Dinings SW3 Menu
Walton House, Lennox Gardens Mews, Walton St, London, SW3 2JH
TAR-TAR CHIPS
- Toro Fatty Tuna(Tarragona, Spain) Wasabi aioli£6.50
- Scottish Salmon(Ullapool, Scotland) Yuzu aioli£5.00
- Potted Native Blue Lobster(Newquay, Cornwall)Taramo sauce£5.00
- Seared A5 Japanese Wagyu Beef(Gunma, Japan)Chilli miso£6.50
- Roasted Beetroot(PB)Tahini miso£4.00
CRISPY RICE
- Scottish Salmon(Ullapool, Scotland)Wasabi aioli£18.50
- Hand-Picked Spider Crab(Helford, Cornwall) Yuzu aioli£19.50
MISO SOUP
- Miso SoupTokyo Turnip, Abura-Age, Yuzu Zest, Namafu, Shojin Stock(PB)£8.50
COLD SHUKO
- Ikejime Sea Bass Carpaccio(Newquay, Cornwall)Truffle, truffle salsa, ponzu jelly£24.50
- Little Gem Lettuce Salad(PB) Tropea onion, wasabi vinaigrette£11.50
- Spinach And Seaweed Salad(PB) Sweet sesame soy, goma-dare vinaigrette£11.50
- Sake Steamed Chicken Breast And Cucumber SaladUmami chilli oil, goma-dare vinaigrette£16.50
STEAMED MINI BURGER BUNS
- Potted Native Blue Lobster Slider(Newquay, Cornwall)Yuzu aioli, amazu pickled shallot£9.75
- Japanese Wagyu Beef(Gunma, Japan)Teriyaki sauce, spicy sesame aioli£9.75
- Tofu(PB)Cherry tomato, tomato miso£7.00
PLANT BASED SHUKO
- Nasu-DengakuDouble cooked aubergine, caramelized sweet miso£13.50
- Grilled AsparagusTahini miso£16.00
SUMI-YAKI
- Frazer's Hand-Dived Scallop(Brixham, Cornwall) Wasabi salsa, yuzu vinaigrette per piece£9.50
- Black CodAmazake soy, roasted cauliflower, tahini miso£38.00
- Whole Potted Native Blue Lobster(Newquay, Cornwall) Sauce vierge au yuzu£68.00
- Day Boat Caught Turbut(Tenby, Wales) Garden peas, pancetta, cime di rapa, yuzu emulsion£34.00
- Smoked British New Potatoes(PB) Baby watercress, wasabi aioli£11.00
- Koji Cured Baked Cabbage(PB) Truffle, shio-koji miso£19.50
SUSHI & SASHIMI
- Bluefin Tuna(Tarragona, Spain)£8.00
- Yellowtail(Kumamoto, Japan)£8.50
- Frazer's Hand-Dived Scallop(Brixham, Wales)£8.50
- Sous Vide A5 Wagyu Beef(Gunma, Japan)£14.00
- Salmon(Ullapool, Scotland)£6.50
- Ikejime Sea Bass Carpaccio(Newquay, Cornwall)£9.00
- Smoked EEl(Friskney, Boston) (Smith's smokery)Yuzu zest£8.50
- Omeletteashi-tama omelette Ikejime sea bass Surimi£7.50
- Caviar Gunkan£7.00
VEGETABLE
- Avocado Bubu Arare, Vegan Wasabi Aioli£4.75
- Grilled Shiitake Mushroom Truffle Soy£4.75
- Roasted Red Pepper Sweet Balsamic Soy£4.75
- Pickled Daikon Yuzu Amazu£4.75
- Vegetable Roll Preserved Spiced Yuzu, Vegan Wasabi Aioli(6 pieces)£10.00
"TEMAKI" HANDROLL
- Negi-Toro(Tarragona, Spain) Toro tartare, spring onion, British wasabi, Tsukuri soy£17.00
- Yellowtail(Kumamoto, Japan) Yellowtail tartare, wasabi aioli, crispy tempura flakes, sweet soy£13.00
- Smoked Eel(Friskney, Boston) Cucumber, sweet soy£14.00
- Namida-Maki(PB) British wasabi, cucumber£8.00
SUSHI ROLL
- Maguro-Maki(Tarragona, Spain) Akami, Chu toro, O-toro, spicy sesame, shichimi pepper(6 pieces)£29.00
- Scottish Salmon Open Sushi Roll(Ullapool, Scotland) Yuzu aioli£11.50
- Double Crab Open Sushi RollCress salad, yuzu garlic vinaigrette£13.00
- Potted Native Blue Lobster Tempura Open Sushi RollChilli sweet soy, spicy sesame aioli(6 pieces)£38.00
- Shrimp Tempura Inside Out RollCrispy tempura flakes, spicy taramo sauce (6 pieces)£15.50
