Ding How buffet & grill Menu

Spring Roll (2), Sweet and Sour Chicken, Plain Lo Mein, Plain Fried Rice, Beef with Broccoli.

Black pepper chicken served with a choice of fried rice or lo mein.

Crispy dumplings, typically filled with a mixture of pork and select vegetables, pan-fried to golden perfection. Served in a set of ten.

Crispy dumplings, typically filled with a mixture of pork and select vegetables, pan-fried to golden perfection. Served in a set of ten.

Ten crispy wontons filled with a blend of cream cheese and possibly other ingredients, served without sauce.

Golden-fried scallops, typically served as a dozen, offering a crispy exterior with a tender interior.

Eight skewers of chicken, typically marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor.

Eight chicken wings, deep-fried and typically served with a selection of sauces for dipping.

Ten pieces of freshly fried dough, lightly dusted with sugar, offering a classic Chinese dessert experience.

Sweet and sour chicken balls served with either fried rice or lo mein.

General Tso's chicken served with choice of fried rice or lo mein.

Black pepper chicken served with a choice of fried rice or lo mein.

Coconut-infused chicken served with a choice of fried rice or lo mein.

Mongolian beef served with choice of fried rice or lo mein.

Steak and green peppers in savory sauce, served with choice of fried rice or lo mein.

Crispy shrimp seasoned with salt and pepper, typically includes onions and jalapeños, showcasing a blend of textures and flavors.

Snow crab, typically prepared by boiling, offering a delicate and sweet taste.

Hot and sour soup with bamboo shoots, tofu, and mushrooms. Options: small or large.

Stir-fried rice featuring beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, and carrots.

Soft egg noodles stir-fried with shrimp, onions, celery, carrots, and bean sprouts in a savory brown sauce.

Lo mein noodles tossed with sliced beef, typically includes carrots, cabbage, and green onions in a savory sauce.

House lo mein combines shrimp, pork, and chicken with soft noodles and assorted vegetables, all stir-fried together.

Cheese Wonton (4), Spring Roll (2), Chicken on a Stick (2), Plain Lo Mein, Plain Fried Rice, Black Pepper Chicken, Beef with Broccoli .

Fried Dumpling (4), Chicken Wings (4), Fried Rice, Plain Lo Mein, Green Beans, Beef with Broccoli, Coconut Chicken .