JA Boba Menu

Vietnamese rice noodle soup with soft tofu, typically includes a variety of vegetables in a savory broth, garnished with herbs.

Beef balls and rice noodles served in a seasoned beef broth, typically includes bean sprouts, scallions, cilantro, and a side of hoisin and chili sauce.

Rice noodles in a savory broth, typically includes shrimp, garnished with onions, cilantro, and a mix of fresh herbs.

Rice noodles and brisket in a savory beef broth, typically garnished with cilantro, onions, and bean sprouts. Lime and jalapeños may accompany for added flavor.

Thinly sliced rare ribeye in a beef broth with rice noodles, typically includes bean sprouts, basil, and onions, flavored with traditional pho spices.

Thinly sliced rare filet mignon in a rich beef broth with rice noodles, typically includes onions and cilantro.

Filet Mignon, Brisket, Beef Balls and Shrimps.

Tender beef ribs, simmered in a rich, aromatic broth with rice noodles, typically includes garnishes of green onions, cilantro, and white onions.

Tender Squid tossed in crisp vegetables

Crispy breaded chicken cutlets, thinly sliced and drizzled with a savory sauce, garnished with herbs.

Crispy breaded pork cutlet, sliced and drizzled with savory sauce, garnished with herbs.

Crispy octopus-filled dough balls topped with drizzles of mayonnaise and a sprinkle of seaweed flakes.

Pan-seared dumplings filled with seasoned chicken, offering a tender interior and a crispy exterior. Five pieces per serving.

Pork dumplings, wrapped in a delicate dough, typically include a mixture of ground pork and select vegetables, served as five pieces.

Shrimp Tempura typically consists of five pieces of shrimp, lightly coated in a tempura batter and deep-fried until golden. Served with a side of sweet chili dipping sauce.

Seaweed and squid salad combines marinated seaweed with tender squid, dressed lightly with sesame vinaigrette and garnished with fresh herbs and sesame seeds.

Crispy, lightly battered vegetables including zucchini, carrot, and onion, served on a bed of shredded cabbage.

Crispy shrimp and assorted vegetables lightly battered and deep-fried to a golden perfection.

Steamed buns filled with cha siu, a marinated barbecue pork, typically includes a blend of sweet and savory flavors.

Steamed buns filled with spicy chashu pork, typically includes a blend of savory spices and herbs.

Two steamed buns filled with breaded chicken cutlet, typically accompanied by pickled vegetables and a light sauce.

Crispy chicken katsu served in steamed buns with a spicy kick, typically includes pickled vegetables and a drizzle of spicy mayo.

Crispy fried pork cutlet in a soft steamed bun, topped with shredded cabbage and drizzled with creamy mayonnaise. Served with a side of dipping sauce.

Pork katsu, enveloped in a spicy sauce, nestled within a soft bao bun, typically includes pickled vegetables and a sprinkle of herbs.

Depp fried chicken bites with Ja Signature Yaki sauce.

Crispy calamari rings garnished with fresh herbs, served with lemon wedges.

Coated with seasoned tempura batter, deep fried and served with Ja Signature Yaki.

Coated with seasoned tempura batter, deep fried and served with Ja Signature Yaki.

Harumaki, a Vietnamese appetizer, consists of vegetables such as cabbage, carrots, and vermicelli noodles wrapped in spring roll pastry and typically fried.

Crispy spring rolls filled with seasoned pork, fresh vegetables, and aromatic herbs.

Shrimp wrapped in egg roll wrappers and deep-fried, typically served with a sweet and sour dipping sauce.

Rich pork broth with tender chashu, half-boiled egg, bamboo shoots, scallions, pickled ginger, wood ear mushrooms, and sesame seeds.

Rich miso broth with tender pork belly, sweet corn, green onions, sesame seeds, and a soft-boiled egg.

Rich miso broth with tender pork slices, boiled egg, bean sprouts, green onions, seaweed, and a hint of spice.

Tender pork, half-boiled egg, bamboo shoots, green onions, fish cake, bok choy, and bean sprouts in a savory soy-based broth, garnished with sesame seeds and crispy garlic.

Rich curry broth with tender pork slices, a soft-boiled egg, seaweed, green onions, pickled vegetables, and wood ear mushrooms.

Rich miso broth with chicken dumplings, boiled egg halves, seaweed, pickled ginger, and green onions, garnished with sesame seeds and crispy fried onions.

Rich miso broth with pork dumplings, soft-boiled eggs, pickled vegetables, seaweed, and green onions, garnished with sesame seeds and crispy shallots.

Rich, spicy broth with tender shrimp, green onions, seasoned egg, crispy onion ring, and seaweed. Garnished with sesame seeds and chili threads.

Crispy chicken cutlet, corn, seaweed, bean sprouts, scallions, and soft-boiled egg in a savory ramen broth, garnished with sesame seeds.

Crispy pork katsu with corn, bean sprouts, seaweed, green onions, and a marinated egg in rich ramen broth.

Tender slices of pork, corn, green onions, sesame seeds, and a soft-boiled egg in a rich broth with ramen noodles, garnished with pickled ginger.

Ground chicken ramen with bok choy, bean sprouts, soft-boiled egg, scallions, and sesame seeds in a rich, spicy broth.

Rich broth with ground pork, bok choy, soft-boiled egg, bean sprouts, scallions, and sesame seeds.

A vibrant mix of bean sprouts, shredded cabbage, corn, green onions, pickled ginger, wood ear mushrooms, and crispy tofu in a savory broth.

A medley of fresh vegetables in veggie broth, featuring corn, bean sprouts, shredded cabbage, green onions, fried tofu, wood ear mushrooms, pickled ginger, and crispy shallots.

Naked ramen typically includes ramen noodles served in a simple broth, focusing on the pure flavors of its few selected ingredients without additional toppings.

Pork dumpling curry typically includes tender pork dumplings immersed in a rich and aromatic curry sauce, often accompanied by a blend of vegetables.

Crispy breaded chicken cutlet served over white rice with a rich, savory curry sauce.

Crispy breaded pork cutlet served over steamed white rice, accompanied by rich and savory Japanese curry sauce.

Crispy breaded chicken over white rice, topped with shredded cheese, served in a rich curry sauce.

Crispy pork cutlet atop white rice, smothered in rich curry sauce, garnished with a blend of shredded cheeses.

Crispy breaded chicken cutlet with tender carrots in a rich curry sauce, served alongside steamed white rice.

Crispy breaded pork cutlet paired with tender carrots in a rich curry sauce, served alongside steamed white rice.

Crispy breaded chicken cutlet with tender broccoli, carrots, and potatoes in a rich curry sauce, served over steamed white rice.

Crispy pork katsu with broccoli, carrots, and potatoes in a rich Japanese curry sauce served over steamed white rice.

Crispy chicken katsu and shrimp tempura served on a bed of white rice, topped with rich Vietnamese curry sauce and sprinkled with black sesame seeds.

Pork katsu and shrimp tempura are served in a rich Japanese curry sauce, typically including onions, carrots, and potatoes.

Breaded chicken cutlets, typically served with a rich curry sauce, often includes a side of rice.

Crispy breaded pork cutlets served over steamed rice, topped with savory Japanese curry sauce and garnished with sesame seeds.

Crispy chicken katsu, tender stew beef, and vegetables in a rich curry sauce served with steamed rice.

Tender pork katsu, succulent stew beef, and vibrant vegetables in a rich curry sauce served with fluffy white rice.

Tender beef chunks and carrots simmered in a rich curry sauce, served with steamed rice topped with black sesame seeds.

Stew beef and mixed vegetables simmered in a rich Vietnamese curry sauce, typically includes carrots, potatoes, and onions.

Tender beef meatballs in a rich curry sauce, served with steamed white rice and sprinkled with sesame seeds.

Crispy breaded chicken cutlet with crinkle-cut fries, topped with savory curry sauce and sprinkled with sesame seeds.

Crispy breaded pork cutlet with crinkle-cut fries, topped with Japanese curry sauce and shredded cheese.

Tender tofu cubes in a rich curry sauce, served with white rice sprinkled with sesame seeds.

Tender tofu and sliced carrots in a rich curry sauce, served with steamed white rice and garnished with black sesame seeds.

A medley of vegetables simmered in a rich, Vietnamese-style curry sauce, typically including coconut milk and a blend of traditional spices.

Lightly battered vegetables served in a savory curry sauce, typically includes a mix of seasonal vegetables.

Succulent shrimp in a rich garlic butter curry sauce, served with steamed rice and garnished with sesame seeds.

Crispy shrimp tempura atop steamed rice, served with savory Vietnamese curry sauce.

Crispy battered squid rings atop fragrant rice, served with rich curry sauce.

Bite-sized chicken pieces, deep-fried and tossed in a Vietnamese-style curry sauce, typically includes hints of lemongrass and coconut milk.

Udon noodles served with a rich curry sauce, typically includes breaded and fried chicken cutlet, carrots, and potatoes.

Thick udon noodles served with a crispy, breaded pork cutlet, topped with a rich curry sauce, typically including carrots and onions.

Stir-fried yakisoba noodles with breaded chicken katsu and a mix of vegetables, typically includes a curry-infused sauce.

Pork katsu, breaded and fried, served atop yakisoba noodles with a curry sauce, typically includes a mix of sautéed vegetables.

Crispy breaded chicken cutlets atop stir-fried noodles, garnished with sesame seeds, green onions, and fried shallots.

Crispy breaded pork cutlet over stir-fried noodles with vegetables, garnished with green onions, sesame seeds, and fried shallots.

Stir-fried noodles with seasoned ground chicken, shredded carrots, green onions, and sesame seeds.

Stir-fried noodles with seasoned ground pork, shredded carrots, green onions, and sesame seeds.

Crispy breaded chicken cutlet on steamed rice, garnished with sesame seeds and green onions, drizzled with savory sauce.

Crispy breaded pork cutlet topped with a savory sauce, served over fluffy white rice, garnished with sesame seeds and chopped green onions.

Thick udon noodles in savory broth, topped with tempura shrimp, sliced fish cake, boiled egg, ground meat, and green onions.

Stir-fried noodles with bite-sized popcorn chicken, typically includes a mix of vegetables like cabbage, carrots, and onions.

Bite-sized chicken pieces, lightly fried, served atop a bed of steamed rice.

Crispy popcorn chicken with udon noodles in curry broth, garnished with chopped green onions, sesame seeds, and seaweed.

Tea mixed with non-dairy creamer

Fresh brewed tea

Tea mixed with fruit or sweetener flavors

Variety of lattes including black tea, jasmine green tea, matcha, oolong, taro with jasmine, and Thai tea. Served as cold bubble tea without ice.

Pearl tapioca, lactaid milk and brown sugar syrup

A Korean Corn Dog filled with stretchy mozzarella, typically coated in a light batter and fried until golden.

A Korean Corn Dog combining both cheese and sausage, half coated in a classic batter and half in breadcrumbs for a contrasting texture.

A Korean corn dog coated in a crispy outer layer of diced potatoes, commonly served with a sweet sugar coating.

A Korean corn dog encased in a crispy potato exterior, filled with stretchy mozzarella cheese.

A Korean Corn Dog, half coated in a crispy potato exterior, typically includes a savory filling of cheese and sausage.

A corn dog coated in crushed Hot Cheetos, offering a unique blend of spicy and savory flavors.

A Korean Corn Dog filled with mozzarella, encased in a crispy outer layer of crushed Hot Cheetos.

A Korean Corn Dog featuring a blend of mozzarella and sausage, half coated in a crunchy Hot Cheetos crust.