Diner 54 Menu

Served with meat sauce.

*The Missouri Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health department.

A pure all-beef patty plated with two eggs, hash browns and toast.

One biscuit, typically served split, topped with house-made sausage gravy.

Potatoes layered with a mix of diced meats, typically includes a variety of vegetables, and is garnished with herbs.

A savory combination of hash browns, ham, onion, green pepper, and cheese topped with two eggs.

Buttermilk pancakes with option of 2 or 3.

Crispy thick-cut, smoked to perfection.

Served with bacon or sausage

Eggs whisked with cheese, choice of toast or pancake on the side.

Fresh onions available to enhance any dish with their natural sweetness and texture.

A healthy choice of a tender marinated breast of chicken, grilled and served on a toasted bun.

A serving of today's freshly prepared soup paired with a house salad, typically including mixed greens, cucumbers, tomatoes, and a light dressing.

Fresh sliced gyros on a warm pita bread with onions tomatoes and our own special cucumber sauce. Served with today's soup or French fries or salad.

Thick cut 10 oz. boneless steak with special seasoning, served on a French roll. *The Missouri Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health department.

Lean ham, turkey breast and Swiss cheese tucked into two slices of French toast, grilled golden brown.

Tender beef slices with choice of today's soup or salad.

A great combination of onion rings, mozzarella sticks, chicken strips and potato skins.

A Greek Island delight! Chilled lettuce topped with feta cheese, black olives, onions, tomatoes, green peppers, cucumbers, hard boiled egg and tasty gyro meat. Seasoned with oregano and served with Greek dressing.

BLT with toasted bread layers, crispy bacon, lettuce, tomato. Choose from today's soup, French fries, or salad.

(10 oz.) Premium sirloin steak char-broiled to perfection, and topped with onion rings. *The missouri Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health department.

Smothered with lots of sweet sauteed onions or bacon.

Breaded and deep fried, served with tartar sauce and lemon.

Select your favorite and we'll stir-fry it with garden fresh vegetables in a light teriyaki sauce. Served over rice.

A tender grilled chicken breast plated with spaghetti, topped with meat sauce and mozzarella cheese.

*The Missouri Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health department.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh onions available to enhance the flavor of any dish.

Freshly brewed, aromatic blend to kick-start your day.

Vanilla.