Choice of Meat: Beef, Pork, or Chicken. Choice of Vegetables: Green Bean, Green Pepper, Celery, Cabbage, Sprouse, Broccoli, Onion, Carrot, Green Onion, Zucchini, Water Chestnut, Pineapple, Mushrooms, and Diced Garlic. Choice of Sauce: Cantonese (Mild), Mongolian (Regular), Teriyaki(Mild/Sweet), Szechuan (Spicy), Custom Combination.