Dino Restaurant Menu

A traditional Mexican drink made with fresh seasonal fruits, water, and a touch of organic sugar.

Fresh fruit-infused water, sweetened with natural cane sugar. Ask for the flavor of the day.

Refreshing fruit-infused water typically made with fresh seasonal fruits and natural sweeteners.

Typically includes Coke, Diet Coke, Sprite, Fanta Orange, Lemonade, or Dr Pepper.

A selection of carbonated beverages such as Coke, Diet Coke, Sprite, Dr Pepper, and Fanta, typically available for refill from the fountain.

Coke, Diet Coke, Sprite, Fanta, Dr Pepper, or Lemonade, typically served as a refreshing carbonated beverage.

Typically includes a variety of carbonated beverages such as Coke, Diet Coke, Sprite, Dr Pepper, and Fanta, available for refill.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Imported Mexican soda typically includes flavors like pineapple, lime, mandarin, fruit punch, tamarind, guava, mango, and coca cola, made with real cane sugar.

Authentic Mexican soda available in a variety of tropical flavors.

Mexican apple-flavored soda typically made with cane sugar, served in a glass bottle.

Freshly brewed, aromatic blend to kick-start your day.

Classic Mexican Coca-Cola, sweetened with cane sugar and served in a glass bottle for a refreshing, effervescent taste.

A thick corn tortilla topped with refried beans, lettuce, queso fresco, sour cream, and your choice of meat such as asada, pastor, or chicken.

Handmade corn tortilla topped with refried beans, lettuce, sour cream, and queso fresco.

Crispy tortilla filled with melted cheese

Corn tortilla grilled to crunchy, topped with melted cheese, meat, onions, cilantro, and salsa.

A flat, crispy tortilla typically topped with beans, lettuce, tomatoes, cheese, and sour cream.

Tortilla typically filled with cheese, meat, onion, cilantro, and salsa.

Tender grilled beef topped with fresh cilantro, diced onions, and crumbled cheese, served on soft corn tortillas with lime wedges.

Marinated pork with fresh cilantro and diced onions in soft corn tortillas, served with lime wedges.

Savory pork chorizo topped with diced onions and fresh cilantro, served in soft corn tortillas.

Tender shredded pork topped with fresh cilantro and diced onions, served in soft corn tortillas with a wedge of lime.

Tender, shredded beef head topped with chopped onions, cilantro, and a drizzle of green salsa, garnished with radish slices and lime wedges.

Tender beef tongue, finely diced, topped with fresh cilantro and chopped onions, served in soft corn tortillas.

Tender pieces of seasoned tripe topped with chopped onions and fresh cilantro on soft corn tortillas.

Tender steak and sautéed cactus topped with fresh cilantro, diced onions, and a squeeze of lime, served on soft corn tortillas.

Tender lamb, topped with fresh cilantro, onions, and a touch of salsa, wrapped in a soft corn tortilla.

Grilled chicken taco with cilantro and onions, typically served on corn or flour tortillas.

Grilled shrimp with pico de gallo, shredded lettuce, and chipotle mayo on a soft flour tortilla.

Crispy fish topped with shredded cabbage, radish slices, cilantro, and a drizzle of creamy sauce in soft corn tortillas.

Handmade corn tortilla filled with potatoes, topped with lettuce, cotija cheese, and jalapeño-cilantro sauce.

Crispy tortilla filled with shredded beef and potato, topped with lettuce, cheese, and sour cream.

Grilled chorizo and cheese taco, typically includes onions and cilantro, served in a corn tortilla.

Spicy marinated meat, topped with cilantro, onions, and guacamole, served in a soft corn tortilla.

Cheese taco shell with chicken, lettuce, and pico de gallo.

Crispy tortilla with chicken tinga, lettuce, fresh cheese, sour cream, and salsa roja.

Marinated pork, guacamole, pico de gallo, and cabbage wrapped in a flour tortilla.

Marinated pork with pineapple, rice, beans, onions, cilantro, and pico de gallo, all wrapped in a flour tortilla.

Slow-cooked pork carnitas, Mexican rice, refried beans, fresh onions, cilantro, pico de gallo, and guacamole wrapped in a flour tortilla.

Mexican pork sausage wrapped in a flour tortilla with rice, beans, cheese, guacamole, and pico de gallo.

Slow-cooked lamb, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Slow-cooked beef tongue wrapped in a flour tortilla with rice, beans, cheese, onions, cilantro, and guacamole.

Beef tripe, rice, refried beans, onions, and cilantro wrapped in a warm flour tortilla.

Shrimp, rice, beans, pico de gallo, lettuce, sour cream, and shredded cheese wrapped in a flour tortilla.

Grilled fish, rice, beans, lettuce, pico de gallo, cheese, and chipotle sauce in a flour tortilla.

Rice, beans, lettuce, Mexican salsa, sour cream, cheese, guacamole, and fajita mix.

Carne asada, french fries, guacamole, cheese, and salsa fresca.

A soft flour tortilla filled with refried beans and a blend of Monterey Jack and cheddar cheese.

Carne asada, bacon, avocado, diced tomato, sour cream, and cheese in a flour tortilla.

Steak, jalapeños, onions, tomatoes, and guacamole wrapped in a traditional burrito.

Chicken burrito wrapped in a flour tortilla, typically filled with rice, beans, lettuce, tomato, sour cream, and shredded cheese.

Grilled shrimp and carne asada, rice, beans, cheese, sour cream, guacamole, and salsa wrapped in a flour tortilla.

Beef cheek, rice, beans, onions, cilantro, and salsa in a flour tortilla.

Potatoes and scrambled eggs with cheese, wrapped in a flour tortilla.

House-made chorizo, potatoes, eggs, and cheese wrapped in a flour tortilla.

Bacon and scrambled eggs, typically with cheese and beans, wrapped in a flour tortilla.

Scrambled eggs, shredded beef, bell peppers, onions, tomatoes, and cheese wrapped in a flour tortilla.

Scrambled eggs and ham in a flour tortilla, typically includes potatoes, beans, and cheese.

Scrambled eggs, beans, rice, and cheese wrapped in a flour tortilla.

Scrambled eggs, sausage, and cheese wrapped in a flour tortilla.

Beef patty, American cheese, lettuce, tomatoes, onions, pickles, ketchup, and mayonnaise.

Classic beef patty topped with melted cheese, served on a grilled bun.

Cheeseburger with lettuce, tomato, onion, pickles, and American cheese, accompanied by a side of French fries and a canned beverage.

Grilled beef patty with lettuce, tomato, onions, pickles, and mayonnaise on a sesame seed bun.

Grilled beef patty with lettuce, tomato, onion, pickles, and special sauce, served with fries and a canned beverage.

Marinated pork, beans, guacamole, lettuce, tomato, onion, and mayonnaise on a Mexican bread roll.

Marinated pork with pineapple, refried beans, lettuce, tomato, onions, avocado, jalapeños, cheese, and mayonnaise on Mexican bread.

Chorizo torta typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a telera roll.

Braised pork with mayonnaise, black beans, lettuce, tomato, avocado, and onions on a toasted Mexican roll.

Ham, mayonnaise, refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese on traditional Mexican bread.

Breaded steak, refried beans, lettuce, tomato, avocado, onion, and mayonnaise on traditional Mexican bread.

Steamed beef head, lettuce, tomato, mayonnaise, avocado, beans, and cheese.

Steamed beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on soft telera bread.

Breaded steak, ham, sausage, cheese, beans, avocado, lettuce, tomato, onions, and mayonnaise on a torta bread.

Beans, cheese, lettuce, tomato, avocado, and mayonnaise in a Mexican sandwich without meat.

Beef tripe, mayonnaise, lettuce, tomato, avocado, beans, and cheese on a telera roll.

Shredded lamb, refried beans, avocado, lettuce, tomatoes, onions, and mayonnaise on telera bread.

Grilled steak and chorizo on a torta bun with refried beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and onions.

Grilled chicken, refried beans, cheese, lettuce, tomato, onions, jalapeños, avocado, and crema on a Mexican sandwich roll.

Cheese-filled tacos with tender, slow-cooked beef, encased in a crispy, golden tortilla.

Rich birria broth typically served with tender beef, onions, and cilantro.

Birria broth typically served as a soup or for dipping, includes onion and cilantro.

Rich beef broth with tender meat, typically garnished with onions and cilantro.

Rich broth typically made from beef birria drippings, seasoned with onions and cilantro for added flavor.

Consomé with tender beef, typically accompanied by onions and cilantro.

Rich broth made from slow-cooked beef, typically includes onions, cilantro, and Mexican spices.

Slow-cooked shredded beef typically served with melted cheese in a warm tortilla, often garnished with onions and cilantro.

Slow-cooked shredded beef in a large tortilla with melted cheese, onions, and cilantro.

Handmade corn tortillas, typically served in an order of four.

Grilled jalapeño peppers typically served with fresh onions and lime.

Sliced avocado, typically served with lime, tomato, and onion.

Grilled green onions typically seasoned with lime and salt.

Fried chile pepper with onions, seasoned with black pepper and lime.

Small yellow peppers typically stuffed with cheese and wrapped in bacon.

Half of an avocado, typically served as a simple, standalone portion.

Crispy bacon, typically enjoyed with onions and cilantro.

Nacho chips, meat, beans, shredded cheese, guacamole, pico de gallo, and sour cream.

Crispy tortilla chips topped with queso, beans, pico de gallo, guacamole, salsa, cheese, and sour cream.

Fresh tortilla chips topped with beans, cheese, pico de gallo, guacamole, sour cream, and jalapeños.

French fries topped with nacho cheese and crispy bacon.

Marinated pork, refried beans, guacamole, sour cream, salsa mexicana, and cheddar cheese over crispy french fries.

French fries topped with grilled steak, cheese, guacamole, sour cream, and pico de gallo.

Fries topped with carne asada, adobada, shredded cheese, guacamole, sour cream, and cotija cheese.

8 pieces of chicken wings, typically served with crispy french fries.

Freshly fried tortilla chips, typically made from quartered tortillas, seasoned lightly.

House-made creamy dressing with a blend of seasonings.

Freshly prepared pico de gallo, typically includes diced tomatoes, onions, cilantro, and lime juice.

Mexican rice typically includes tomatoes, onions, and garlic, offering a traditional and flavorful side to complement any meal.

Mexican rice typically includes tomatoes, onions, and bell peppers, offering a traditional accompaniment to any meal.

Mexican rice typically includes mixed vegetables and is prepared fresh daily.

Refried beans typically served as a small side.

Refried black beans with queso fresco.

Mashed pinto beans, traditionally prepared and served in a 32oz portion.

Extra serving of pico de gallo.

Chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice mixed together.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice mixed together.

Mashed avocados mixed with chopped onions, tomatoes, cilantro, jalapeño, lime juice, and seasoning.

Mashed avocados mixed with diced tomatoes, onions, cilantro, lime juice, and a touch of jalapeño.

Mashed avocados typically mixed with diced onions, tomatoes, cilantro, and lime juice.

Mashed avocados with diced tomatoes, onions, cilantro, and a hint of lime.

Mashed avocados typically mixed with diced onions, tomatoes, cilantro, lime juice, and a touch of salt.

Handmade corn tortilla chips, typically served in a one-pound bag.

A scoop of creamy and tangy sour cream, typically used to enrich and complement the flavors of your favorite Mexican dishes.

Creamy and tangy sour cream, typically used to add richness to tacos, burritos, or nachos.

Creamy and tangy sour cream, typically used to enhance the richness of Mexican dishes like tacos, burritos, and nachos.

Shredded Monterrey Jack cheese, ideal for adding a creamy texture and mild flavor to your meal.

Creamy nacho cheese sauce, ideal for dipping or drizzling over your favorite dishes.

Typically includes a blend of shredded cheeses, ideal for sprinkling on tacos, burritos, or nachos.

Salsa roja made from chile de árbol, tomatoes, onions, and garlic, offering a vibrant and spicy flavor.

Chile de árbol, tomatoes, onions, and garlic blend together in this vibrant red salsa.

Tomatoes, onions, garlic, and chile de árbol blend to create this vibrant salsa roja.

Made with tomatoes, chile de árbol, onions, and garlic, this 32oz salsa roja typically offers a tangy, spicy, and fresh flavor to enhance any dish.

Tomatillos, green chili peppers, and onions blended into a mild green salsa.

Tomatillos, green chili peppers, onions, and cilantro blended into a classic mild green salsa.

Tomatillos, jalapenos, onions, and cilantro blend to create a mild green salsa.

Tomatillos, green chili peppers, onions, and cilantro blend to create this typical mild Mexican green salsa.

Grilled steak, chicken, shrimp, chorizo, cactus, onion, and cheese, served in a traditional Mexican stone bowl with house-made sauce.

A blend of steak, chicken, shrimp, chorizo, cactus, and cheese served in a traditional Mexican stone bowl.

Grilled chicken, steak, shrimp, chorizo, cactus, onions, cheese, and house-made salsa served in a traditional molcajete stone bowl.

Grilled steak, chicken, shrimp, chorizo, cactus, onions, bell peppers, and cheese served in a traditional stone bowl.

Made with a blend of fresh tomatoes, onions, and cilantro, this salsa borrego offers a vibrant and zesty flavor profile.

Made with tender lamb, tomatoes, onions, and a blend of traditional spices, this salsa provides a rich and savory addition to any meal.

Made with roasted tomatoes, garlic, and peppers, this salsa typically includes cilantro and onions for a robust flavor.

Made with fresh tomatoes, onions, cilantro, and jalapeños, this salsa typically includes a mix of spices for a bold flavor.

Grilled flour tortilla filled with melted cheese, served with a side of french fries.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled chicken, cheese enchilada, beef tamale, crispy beef taco, and chile relleno, typically served with fresh guacamole and pico de gallo.

Scrambled eggs with cactus, tomato, onion, and cilantro. Served with rice, beans, and tortillas.

Pork ribs with cactus typically cooked in a spicy red or green salsa.

Chiles rellenos stuffed with cheese, dipped in batter, and topped with red sauce, served with rice and refried beans.

Battered and cheese-stuffed chile relleno with enchilada sauce and a crispy shredded beef taco with lettuce and cheese, accompanied by rice and beans.

Bean tostada topped with lettuce and cheese, paired with a shredded beef taco, lettuce, and cheese. Includes rice and beans.

Two crispy taquitos typically filled with shredded meat, served with rice and beans.

Two soft tacos with carne asada, typically topped with guacamole and pico de gallo.

Two sopes topped with shredded beef, beans, lettuce, sour cream, and cheese. Served with rice and beans.

Corn oval tortilla with beans, asada (grilled meat), lettuce, sour cream, and queso fresco (fresh cheese). Served with rice and beans.

Thinly sliced grilled steak with rice, beans, lettuce, pico de gallo, sour cream, guacamole, grilled onions, and jalapeño. Served with tortillas.

Grilled steak served with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Tender beef tripe, typically served with rice, beans, and a fresh salad.

Tender beef tripe typically served with rice, beans, salad, and tortillas.

Beef tripe typically prepared in a savory stew, accompanied by rice, beans, lettuce, tomatoes, and tortillas.

Braised beef cheek served with rice, beans, lettuce, and tomato.

Slow-cooked beef head, typically served with onions, cilantro, and lime.

Grilled steak with rice, beans, lettuce, tomato, and tortillas.

Marinated pork, typically served with grilled onions, cilantro, and pineapple.

Marinated pork al pastor, typically served with onions, cilantro, and pineapple.

Marinated pork al pastor with onions, cilantro, pineapple, rice, and beans.

Vanilla cake with vanilla buttercream frosting.

Creamy cheesecake slice with a graham cracker crust.

Creamy cheesecake with a graham cracker crust, typically topped with assorted fresh berries and a dollop of whipped cream.

Scrambled eggs with cactus, tomatoes, onions, and jalapeños.

Scrambled eggs with all-beef hotdog, typically served with rice, beans, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Tortilla chips typically covered with red or green sauce, topped with cheese and grilled beef.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Diced potatoes mixed with Mexican chorizo, typically served with refried beans and corn tortillas.

Scrambled eggs mixed with shredded beef, bell peppers, onions, and tomatoes.

Scrambled eggs with ham, served with rice, beans, and corn tortillas.

Two eggs omelette typically includes ham, cheese, and vegetables like bell peppers and onions.

Crispy tortilla chips simmered in red or green sauce, topped with two eggs, cheese, sour cream, and onions.

Corn tortilla chips covered with green or red sauce, cheese, and meat, typically garnished with cilantro, onions, and sour cream.

Fish marinated in lime juice, mixed with cucumber, tomato, cilantro, and onion, served on a crispy tostada and topped with avocado.

Shrimp cured in lime juice, mixed with serrano-lime cilantro sauce, cucumber, and red onion.

Shrimp marinated in lime juice, mixed with red onion, cucumber, and a splash of dark sauce.

Shrimp, fish, and octopus marinated in lime juice, mixed with red onions, cucumber, cilantro, and jalapeños.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled fish fillet typically seasoned with spices and herbs.

Grilled fish fillet, typically seasoned with house spices.

Cooked shrimp typically mixed with tomatoes, onion, cucumber, cilantro, and avocado in a flavorful cocktail sauce.

Cooked shrimp, octopus, scallops, and oysters, mixed with cucumber, tomato, onion, avocado, and cilantro.

Shrimp, octopus, abalone, oyster, tomato, onion, cucumber, cilantro, and avocado in a seafood broth.

Crispy mini tostadas topped with marinated shrimp, pico de gallo (fresh tomato salsa), avocado slices, and cilantro.

Mini tostadas featuring cured fish, pico de gallo, and avocado, served on crispy corn tortillas.

Deep-fried chicken wings coated in buffalo sauce, served with celery and ranch dressing.

Shrimp sautéed with bell peppers, onions, tomatoes, and ranchero sauce.

Shrimp sautéed in a spicy red diabla sauce, typically including onions and peppers.

Grilled shrimp cooked with fresh garlic, typically served with rice and beans.

Shrimp stuffed with cheese and wrapped in bacon, typically served in a special bell pepper sauce.

Grilled steak, bacon, and Mexican chorizo cooked with onions, tomatoes, and bell peppers.

Two burritos typically filled with beef and beans, topped with shredded cheese, lettuce, tomatoes, and sour cream.

Two sopes typically include beans, lettuce, cheese, sour cream, and your choice of meat.

Corn masa dough topped with refried beans, meat, lettuce, tomato, sour cream, avocado, and queso fresco.

Grilled chicken pieces with melted cheese, sautéed bell peppers, and onions in two soft corn tortillas.

Crispy battered fish on flour tortillas, typically filled with red cabbage, lettuce, chipotle mayo, pickled onions, feta, pico de gallo, radish, and lime.

Large lamb consome, typically includes cilantro, onion, and lime, served with tortillas.

Two sopes typically topped with beans, lettuce, cheese, sour cream, and your choice of meat.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Mexican shrimp soup with vegetables and a flavorful broth.

Fish soup with carrots, potatoes, tomatoes, and onions in a savory broth.

A rich seafood soup with shrimp, fish, octopus, clams, crab legs, mussels, and vegetables like tomatoes, onions, and carrots.

Typically includes fresh seasonal fruit, organic sugar, and water.

Made with fresh seasonal fruit, water, and sweetened naturally. Flavors vary daily.

Fresh fruit-infused water, typically sweetened with organic sugar. Flavors vary daily.

A variety of sodas including Coke, Diet Coke, Sprite, Fanta, lemonade, and Dr. Pepper.

Typically includes a variety of sodas such as Coke, Diet Coke, Sprite, Root Beer, and Lemonade.

Typically includes options like Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, and Orange Fanta.

Typically includes a variety of sodas such as Coke, Diet Coke, Sprite, Root Beer, and Lemonade.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Typically includes Mexican Coke, Sprite, Fanta, and Jarritos flavors like mandarin, pineapple, tamarind, and guava.

Authentic Mexican soda available in a variety of tropical flavors.

Apple-flavored Mexican soda typically made with cane sugar, served in a glass bottle.

Freshly brewed, aromatic blend to kick-start your day.

Mexican Coca-Cola typically sweetened with cane sugar, served in a glass bottle.

Thick fried corn masa topped with refried beans, lettuce, queso fresco, sour cream, avocado, and tomato.

Handmade corn tortilla topped with refried beans, lettuce, sour cream, and queso fresco.

Crispy tortilla filled with melted cheese

Crunchy tortilla with melted cheese, topped with meat, onions, cilantro, and salsa.

Flat, crispy tortilla typically topped with refried beans, lettuce, tomatoes, sour cream, and shredded cheese.

A tortilla filled with melted cheese, typically with options to add meat.

Grilled beef topped with fresh cilantro, diced onions, and crumbled cheese, served in soft corn tortillas with lime wedges on the side.

Tender pork marinated in adobo, topped with fresh cilantro and chopped onions, served in soft corn tortillas. Accompanied by lime wedges.

Savory pork chorizo topped with diced onions and fresh cilantro in a soft corn tortilla.

Tender shredded pork topped with fresh cilantro and diced onions, served in crispy taco shells.

Tender, shredded beef head meat topped with chopped onions, fresh cilantro, and sliced radishes, served with lime wedges.

Tender beef tongue, chopped onions, and fresh cilantro on soft corn tortillas.

Grilled tripe topped with diced onions and fresh cilantro on a soft corn tortilla.

Tender steak pieces and sautéed cacti, topped with chopped onions, fresh cilantro, and a splash of salsa. Served with lime wedges and radish slices.

Tender lamb topped with fresh cilantro, diced onions, and a drizzle of red salsa in a soft tortilla.

Grilled chicken taco with onions, cilantro, and salsa, typically served in a corn or flour tortilla.

Grilled shrimp on a corn tortilla, typically topped with cilantro, onions, and salsa.

Crispy battered fish topped with shredded cabbage, radish slices, cilantro, and a drizzle of creamy sauce in soft tortillas.

Handmade corn tortilla filled with potatoes, lettuce, and cotija cheese.

Crispy tortilla filled with slow-roasted shredded beef and potatoes, topped with lettuce, cheese, and sour cream.

Grilled sausage and cheese in a soft corn tortilla, typically garnished with onions and cilantro.

Spicy pork in a soft tortilla, topped with cilantro and onions.

Cheese taco shell with chicken, lettuce, and pico de gallo.

Beef taco with lettuce, cheese, and fresh salsa.

Marinated pork, guacamole, pico de gallo, and cabbage in a flour tortilla.

Marinated pork with pineapple, rice, beans, onion, cilantro, and pico de gallo wrapped in a flour tortilla.

Slow-cooked pork carnitas, Mexican rice, refried beans, pico de gallo, guacamole, and sour cream wrapped in a flour tortilla.

Mexican pork sausage typically includes rice, beans, cheese, and sour cream, wrapped in a flour tortilla.

Flour tortilla filled with tender lamb, rice, beans, onions, and cilantro.

Slow-cooked beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Beef tripe, rice, refried beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Shrimp, rice, beans, pico de gallo, lettuce, and cheese wrapped in a flour tortilla.

Grilled fish, rice, beans, lettuce, pico de gallo, and chipotle sauce wrapped in a flour tortilla.

Rice, beans, lettuce, Mexican salsa, sour cream, cheese, guacamole, and fajita mix.

Carne asada, french fries, guacamole, cheese, and pico de gallo.

Refried beans and cheese wrapped in a flour tortilla.

Carne asada, bacon, avocado, diced tomato, cheese, and mayonnaise wrapped in a flour tortilla.

Steak, jalapeños, onions, tomatoes, and guacamole wrapped in a flour tortilla.

Chicken, rice, beans, lettuce, tomato, sour cream, and cheese wrapped in a flour tortilla.

Shrimp and grilled steak burrito typically includes rice, beans, shredded cheese, sour cream, guacamole, and salsa, all wrapped in a large flour tortilla.

Beef cheek, rice, beans, cilantro, and onions.

Potato, scrambled eggs, and cheese wrapped in a flour tortilla.

House-made chorizo, potatoes, scrambled eggs, and cheese wrapped in a flour tortilla.

Crispy bacon, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Shredded beef, eggs, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Ham and scrambled eggs with potatoes and cheese, wrapped in a flour tortilla.

Scrambled eggs, beans, and cheese wrapped in a flour tortilla.

Scrambled eggs and sausage wrapped in a flour tortilla, typically includes potatoes and cheese.

Beef patty, American cheese, lettuce, tomatoes, onions, pickles, ketchup, and mayo.

Classic beef patty topped with melted cheese, served on a grilled bun.

Cheeseburger with lettuce, tomato, onion, pickles, mayonnaise, and American cheese, served with french fries and a canned beverage.

Grilled beef patty with lettuce, tomato, onions, pickles, and mayonnaise on a sesame seed bun.

Grilled beef patty, lettuce, tomato, onion, and pickles, served with fries and a canned beverage.

Marinated pork, beans, guacamole, lettuce, tomato, onion, and mayonnaise on a Mexican bread roll.

Marinated pork with refried beans, lettuce, tomato, onion, avocado, cheese, jalapeños, and mayonnaise in a Mexican sandwich.

Chorizo torta with refried beans, lettuce, tomato, onion, avocado, cheese, jalapeños, and mayonnaise on telera bread.

Braised pork on a toasted bun with mayonnaise, lettuce, tomato, avocado, beans, and cheese.

Ham torta with mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, onions, and cheese.

Breaded steak, refried beans, cheese, lettuce, tomato, onion, jalapeños, avocado, and mayonnaise on a traditional Mexican bread.

Steamed beef head, lettuce, tomato, mayo, avocado, beans, and cheese on a Mexican sandwich roll.

Beef tongue with mayonnaise, refried beans, lettuce, tomato, avocado, and onion on soft telera bread.

Breaded fried chicken, marinated pork, ham, and sausage, typically accompanied by beans, avocado, lettuce, tomato, onions, and mayonnaise.

Beans, cheese, lettuce, tomato, sour cream, and mayonnaise on traditional Mexican bread.

Beef tripe with refried beans, mayonnaise, lettuce, tomato, avocado, and onions on a toasted Mexican roll.

Typically includes lamb, refried beans, avocado, tomatoes, onions, and mayonnaise on telera bread.

Chorizo and steak on a torta bun with refried beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and onions.

Grilled chicken with refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise on a soft roll.

Melted cheese and tender shredded beef enclosed in a golden, crispy tortilla.

Birria broth typically includes tender beef, onions, and cilantro.

Birria broth typically served as a soup or for dipping, accompanied by onions and cilantro.

Rich beef broth with tender meat, typically garnished with onions and cilantro.

Consomé made from the rich broth of birria, typically enjoyed with onions and cilantro.

Beef broth with tender meat, typically served with onions and cilantro.

Consomé typically includes a rich broth made from beef, onions, cilantro, and Mexican spices.

Slow-cooked beef birria typically served with melted cheese, onions, and cilantro in a corn tortilla.

Slow-cooked shredded beef, melted cheese, onions, and cilantro in a large tortilla, typically served with a side of consommé.

Freshly made flour tortillas, typically hand-rolled and cooked on a griddle.

Handmade corn tortillas, freshly made to order.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Sliced avocado typically served with lime, salt, and optional garnishes.

Grilled bulb green onions typically seasoned with lime and salt.

Fried jalapeño pepper with grilled onions and lime juice.

Roasted yellow peppers typically stuffed with cheese, covered in a mild tomato sauce.

Half avocado, typically served as a fresh, simple portion.

Crispy bacon typically served with cucumber, radish, lime, and green and red salsa.

Crispy tortilla chips topped with meat, beans, cheese, sour cream, guacamole, and pico de gallo.

Tortilla chips topped with beans, cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Tortilla chips typically topped with beans, cheese, sour cream, guacamole, pico de gallo, and jalapeños.

French fries typically topped with nacho cheese and crispy bacon.

Marinated pork, refried beans, guacamole, sour cream, salsa mexicana, and cheddar cheese over crispy fries.

Fries topped with grilled steak, cheese, guacamole, sour cream, and pico de gallo.

French fries topped with carne asada, adobada, guacamole, sour cream, shredded cheese, and cotija cheese.

8 pieces of chicken wings, typically seasoned and fried, served with french fries.

Fresh tortilla chips, quartered and fried to crispy perfection.

Creamy dressing with a variety of seasonings.

Freshly chopped onions, cilantro, and tomatoes typically combined with lime juice and salt.

Mexican rice typically includes tomatoes, onions, and spices.

Mexican rice typically includes tomatoes, onions, and bell peppers.

Mexican rice, typically includes mixed vegetables, prepared fresh daily.

Refried beans typically made from pinto or black beans.

Refried black beans with queso fresco.

Mashed beans, typically served with cheese.

Extra scoop of pico de gallo, a fresh mix of tomatoes, onions, cilantro, and lime juice.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Diced tomatoes, onions, cilantro, and jalapenos mixed with lime juice.

Mashed avocado mixed with chopped onion, tomatoes, cilantro, jalapeño, lime juice, and seasoning.

Mashed avocados blended with diced tomatoes, onions, cilantro, jalapeño, and a splash of lime.

Mashed avocados mixed with diced tomatoes, onions, cilantro, lime juice, and a touch of jalapeño.

Mashed avocados mixed with diced tomatoes, onions, cilantro, lime juice, and a touch of jalapeño.

Mashed avocados mixed with diced onions, tomatoes, cilantro, lime juice, and a touch of salt.

Freshly fried tortilla chips, typically made from corn, perfect for adding crunch to your meal.

A scoop of creamy and tangy sour cream, typically used to add a cool contrast to your favorite Mexican dishes.

Creamy and tangy sour cream, typically used to enhance the richness of Mexican dishes like tacos and nachos.

Creamy and tangy sour cream, typically used to enhance the flavors of tacos, burritos, and other Mexican dishes.

Typically includes a generous portion of melted cheese, commonly used as a topping or filling for various Mexican dishes.

Shredded Mexican-style cheese, typically used as an extra topping for tacos or other dishes.

A generous portion of cheese, typically grated or melted, to enhance your Mexican dishes with rich, creamy flavor.

Made with red tomatoes, onion, garlic, and chilis, this salsa roja adds a spicy kick to any dish.

Made with tomatoes, onions, garlic, and chile de árbol, this vibrant salsa roja adds a tangy and spicy touch to any dish.

Tomatoes, onions, garlic, and chile de árbol create a vibrant, spicy salsa roja.

Salsa roja typically includes tomatoes, chile de árbol, onions, and garlic. This traditional red salsa adds a balanced tangy and spicy flavor to any dish.

Tomatillos and green chili peppers blend into this mild green salsa.

Tomatillos, green chili peppers, onions, and cilantro create this classic green salsa.

Tomatillos, onions, jalapeños, and cilantro blend into a mildly spiced green salsa.

Tomatillos, green chili peppers, and cilantro blend into this mild, traditional salsa verde.

Grilled steak, chicken, shrimp, and chorizo with fresh cheese, nopal (cactus), avocado, onions, and jalapeño in a traditional Mexican stone bowl.

A traditional Mexican dish featuring grilled steak, chicken, shrimp, chorizo, cactus, and cheese, served in a hot stone molcajete bowl with a special house sauce.

Grilled chicken, steak, shrimp, and chorizo with fresh cheese, avocado, nopal (cactus), jalapeño, and onions, served in a traditional molcajete bowl with house-made sauce.

Grilled steak, chicken, shrimp, chorizo, cactus, cheese, and onions served in a traditional stone bowl.

Made with tender lamb, this salsa typically includes tomatoes, onions, and cilantro for a flavorful addition to any dish.

Salsa borrego typically includes a blend of tomatoes, onions, cilantro, and chiles, offering a robust and spicy flavor.

Salsa borrego typically includes tomatoes, onions, cilantro, and jalapeños, creating a flavorful and balanced salsa.

Made with traditional ingredients like tomatoes, onions, and cilantro, our 32oz salsa borrego typically includes a blend of spices and chiles for a robust flavor.

Grilled flour tortilla filled with melted cheese, served with a side of french fries.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled beef taco, cheese enchilada, pork tamale, and a side of guacamole salad.

Scrambled eggs with cactus, tomato, onion, and cilantro. Includes rice, beans, and tortillas.

Pork ribs with cactus, typically prepared in a spicy chili de arbol sauce.

Poblano peppers stuffed with cheese, battered and fried, topped with enchilada sauce, guacamole, sour cream, pico de gallo, and lettuce.

Battered and cheese-stuffed chile relleno with a crispy beef taco, served with rice and beans.

Bean tostada topped with lettuce and cheese, alongside a shredded beef taco with lettuce and cheese. Served with rice and refried beans.

Two crispy tacos typically filled with shredded beef, lettuce, and cheese, served with rice and beans.

Two tacos with grilled carne asada, guacamole, and pico de gallo.

Two sopes topped with shredded beef, beans, lettuce, sour cream, and cheese. Served with rice and refried beans.

Corn oval tortilla with beans, asada (grilled meat), lettuce, sour cream, queso fresco (fresh cheese), accompanied by rice and beans.

Grilled steak typically served with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Grilled steak with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Beef tripe, typically served with rice, beans, and a fresh salad.

Beef tripe, typically served with rice, beans, and a fresh salad.

Beef tripe, typically prepared grilled or fried, served with rice, beans, lettuce, tomatoes, and tortillas.

Slow-cooked beef head typically served with tortillas, onions, cilantro, and lime.

Slow-cooked beef head typically served with cilantro, onions, and lime, accompanied by corn tortillas.

Grilled steak with rice, beans, lettuce, tomato, avocado, and tortillas.

Marinated pork, grilled with onions and pineapple, typically garnished with cilantro and lime.

Marinated pork al pastor with onions, cilantro, and pineapple.

Marinated pork al pastor served with grilled pineapple, onions, cilantro, rice, and beans.

Vanilla cake with vanilla buttercream typically includes moist layers of vanilla-flavored cake and a smooth, creamy vanilla frosting.

Rich and creamy cheesecake with a graham cracker crust.

Creamy cheesecake with a graham cracker crust, typically topped with fresh berries and a light dusting of powdered sugar.

Scrambled eggs with cactus, tomatoes, onions, and jalapeños.

Scrambled eggs typically served with rice, beans, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Tortilla chips covered in red or green sauce, topped with grilled beef, cheese, and cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, prepared in the traditional Mexican style.

Diced potatoes mixed with chorizo sausage, typically includes refried beans and corn tortillas.

Scrambled eggs mixed with shredded beef, bell peppers, onions, and tomatoes.

Scrambled eggs with ham, served with rice, refried beans, and corn tortillas.

Two eggs omelette with ham, vegetables, and American cheese.

Corn tortilla chips simmered in red or green salsa, topped with two eggs, cotija cheese, and sour cream.

Corn tortilla chips typically covered with red or green sauce, cheese, and meat.

Fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.

Shrimp marinated in lime juice, served with serrano pepper sauce, cucumber, and red onion.

Shrimp marinated in lime juice, mixed with red onion, cucumber, and a splash of black sauce.

Shrimp, fish, and octopus marinated in lime juice, mixed with red onions, cucumber, cilantro, and jalapeños.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled fish fillet typically seasoned with herbs and spices.

Grilled fish fillet, typically seasoned with house spices.

Cooked shrimp, tomatoes, onions, cilantro, cucumber, and avocado in a zesty tomato cocktail sauce.

Cooked shrimp, octopus, scallops, oysters, cucumber, tomato, onion, avocado, and cilantro in a seafood broth.

Cooked shrimp, octopus, scallops, oysters, cucumber, tomato, onion, avocado, and cilantro in a seafood broth.

Poached shrimp, avocado, pico de gallo (fresh tomato salsa), and cilantro served on a crispy mini tostada.

Mini tostadas featuring fish marinated in lime juice, topped with pico de gallo, avocado, and cilantro.

Deep-fried chicken wings typically coated in buffalo sauce.

Shrimp sautéed with bell peppers, onions, tomatoes, and ranchero sauce.

Shrimp sautéed in a spicy red diabla sauce, typically featuring onions and peppers.

Shrimp sautéed in garlic butter sauce.

Shrimp stuffed with cheese and wrapped in bacon, served with a special bell pepper sauce.

Grilled carne asada, bacon, and chorizo typically cooked with onions, tomatoes, and bell peppers.

Two burritos typically filled with beef and beans, topped with cheese, lettuce, tomatoes, and sour cream.

Two thick sopes topped with beans, lettuce, cheese, sour cream, and your choice of meat.

Corn masa base topped with refried beans, meat, lettuce, tomato, sour cream, avocado, and queso fresco.

Grilled chicken, melted cheese, and sautéed bell peppers wrapped in soft corn tortillas.

Battered fish in flour tortillas, typically garnished with red cabbage, lettuce, chipotle mayo, pickled onions, feta, pico de gallo, radish, and lime.

Lamb consome typically includes cilantro, onion, and lime, served with tortillas.

Two sopes typically include beans, lettuce, pico de gallo, sour cream, guacamole, and cheese, served with your choice of meat such as asada, al pastor, or pollo.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Mexican shrimp soup with vegetables and a flavorful broth.

Fish soup with carrots, potatoes, celery, tomatoes, and onions in a savory broth.

Shrimp, octopus, fish, clams, crab legs, mussels, and vegetables in a seafood soup.