Dinner by Heston Blumenthal Menu
66 Knightsbridge, London, SW1X 7LA
À La Carte
- STARTERS
- Meat Fruit (C.1500)• Mandarin, chicken liver parfait & grilled bread£21.00
- Roast Marrowbone (C.1720)• Welsh cake, snails, piccalilli, anchovy, mace & pickled vegetables£21.00
- Rice & Flesh (C.1390)• Saffron, calf tail & red wine£20.00
- Salamagundy (C.1720)• Chicken oysters, salsify, marrowbone, horseradish cream & pickled walnuts£21.00
- Savoury Porridge (C.1660)• Snails, girolles, garlic, parsley & fennel£18.50
- Earl Grey Tea Cured Salmon (C.1730)• Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar£19.50
- Frumenty (C.1390)• Grilled octopus, spelt, smoked sea broth, pickled dulse & lovage£21.50
- Sherried Scallop (C.1965)• Scallop tartare, grilled shiitake & Sherry, mushroom broth£23.50
- White Truffle Supplement£35.00
- MAIN COURSES
- Powdered Duck Breast (C.1850)• Braised & grilled red cabbage, spiced umbles & pickled cherries£42.00
- Roast Sea Bass & Green Sauce (C.1440)• Braised chicory, parsley, pepper, onion & eucalyptus£48.00
- Spiced Pigeon (C.1780)• Ale & artichokes£42.00
- Roast Iberico Pork Chop (C.1670)• Pea’s pudding, blood pudding, pickled onion & mint oil£44.50
- Braised Celery (C.1730)• Parmesan, chanterelles, vinaigrette, cider apple & smoked walnuts£30.00
- Cod In Cider (C.1940)• Chard & flamed mussels£37.00
- Chicken & Cauliflower (C.1390)• Smoked cauliflower, brown butter, parmesan & truffle macrows£44.00
- Hereford Ribeye (C.1830)• Mushroom ketchup & triple cooked chips£44.00
- Fillet Of Hereford Beef (C.1830)• Mushroom ketchup & triple cooked chips£49.00
- Bone In Rib Of Hereford Prime For 2 (C.1830)• Mushroom ketchup, triple cooked chips & side salad£98.00
- SIDES
- Mashed Potatoes£5.50
- Carrots & Caraway£5.50
- Purple Sprouting Broccoli£5.50
- Mixed Leaf Salad£5.50
- Buttered Cavolo Nero£5.50
- Triple Cooked Chips£7.50
- DESERTS
- Tipsy Cake (C.1810)• Spit roast pineapple£16.00
- Blackberry Tart (C.1800)• Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream£15.50
- Brown Bread Ice Cream (C.1830)• Salted butter caramel, pear & malted yeast syrup£15.00
- Chocolate Bar (C.1730)• Passion fruit jam & ginger ice cream£15.50
- Eggs In Verjuice (C.1730)• Coconut pannacotta, coffee parfait, verjuice & citrus£15.50
- Sambocade (C.1390)• Goats milk cheese cake, elderflower & apple, perry poached pear & smoked candied walnuts£15.00
- British Cheese• Damson paste, spiced apple & plum chutney, oat cakes & seeded crackers£19.50
Private Dining
- SAMPLE 3 COURSE MENU
- £85.00 LUNCH / £95 DINNER (EXCLUDING 13.5% SERVICE CHARGE)
- Rice & Flesh (C.1390)• Saffron, calf tail & red wine
- Meat Fruit (C.1500)• Mandarin, chicken liver parfait & grilled bread
- Roast Turbot & Green Sauce (C.1440)• Braised chicory, parsley, pepper, onion & eucalyptus
- Spiced Pigeon (C.1780)• Ale & artichokes
- Fillet Of Hereford Beef (C.1830)• Mushroom ketchup & triple cooked chips
- Chocolate Bar (C.1700)• Passion-fruit jam & ginger ice cream
- Tipsy Cake (C.1810)• Spit roast pineapple
- British Cheese• Cider apple, spiced apple & plum chutney, oat cakes & seeded crackers (£19.50 supplement)
- SAMPLE 4 COURSE MENU
- £100.00 LUNCH / £110 DINNER (EXCLUDING 13.5% SERVICE CHARGE)
- Earl Grey Tea Cured Salmon (C.1730)• Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar
Chef's Table
- SAMPLE MENU
- LunchFive Courses £145.00 or Eight Courses £175.00,
- DinnerSix Courses £165.00 or Nine Courses £225.00
- Wine• Pairing options available
- Earl Grey Tea Cured Salmon (C.1730)• Lemon salad, gentleman’s relish, wood sorrel & Oscietra caviar
- Sherried Scallop (C.1970)• Scallop tartare, grilled shiitake & Sherry mushroom broth
- Meat Fruit (C.1500)• Mandarin, chicken liver parfait & grilled bread
- Rice & Flesh (C.1390)• Saffron, calf tail & red wine
- Roast Halibut & Green Sauce (C.1440)• Braised chicory, parsley, pepper, onion & eucalyptus
- Chicken & Cauliflower (C.1390)• Smoked cauliflower, brown butter, parmesan & truffle macrows
- Blackberry Tart (C.1800)• Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream
- Tipsy Cake (C.1810)• Spit roast pineapple
- Nitro Ice Cream Trolley
Wine
- CHAMPAGNE
- 2008 Moët & Chandon Grand Vintage Brut, Épernay• Bottle - 750ml£95.00
- 2008 Moët & Chandon Grand Vintage Brut, Épernay• Glass - 125ml£16.00
- N V Blanc De Blancs, Encry, Le Mesnil-Sur-Oger• Bottle - 750ml£125.00
- N V Blanc De Blancs, Encry, Le Mesnil-Sur-Oger• Glass - 125ml£21.00
- N V Laurent-Perrier Cuvée Rosé Brut, Tours-Sur-Marne• Bottle - 750ml£135.00
- N V Laurent-Perrier Cuvée Rosé Brut, Tours-Sur-Marne• Glass - 125ml£23.00
- N V Krug 'Grande Cuvée' Brut, Reims• Bottle - 750ml£210.00
- N V Krug 'Grande Cuvée' Brut, Reims• Glass - 125ml£35.00
- SHERRY & MADEIRA
- N V Fino 'Inocente' Single Vineyard, Valdespino, Andalucia, Spain• Bottle - 750ml£65.00
- N V Fino 'Inocente' Single Vineyard, Valdespino, Andalucia, Spain• Glass - 100ml£8.50
- N V Pedro Ximenez 'Noe' 30 Years, Gonzalez Byass, Andalucia, Spain• Bottle - 375ml£55.00
- N V Pedro Ximenez 'Noe' 30 Years, Gonzalez Byass, Andalucia, Spain• Glass - 100ml£15.50
- N V Madeira Sercial 15 Years Old Henriques & Henriques, Portugal• Bottle - 500ml£75.00
- N V Madeira Sercial 15 Years Old Henriques & Henriques, Portugal• Glass - 100ml£15.50
- WHITE
- 2013 Dry Furmint 'The Oddity', Royal Tokaji, Tokaji-Hegyalja, Hungary• Bottle - 750ml£35.00
- 2013 Dry Furmint 'The Oddity', Royal Tokaji, Tokaji-Hegyalja, Hungary• Glass - 150ml£7.50
- 2014 Albariño Davila, O Rosal, Adegas Valmiñor, Rias Baixas, Spain• Bottle - 750ml£49.00
- 2014 Albariño Davila, O Rosal, Adegas Valmiñor, Rias Baixas, Spain• Glass - 150ml£10.50
- 2014 Acústic Blanc, Bodega Acústic, Montsant, Spain• Bottle - 750ml£55.00
- 2014 Acústic Blanc, Bodega Acústic, Montsant, Spain• Glass - 150ml£11.50
- 2014 Sauvignon Blanc, Ata Rangi, Martinborough, New Zealand• Bottle - 750ml£59.00
- 2014 Sauvignon Blanc, Ata Rangi, Martinborough, New Zealand• Glass - 150ml£12.50
- 2014 'Les Argiles' - Chenin Blanc, Francois Chidaine, Loire, Valley, France• Bottle - 750ml£65.00
- 2014 'Les Argiles' - Chenin Blanc, Francois Chidaine, Loire, Valley, France• Glass - 150ml£13.50
- 2013 Gewürztraminer 'Kolbenhof', Tenuta J.Hofstätter, Alto Adige, Italy• Bottle - 750ml£79.00
- 2013 Gewürztraminer 'Kolbenhof', Tenuta J.Hofstätter, Alto Adige, Italy• Glass - 150ml£16.50
- 2013 Petit Gris - Grenache Blanc & Carignan Blanc, Consolation, Roussillon, France• Bottle - 750ml£79.00
- 2013 Petit Gris - Grenache Blanc & Carignan Blanc, Consolation, Roussillon, France• Glass - 150ml£16.50
- 2011 Pinot Gris 'Réserve Personnelle', Trimbach, Alsace, France• Bottle - 1500ml£185.00
- 2011 Pinot Gris 'Réserve Personnelle', Trimbach, Alsace, France• Glass - 150ml£18.50
- 2013 Unfiltered Chardonnay, Newton Vineyards, Napa Valley, U.S.A• Bottle - 750ml£95.00
- 2013 Unfiltered Chardonnay, Newton Vineyards, Napa Valley, U.S.A• Glass - 150ml£19.50
- 2012 Meursault 'Les Narvaux', Domaine Ballot-Millot, Burgundy, France• Bottle - 750ml£125.00
- 2012 Meursault 'Les Narvaux', Domaine Ballot-Millot, Burgundy, France• Glass - 150ml£25.50
- 2010 Pouilly Fumé 'Silex', Didier Dagueneau, Loire, France - Served With Coravin• Bottle - 750ml£255.00
- 2010 Pouilly Fumé 'Silex', Didier Dagueneau, Loire, France - Served With Coravin• Glass - 150ml£55.00
- ROSE
- 2014 Whispering Angel, Caves D'Esclans, Côtes De Provence, France• Bottle - 750ml£59.00
- 2014 Whispering Angel, Caves D'Esclans, Côtes De Provence, France• Glass - 150ml£12.50
- RED
- 2013 Quinta De Vale Veados, Rui Reguinga, Tejo, Portugal• Bottle - 750ml£35.00
- 2013 Quinta De Vale Veados, Rui Reguinga, Tejo, Portugal• Glass - 150ml£7.50
- 2011 Sino Da Romaneira, Quinta Da Romaneira, Douro, Portugal• Bottle - 750ml£49.00
- 2011 Sino Da Romaneira, Quinta Da Romaneira, Douro, Portugal• Glass - 150ml£10.50
- 2010 Rioja 'Reserva', Marques De Murrieta, Spain• Bottle - 750ml£49.00
- 2010 Rioja 'Reserva', Marques De Murrieta, Spain• Glass - 150ml£10.50
- 2013 Malbec 'Appellation Vista Flores', Bodega Catena Zapata, Mendoza, Argentina• Bottle - 750ml£55.00
- 2013 Malbec 'Appellation Vista Flores', Bodega Catena Zapata, Mendoza, Argentina• Glass - 150ml£11.50
- 2013 Lagrein Riserva, Klaus Lentsch, Alto Adige, Italy• Bottle - 750ml£65.00
- 2013 Lagrein Riserva, Klaus Lentsch, Alto Adige, Italy• Glass - 150ml£13.50
- 2013 Primitivo Di Manduria, Altemura, Puglia, Italy• Bottle - 750ml£75.00
- 2013 Primitivo Di Manduria, Altemura, Puglia, Italy• Glass - 150ml£15.50
- 2013 Syrah 'Tous Ensemble', Copain, Mendocino County, California, U.S.A• Bottle - 750ml£75.00
- 2013 Syrah 'Tous Ensemble', Copain, Mendocino County, California, U.S.A• Glass - 150ml£15.50
- 2013 Pofadder - Cinsault 'Old Vine Series', The Sadie Family, South Africa• Bottle - 750ml£89.00
- 2013 Pofadder - Cinsault 'Old Vine Series', The Sadie Family, South Africa• Glass - 150ml£18.50
- 2011 Nuits-St-Georges Vieilles Vignes, Daniel Rion, Burgundy, France• Bottle - 750ml£109.00
- 2011 Nuits-St-Georges Vieilles Vignes, Daniel Rion, Burgundy, France• Glass - 150ml£22.50
- 2008 Merlot, Shafer, Napa Valley, U.S.A (Exclusive Cellar Release From Shafer)• Bottle - 1500ml£265.00
- 2008 Merlot, Shafer, Napa Valley, U.S.A (Exclusive Cellar Release From Shafer)• Glass - 150ml£26.50
- 2006 Nicolas Catena Zapata, Mendoza, Argentina - Served With Coravin• Bottle - 750ml£235.00
- 2006 Nicolas Catena Zapata, Mendoza, Argentina - Served With Coravin• Glass - 150ml£48.00
- SAKE
- N V 'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan• Bottle - 720ml£89.00
- N V 'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan• Glass - 120ml£15.50
- N V 'Kimoto Umeshu', Jummai Daiginjo, Daishichi Brewery, Japan• Bottle - 720ml£115.00
- N V 'Kimoto Umeshu', Jummai Daiginjo, Daishichi Brewery, Japan• Glass - 120ml£19.50
- SWEET
- 2014 Mascato D'Asti Bricco Quaglia, La Spinetta, Piesmont, Italy• Bottle - 750ml£49.00
- 2014 Mascato D'Asti Bricco Quaglia, La Spinetta, Piesmont, Italy• Glass - 125ml£8.50
- 2013 Jurançon Uroulat, Charles Hours, Southwest, France• Bottle - 750ml£69.00
- 2013 Jurançon Uroulat, Charles Hours, Southwest, France• Glass - 125ml£12.50
- 2014 Muscat De Rivesaltes, Les Enfants Sauvages, Roussillon, France• Bottle - 500ml£55.00
- 2014 Muscat De Rivesaltes, Les Enfants Sauvages, Roussillon, France• Glass - 125ml£14.50
- 1985 Rivesaltes Ambré, 'Consolation', Antics, Roussillon, France• Bottle - 500ml£55.00
- 1985 Rivesaltes Ambré, 'Consolation', Antics, Roussillon, France• Glass - 125ml£14.50
- 2008 Sauternes Castelnau De Suduiraut, Preignac, France• Bottle - 750ml£105.00
- 2008 Sauternes Castelnau De Suduiraut, Preignac, France• Glass - 125ml£17.50
- 2012 Eiswein, Ernst Triebaumer, Burgenland, Austria• Bottle - 375ml£58.00
- 2012 Eiswein, Ernst Triebaumer, Burgenland, Austria• Glass - 125ml£19.50
- 2010 Riesling Spãtlese, 'Berncasteler Doctor', Dr. H. Thanisch, Mosel, Germany• Bottle - 750ml£115.00
- 2010 Riesling Spãtlese, 'Berncasteler Doctor', Dr. H. Thanisch, Mosel, Germany• Glass - 125ml£19.50
- 2006 Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary• Bottle - 500ml£95.00
- 2006 Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary• Glass - 125ml£24.50
- 1997 Château D'Yquem 1er Cru Supérieur, Sauternes, France - Served With Coravin• Bottle - 750ml£550.00
- 1997 Château D'Yquem 1er Cru Supérieur, Sauternes, France - Served With Coravin• Glass - 125ml£92.00
- PORT & BANYULS
- 2009 Late Bottled Vintage Port, Niepoort, Douro, Portugal• Bottle - 750ml£69.00
- 2009 Late Bottled Vintage Port, Niepoort, Douro, Portugal• Glass - 100ml£11.50
- N V Banyuls 'Reserva', Domaine La Tour Vieille, Roussillon, France• Bottle - 750ml£75.00
- N V Banyuls 'Reserva', Domaine La Tour Vieille, Roussillon, France• Glass - 100ml£12.50
- N V Tawny Port 20 Years Old, Quinta Do Noval, Douro, Portugal• Bottle - 750ml£125.00
- N V Tawny Port 20 Years Old, Quinta Do Noval, Douro, Portugal• Glass - 100ml£18.50
Set Lunch Menu
- 3 COURSE MENU£45.00
- AVAILABLE MONDAY TO FRIDAY EXCLUDING PUBLIC HOLIDAYS
- Potted Pork (C.1720)• Ham hock, lardo, piccalilli, capers & mace with Bourgogne Blanc, Pernot-Belicard, Burgundy, France£13.50
- Salted Cod (C.1720)• Dressed cods head, pickled onion, parsley & lovage broth with 2016 Malvaszija 'Alba', Matošević, Goriška Brda, Istria, Croatia£10.50
- Roast Cod Frumenty (C.1390)• Spelt, mussel broth, purslane & rock samphire with 2015 'Pietrabianca', Castel del Monte, Tormaresca, Puglia, Italy£15.50
- Roast Quail (C.1590)• Confit pumpkin, pumpkin puree & cavolo nero with 2015 Pinot Noir 'Herrenstück', Holger Koch, Baden, Germany£15.50
- Chocolate Tart (C.1820)• Lime jam, frozen yogurt & coconut sorbet with 2009 Late Bottled Vintage 'Unfiltered', Noval, Douro, Portugal£11.50
- Quaking Pudding (C.1660)• Spiced pears, pickled apple, almond biscuit & perry caramel with 2007 Botrytis Reserve ‘Three Bridges’, Westend Estate, Riverina, Australia£8.50
- British Cheese• Damson paste, spiced apple & plum chutney, oat cakes & seeded crackers (£9.50 supplement) with 2002 Quinta da Roeda, Croft, Douro, Portugal £12.50 or 2008 Vin Jaune, Jean-Louis Tissot, Jura, France£17.50
