Dine Bangla Menu

Naga hot tikka

Chicken or lamb pieces marinated in yoghurt, fresh herbs & cooked in tandoori oven

Cooked in chopped onions, ginger, capsicum, tomato, green chillies & special spices.

Homemade

Prepared with Pilau Rice. Cooked with, spinach, garlic, chilli & lemon.

Medium dish of diced lamb or chickne cooked with fresh spice & roasted onions.

Marinated, grilled in the tandoor then cooked together in fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies & coriander with a touch of methi

Marinated chicken or lamb barbecued in the tandoor then cooked in a fairly mild sauce with ground almonds, fresh garden mint & mild green herbs with a touch of fresh cream.

A mouth watering North Bengal favourite using its own unique naga chillies. Hot Dish

Cooked with mango & tamarind sauce. Sweet & tangy

Cooked in honey, with creamy almond coconut & masala source Medium

Cooked in a rich, creamy sauce with mango pulp, ground almonds, cocnut flour & our home-made yoghurt. Hot and spicy

Medium A more adventurous creamy dish with a hint of spice.

Marinated & cooked in the tandoor then cooked in a hot garlic sauce with fresh green chillies, green peppers, onions & tomatoes. Fairly hot

Chicken or lamb cooked in a hot fresh garlic and chilli sauce, garnished with coriander Hot & spicy

Bhuna style cooked with fresh onion, green pepper, tomato, garlic, a touch of lemon garnish- marinated in honey Medium

Grilled in the tandoor & then cooked in a hot garlic sauce with fresh green chillies, green peppers, onions & tomatoes Fairly hot

Cooked in tandoor with diced onions, green peppers & tomatoes, then cooked in a special thick sauce with a blend of herbs & spices

Tender pieces of lamb cooked with shallots, fresh ginger & coriander

Cooked in a medium garlic sauce with fresh herbs & a dash of lime juice

Chicken or meat cooked in a medium source with traditional Bangladeshi citrus fruit- a blend of unique flavours with a zing!

Spiced and cooked in the tandoor & then cooked in a special massala sauce.

Cooked in tandoor with diced onions, green peppers & tomatoes all cooked in a massala sauce. Medium Dish

Cooked in fresh cream with red grape juice. Combined with ground nut and mildly spiced.