Ham, capocollo, salami, and cheese, typically assembled with lettuce, tomato, onion, and dressed with oil and vinegar on a submarine sandwich roll.

Sliced ham and Swiss cheese on a submarine roll, typically accompanied by lettuce, tomatoes, and mayonnaise.

With mozzarella and roasted peppers.

Pepperoni and cheese sub typically includes slices of pepperoni and cheese, accompanied by lettuce, tomatoes, onions, and a drizzle of oil and vinegar.

Pepperoni, salami, and cheese, typically assembled with lettuce, tomato, and onion on fresh bread, finished with a drizzle of Italian dressing.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onion on a sub roll.

Sub roll layered with a variety of cheeses, typically includes lettuce, tomato, and a drizzle of Italian dressing.

Salami and provolone on a submarine sandwich typically includes lettuce, tomato, and onion, dressed with oil and vinegar.

Sliced turkey breast accompanied by lettuce, tomato, and mayonnaise on a sub roll.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on a sub roll.

Prosciutto and fresh mozzarella paired with roasted peppers, typically accompanied by lettuce, tomato, and onions, dressed with oil and vinegar on a sub roll.

Prosciutto, typically accompanied by provolone cheese, lettuce, tomato, and onion, dressed with oil and vinegar.

Italian sausage sautéed with peppers and onions, topped with tomato sauce on a toasted sub roll.

Italian sausage topped with marinara sauce and melted provolone cheese, served on a toasted sub roll.

Meatballs and provolone cheese with a classic marinara sauce, served on a toasted sub roll.

Meatballs, peppers, and onions served on a sub roll, typically accompanied by Italian sauce.

Homemade meatballs with marinara sauce, topped with provolone and parmesan cheeses, served on a toasted sub roll.

Breaded veal cutlet served with provolone cheese and tomato sauce on a toasted sub roll.

Breaded veal cutlet topped with tomato sauce and a blend of provolone and parmesan cheeses, served on a toasted sub roll.

Breaded chicken cutlet served with mayonnaise, typically includes lettuce and tomato on Italian bread.

Breaded chicken breast topped with marinara sauce and a blend of provolone and parmesan cheeses, typically served on a toasted sub roll.

Breaded eggplant with provolone cheese and marinara sauce, served on a toasted sub roll.

Breaded eggplant slices layered with marinara sauce and provolone cheese on a toasted sub roll.

Scrambled eggs paired with sautéed peppers, nestled in a warm Italian sub roll.

Egg and ham combined, typically served on a toasted sub roll with provolone cheese and a hint of mayonnaise.

Grilled steak and melted cheese on a toasted sub roll, often accompanied by onions and peppers.

Sliced steak and peppers, typically includes provolone cheese and mayonnaise, served on a toasted sub roll.

Sliced steak and sautéed mushrooms, typically accompanied by onions and provolone cheese, served on a toasted sub roll.

Grilled chicken, zucchini, peppers, and onion, typically assembled on Italian bread.

Francese, pizzaiola, marsala, limone, piccata.

Veal cutlet coated in Parmesan, choice of pasta: includes stuffed shells, various fettucini, spaghetti options, gnocchi, ziti, tortellini, ravioli variations, and more.

Topped with tri-color salad.

Eggplant, prosciutto & mozzarella.

With eggplant and provolone in marinara sauce.

14 oz. New York strip steak over garlic bruschetta, cherry peppers, & garlic.

Steak topped with a rich tomato sauce. Choice of pasta: classic stuffed shells, creamy fettucini, spaghetti variations, or ravioli. Includes options with vegetables, seafood, or meat sauces.

Juicy steak and succulent shrimp in a rich garlic butter sauce. Choose from a variety of pasta options, including stuffed shells, fettucini, spaghetti, gnocchi, ziti, tortellini, ravioli, and more.

With sausage, peppers, potatoes, and onions.

Lemon wine butter sauce.

Shrimp with choice of spicy Fradiavolo or classic Marinara sauce. Select from diverse pasta options including stuffed shells, various ravioli, linguini with clam sauce, and more.

With fresh tomatoes, garlic, and butter.

Shrimp and broccoli served with a selection of pastas including traditional, stuffed, and specialty options. Choices range from alfredo to puttanesca.

Lightly fried fish served with a choice of pasta options including tomato sauce-based dishes, creamy alfredos, pesto, and seafood linguinis.

Capers, onions, tomatoes, and olives.

Herbed bread crumbs and light butter sauce over sautéed escarole.

Over pasta.

Calamari served with choice of spicy Fradiavolo or classic Marinara sauce. Accompanied by a variety of pasta options, including stuffed shells, fettucini variations, gnocchi, and more.

Mussels, clams, shrimp, and scallops in a light tomato sauce.

Topped with mozzarella cheese and tomato sauce.

Shrimp scampi served with a choice of pasta including classics like fettucini alfredo, lasagna, and more inventive options like penne with shrimp and asparagus.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Potatoes roasted with a blend of fresh herbs, typically seasoned with olive oil and garlic.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two meatballs, typically prepared with a blend of meats and herbs, served in a classic marinara sauce.

Two Italian sausage links typically served with homemade marinara sauce.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.