Diner's Haven Menu

6 pieces.

Tempura shrimp, cucumber, and avocado, typically wrapped in sushi rice and seaweed, with eel sauce.

Crab stick, avocado, and cucumber, wrapped in seaweed and sushi rice.

Spicy. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boneless pork ribs, typically marinated and cooked with a Chinese-style BBQ sauce for a tender finish.

1 piece. include: a mix of vegetable ( cabbage & celery & Chinese mushroom & carrot) wrapped cylindrical pastry to deep fried.

A whole pie-shaped pancake cut into slices. Savory, unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and chewy interior.

12 pieces. Wonton with Peanut Butter, Hot Chili Oil, and Dumpling Sauce.

With peanuts & sesame sauce.

6 pieces.

Strips of chicken tenderloin, typically coated in a light batter, and deep-fried to achieve a golden crispness.

4 pieces.

Boneless pork ribs, typically marinated and cooked with a Chinese-style BBQ sauce for a tender finish.

6 pieces.

6 pieces.

For 2. Crab Rangoon, spare ribs, spring roll, chicken finger, beef stick.

8 pieces.

2 pcs

4 pieces. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish and avocado on a sushi rice base, garnished with a special chef's sauce.

Sliced octopus with yuzu vinaigrette.

With Chef special sauce.

Avocado & greens with miso yuzu dressing.

With yuzu ponzu.

Spicy lobster & cucumber wrapped in tuna.

Seared & served with wasabi yuzu sauce.

With Japanese ginger dressing.

Mixed seaweed with sevane.

Mixed greens, yuzu citrus dressing.

Mixed greens with yuzu citrus dressing.

Hot and spicy.

For 2.

Hot and spicy. For 2.

18 pieces raw fish. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces of assorted sushi & 1 tuna roll. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces of assorted sushi and 1 California roll. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 tuna roll, 1 California roll and 1 cucumber roll. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 spicy Tuna Roll & 1 Spicy Yellowtail Roll & 1 Spicy Salmon Roll

3 rolls. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 rolls.

Assorted raw fish over a bowl of vinegar rice and seaweed. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For 1. Sushi 5 pieces, sashimi 12 pieces, California roll. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For 2. Sushi 8 pieces, 1 rainbow roll, 1 Christmas roll, sashimi 20 pieces. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi 14 pieces, 1 rainbow roll, 1 dragon roll. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced raw fish chunk on daikon, seaweed platter. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or Miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Served with rice, salad or miso soup.

Hot and spicy.

Pork, chicken, beef, shrimp or vegetables.

Pork, chicken, beef, shrimp or vegetables.

Spicy. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces.

Fresh cucumber wrapped with sushi rice in a hand-rolled temaki form, typically includes seaweed.

Eel and cucumber, wrapped in seaweed and rice, often accompanied by a drizzle of eel sauce.

Japanese pickle radish, seasoned rice, wrapped in seaweed, hand-rolled into a Temaki cone.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon skin, typically includes cucumber and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and asparagus, typically wrapped in seaweed and rice.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber, and avocado, typically wrapped in sushi rice and seaweed, with eel sauce.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, and lettuce, typically wrapped with Japanese mayo in a hand-rolled temaki form.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed and rice temaki cone.

Sweet potato tempura, hand-rolled in sushi rice and nori, typically includes a drizzle of eel sauce.

Cucumber and avocado wrapped with sushi rice, hand rolled in nori seaweed into a Temaki cone shape.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, avocado inside, soy wrapper outside with spicy mayo & wasabi sauce. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna inside, tuna on top with spicy mayo. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft shell crab & avocado inside, top with spicy tuna, spicy salmon with crunch. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna, salmon, yellowtail, avocado inside, tobiko on top with spicy sauce

Salmon, white tuna, crabmeat, white fish, avocado inside, crunchy on top w tobiko, spicy sauce

Inside: crab meat. Outside: tuna, salmon, white fish, avocado. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: eel. Outside: avocado.

Spicy. Shrimp tempura roll with spicy crabmeat on top. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried. Spicy tuna, spicy mayo sauce, eel sauce with crunch & tobiko on top.

Inside: fried lobster, cucumber, avocado. Outside: masago.

Deep fried fish, cream cheese, crunch, eel sauce, spicy sauce, masago

Inside: soft shell crab, avocado, cucumber. Outside: tobiko.

Black pepper tuna, cucumber, eel, tuna on top spicy sauce.

Shrimp tempura, cream cheese, eel sauce, ell on the top

Shrimp tempura, cucumber, topped with avocado, eel sauce

Salmon tempura and avocado topped with salmon, crunchy, spicy mayo and tobiko

Tuna, salmon, yellowtail, crabstick, avocado wrapped in cucumber with ponzu sauce. *May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chunks of chicken deep-fried in a thin batter stir-fried in orange flavor sauce with broccoli.

tender strips of white meat chicken, delicately dipped in flour, fried to golden perfection, and then cooked in a sumptuous, flavorful sauce

Exquisite fried crispy shrimp, originally crafted to captivate with its perfect blend of texture and flavor.

Hot and spicy. Fried jumbo shrimp tossed with orange peels in our sweet spicy orange sauce.

Jumbo shrimp lightly dipped in lotus flour & quickly cooked in sesame sauce.

Tender fillet of marinated beef delicately sautéed with orange peel flavor.

Hot and spicy. A delicate and remarkable Hunan dish tender fillet of marinated beef fried and cooked in an exquisite sesame seed sauce.

Sliced chicken, beef, scallops, shrimp, and pork precisely balanced with mixed vegetables in brown sauce.

Scallop, shrimp, lobster, crab meat with mixed vegetables in white sauce.

Splendid combination of jumbo shrimp, beef, and chicken delicately balanced with mixed vegetables in brown sauce.

crispy tofu bites, coated in a light cornstarch batter, deep-fried to golden perfection, and generously doused in homemade General Tso’s sauce

Chinese-style omelette combining tender beef, eggs, and a mix of vegetables, typically served with a savory brown sauce.

Chicken and eggs combined with bean sprouts and onions, pan-fried into a delicate omelette, typically served with a savory brown gravy.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

Vegetarian.

House Egg Foo Young typically includes a blend of chicken, shrimp, and beef, along with a variety of vegetables, all encased in a fluffy egg omelette.

Large Size.

Hot and spicy.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a classic oyster sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with scallions and onions in a savory sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a delicate white sauce.

Diced chicken stir-fried with walnuts, typically includes vegetables such as snow peas, red peppers, and onions in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery and carrots, served in a savory brown sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with crisp snow peas and a selection of traditional Chinese vegetables in a delicate white sauce.

Hot and spicy.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Chicken and Chinese eggplant sautéed in a mildly spicy garlic sauce, featuring a harmonious blend of flavors.

Chicken breast, lightly battered and deep-fried, typically includes a tangy lemon sauce.

With 4 pancakes.

Hot and spicy.

Hot and spicy.

Pork slices are sautéed in a rich, sweet hoisin sauce, typically accompanied by a selection of vegetables.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Diced chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, accompanied by mixed vegetables, typically includes celery and carrots, in a savory brown sauce.

Shrimp stir-fried with bell peppers, onions, and typically includes carrots in a savory black bean sauce.

Hot and spicy.

Stir-fried shrimp with snow peas and a mix of vegetables, typically including bamboo shoots and carrots, in a light white sauce.

Hot and spicy.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes a rich egg-based lobster sauce.

Hot and spicy.

Ten varieties.

String beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Fried tofu mixed with vegetables, typically includes mushrooms and bamboo shoots, in a savory brown sauce.

Broccoli, snow peas & string beans.

Hot and spicy.

Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a light and savory sauce.

Tender steamed chicken paired with fresh broccoli and crisp snow peas, typically served in a light sauce.

Steamed shrimp served with fresh broccoli and snow peas, often accompanied by a light white sauce.

Steamed broccoli, snow peas, and string beans, lightly seasoned to enhance their natural flavors without the addition of oils or heavy sauces.

Butter-fried vanilla

A velvety bittersweet chocolate mousse, typically accompanied by a light, airy texture that combines both the richness of dark chocolate and a hint of sweetness.

Cheesecake encased in a light, crispy tempura batter, typically served with a dusting of powdered sugar.

Bananas coated in a light, crispy tempura batter, typically accompanied by a sweet honey drizzle.

Soft, pounded sticky rice encasing a creamy ice cream center, offering a unique texture and taste experience.

Oreos coated in a light tempura batter, deep-fried until golden, typically includes a dusting of powdered sugar.

Coke Product.

Coke Product.