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Dine Murrayfield Menu

Gastropub, Restaurant
8 Murrayfield Pl, Edinburgh, EH12 6AA

  • Vegetarian breakfast

    • Sausage, Haggis, Mushroom, Roast Tomato, Free Range Egg, Baked Beans, Potato Scone

      (incl fresh orange juice)
      £10.00

  • Scottish breakfast

    • Ayrshire Pork Sausage, Bacon, Black Pudding, Roast Tomato, Free Range Egg, Baked Beans, Potato Scone

      (incl fresh orange juice)
      £11.00

  • Murrayfield grand slam

    • Ayrshire Pork Sausage, Lorne Sausage, Bacon, Haggis, White Pudding, Black Pudding, Roast Tomato, 2 Free Range Eggs, Baked Beans, Potato Scone

      (incl fresh orange juice)
      £14.00

    • Minute Steak, Toasted Sourdough, Caramelised Onions, Fried Egg

      £14.50

  • STARTERS

    • Soup Of The Day

      crusty bread and butter (V, VGO, GFO)
      £6.50

    • Crowdie And Goat’s Cheese Mousse Vol-Au-Vent

      toasted walnuts, caramelised baby pears, rocket (V)
      £8.50

    • Sea Trout Tartare

      spring cabbage slaw, pickled black grapes, sourdough (GFO)
      £9.50

  • STARTER OR MAIN... YOU DECIDE

    • Escalivada Bruschetta

      roast peppers and aubergine, romesco sauce, watercress (V, VG, GFO)

    • Smoked Mackerel

      heritage potato salad, orange gel, micro herbs (GF)

    • Torched Artichoke And Parma Ham

      red pepper chutney, rocket salad, rosemary focaccia (GFO)

    • Chicken And Leek Terrine

      confit shallots, pickled shiitake mushrooms, paprika mayo, pea shoots (GFO)

  • MAIN COURSES

    • Balsamic Glazed Aubergine

      smoked tomatoes, tomato fondue, baba ganoush, red chicory, radish, dukkha crumb, courgette ribbons (VG, GF
      £15.50

    • Clam And Mussel Linguine

      bacon lardons, butter garlic and parmesan emulsion (V, GF)
      £19.50

    • Slow Cooked Pork Cheek

      roast potatoes, rhubarb compote, smoked braised leeks, jus (GF
      £19.50

    • Roast Cod

      wilted spinach, white onion cream, potato boulangère, toasted pine nuts, lemon butter (GF)
      £20.00

    • Roast Confit Duck Leg

      herbs pomme purée, green beans, pickled red onion, grain mustard jus (GF
      £24.50

    • Sirloin Steak Frites

      herb and garlic butter, mixed salad leaves (8oz 35 day aged Scottish beef) (GFO)
      £27.50

  • DESSERTS

    • Banana Cake

      vanilla ice cream, caramelised banana, toffee sauce (V)
      £7.50

    • Edinburgh Mess

      Scottish berries, berry compote, meringue, toasted oats and honey Chantilly, mint (V)
      £7.50

    • Dine Sundae

      (V, GFO)
      £7.50

    • Chocolate Crémeux

      sour cherries, honey madeleines (V)
      £8.00

    • Artisan Cheese

      honeycomb, chutney, crackers (V, GFO)
      £9.00

  • SIDES

    • House Salad

      mustard and honey dressing (VGO, GF
      £3.95

    • Spiced Portobello Mushroom

      parmesan (V, VGO, GF)
      £4.15

    • Harissa Spiced Vegetables

      (VG, GF)
      £4.15

    • Fries

      aioli (VGO)
      £4.15

    • Buttered New Potatoes

      chopped herbs (VGO, GF)
      £4.15

  • WHILE YOU WAIT

    • Catalonian Gordal Olives

      (VG, GF)
      £4.25

    • Bread Selection

      homemade dip (V, GFO)
      £4.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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