Fried egg rolls made with blue crab, pork, shrimp, mushroom, taro, carrot, and onion. Served with herbs and palm sugar fish sauce. **NO MODIFICATIONS**
$8.00
BX Taco (Bánh Xèo)
Scallion, turmeric and coconut crepe, stuffed with calamari, shrimp, pork belly, bean sprouts, and mung bean. Served with pickled carrot and papaya, herbs, and palm sugar fish sauce.
$8.00
Pandan Fried Okra (Dâu Bàp Côm Xanh)
Pandan sweet rice fried okra, smoked paprika, and coconut. Served with housemade chili oil mayo (Sate mayo).
$6.00
Wagyu Betel Skewers (Bò Nuòng Lá Lôt)
Grilled Wagyu wrapped in betel leaves topped with toasted peanuts, scallion oil served with thin vermicelli and fish sauce.**** NO MODIFICATIONS**
$9.00
Vegetarian Egg Rolls (Chà Giò Chay)
Fried egg rolls with chickpea, carrots, peas, wood ear mushroom, glass noodles, and egg. Served with vegetarian "fish sauce" ** NO MODIFICATIONS**
$6.00
Caramelized And Braised Salmon Collar (Cá Kho Tô)
$14.00
Medium Plates
Chicken Curry Bird's Nest
$14.00
Vietnamese Grilled Pizza (Bánh Tráng Nuóng)
Grilled rice paper with pork belly, pineapple, egg, cheddar, sate (spicy) mayo, fried shallots, and scallions. Add protein for extra charge.
$11.00
Honey Fish Sauce Wings (Cánh Gà Chiên Nuóc Mam Mât Ong)
Fried chicken wings tossed with caramelized honey fish sauce, sesame seeds, cilantro, and Thai chilis.
$14.00
Tofu And Mushroom Curry (Cà Ri Dâu Hu Nâm)
Fried tofu, beech mushroom, shiitake mushroom, bamboo shoots, and Thai basil in house yellow curry. Served with jasmine rice.
$12.00
Snow Mushroom Salad (Salad Nâm Tuyêt)
Snow mushroom, fried tofu, cucumber, carrots, herbs, fried shallots, and candied peanuts with chili-lime dressing. Served with black sesame crackers
$11.00
Dinette Fried Rice (Com Chiên)
Annatto seasoned house fried rice, egg, carrots, peas, green onion. Add protein for extra charge.
$12.00
Pickled Lotus Stem Salad (Goi Ngó Sen)
$15.00
Vietnamese Braised Beef And Cheese Fries (Bò Kho Trên Khoai Chiên)
House annatto seasoned fried rice with sautéed lobster, salted duck egg, Chinese sausage, carrots, peas, fried shallots, and green onion.
$28.00
Vietnamese Braised Beef Stew (Bò Kho)
$24.00
Vietnamese Chicken & Mango Salad (Goi Xoài Gà)
$22.00
Ribeye Shaking Beef (Bò Lúc Lac)
$28.00
Lunch Bowls (ONLY TUE-FRI BEFORE 2:45 PM)
LUNCH Roasted Pork Belly (ONLY TUE-FRI BEFORE 2:45 PM)
Braised pork belly, pickled carrot and papaya, herbs, and fried shallots. Served with pork belly jus aioli, lettuce and tomato salad, pork frittata, and jasmine rice.
$14.00
LUNCH Pandan Shrimp (ONLY TUE-FRI BEFORE 2:45 PM)
$14.00
LUNCH Shaking Beef (ONLY TUE-FRI BEFORE 2:45 PM)
$17.00
LUNCH Meatball Cha (ONLY TUE-FRI BEFORE 2:45 PM)
$13.00
LUNCH Chicken & Mango Salad (ONLY TUE-FRI BEFORE 2:45 PM)
$14.00
LUNCH Vietnamese Beef Stew (ONLY TUE-FRI BEFORE 2:45 PM)