Ding Ho Restaurant Menu

Four crispy wonton wrappers filled with a savory mix of cream cheese and crab meat.

Wor Sue Gai - Lightly battered chicken served with gravy, choice of lunch portion or white meat option.

Hot and spicy.

Small portion.

Battered chicken pieces in a tangy sauce, accompanied by fried rice.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Coke, Diet Coke , Sprite, Mountain Dew, Root beer

Chicken Subgum Soup: Mixed vegetables, chicken pieces. Available in large or small sizes.

Chicken and mushroom soup, available in large or small sizes.

Chicken and corn soup with options for small or large servings.

Egg drop soup available in large or small sizes.

Includes: two egg rolls, two crab rangoon, four fried won tons, two fan tail shrimp, two spareribs and fried scallops.

Barbecued sparerib, fan tail shrimp, egg roll.

Two barbecued spareribs, two fan tail shrimp, two egg rolls.

Crispy egg roll filled with a medley of fresh vegetables.

Barbecued shrimp, available in large or small sizes.

Ten pieces of wonton skins, deep-fried until crispy.

Marinated chicken wings, deep-fried to a golden crisp, typically seasoned with a blend of Chinese spices.

Barbecued spareribs, available in four or eight pieces.

Fried shrimp, available in four, eight, or fifteen pieces.

Four crispy wonton wrappers filled with a savory mix of cream cheese and crab meat.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Calamari lightly battered and fried, typically includes fresh jalapeños for a hint of heat.

One egg roll, two spareribs, two fan tail shrimp, fried rice.

Pint size chicken fried rice, egg roll.

Pint size chicken fried rice, won ton soup.

A slightly sweeter variation of the traditional sweet and sour sauce, often used for dipping or enhancing flavors.

A spicy and tangy mustard sauce, intensified with additional heat for a bold flavor.

Wontons typically filled with a savory mixture, gently cooked and served in a spicy hot oil sauce, often garnished with scallions and sesame seeds.

Mixed greens with a choice of dressings: ginger, ranch, blue cheese, French, Italian, 1000 island, vinegar & oil. Available in small or large.

Green salad tossed in a homemade ginger dressing, typically includes crisp lettuce, edamame, bell pepper, and broccoli.

Crispy chicken coated in a sweet honey glaze, topped with crunchy pecans.

Lemon chicken served with a tangy citrus sauce. Options include lunch portion or white meat selection.

Sliced chicken breast stir-fried with mushrooms, snow peas, and other mixed vegetables, served alongside steamed rice.

Sautéed chicken with broccoli and bell peppers in a savory garlic sauce.

Hot and spicy.

Hot and spicy.

Wor Sue Gai - Lightly battered chicken served with gravy, choice of lunch portion or white meat option.

Battered chicken pieces in a tangy sauce, accompanied by fried rice.

Hot and spicy.

Hot and spicy.

Chow mein (crispy noodles).

One patty.

Chow mein (crispy noodles).

Sliced steak stir-fried with bell peppers, onions, and tomatoes in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Chow mein (crispy noodles).

Crispy shrimp coated in a honey glaze, topped with crunchy pecans. Served alongside fried rice.

Shrimp sautéed with peas, carrots, and eggs, enveloped in a classic white lobster sauce.

Succulent shrimp stir-fried with crunchy cashews and vibrant green bell peppers, paired with crisp onions.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Shrimp sautéed with fresh broccoli, typically served in a light brown sauce.

Hot and spicy.

Fine cut chow mein, offering lunch or subgum style options.

A savory broth with delicate wontons, complemented by a crispy egg roll and a side of seasoned fried rice.

Two crispy egg rolls paired with seasoned fried rice.

Five pieces of wontons, typically filled with a mixture of minced pork and shrimp, deep-fried to achieve a crispy texture.

Golden-fried wontons filled with a mix of crab meat and cream cheese, served as a pair.

A medley of stir-fried broccoli, carrots, snow peas, and mushrooms in a light savory sauce.

Stir-fried assortment of vegetables and tofu, often accompanied by mushrooms and served in a light sauce.

Shrimp fried rice with option to add subgum, mixed vegetables.

Beef stir-fried with rice, onions, peas, and carrots. Option to add subgum, a mix of vegetables.

Ham paired with stir-fried rice, optional subgum mix for added vegetables.

Small portion.

Pork stir-fried with rice, peas, carrots, onions, and eggs. Option for subgum style with mixed vegetables.

Chop suey (rice).

Chop suey (rice).

Chop suey (rice).

Chop suey (rice).

Chop suey (rice).

Chow mein (crispy noodles).

Chow mein (crispy noodles).

Chow mein (crispy noodles).

Chow mein (crispy noodles).

Chow mein (crispy noodles).

House fried rice is combination of all the meats with subgum vegetables.

Stir-fried soft noodles mixed with an assortment of fresh vegetables including snow peas, tomatoes, and onions.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

A cheeseburger deluxe typically includes a beef patty, cheese, lettuce, tomato, onions, pickles, and mayonnaise on a bun.

Toasted bun, juicy patty, lettuce, tomato, cheese, side of French fries.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Chinese hot tea or coffee selection.