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Dine Bangla Menu

Bangladeshi
24 Oswald Rd, Scunthorpe, DN15 7PT
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  • English Dishes

    • Omelette

      Served with salad

  • Tandoori Dishes

    • Shashlik

      Chicken or lamb tikka pieces with green peppers, tomatoes & onions

    • Hot Tikka

      Naga hot tikka

    • Tikka

      Chicken or lamb pieces marinated in yoghurt, fresh herbs & cooked in tandoori oven

    • Garlic Tikka

  • Classic Dishes

    • Bhuna

    • Dansak

    • Jalfrezi

      Cooked in chopped onions, ginger, capsicum, tomato, green chillies & special spices.

    • Madras

    • Rogan

    • Saag Pathia

    • Korma

    • Curry

    • Vindaloo

    • Dupiaza

    • Pathia

  • Starters

    • Tikka

    • Garlic

    • Hot (Naga Paste)

    • Stuffed Pepper

    • Samosa

      Homemade

  • Sundries

    • Pickles

  • Biryani Dishes

    • Biryani

      All Biryani dishes are prepared with Pilau Rice, seasoned with spices, sliced Tomato and Cucumber.

    • Dine Bangla Special Biryani

      Prepared with Pilau Rice. Cooked with, spinach, garlic, chilli & lemon.

  • House Special Dishes

    • Garlic Chilli Massala

      Chicken or lamb cooked in a hot fresh garlic & chilli sauce, garnished with coriander Hot & spicy

    • Piazi

      Medium dish of diced lamb or chickne cooked with fresh spice & roasted onions.

    • Howally

      Marinated, grilled in the tandoor then cooked together in fairly hot sauce with fresh ginger, spring onions, green peppers, pickled chillies & coriander with a touch of methi

    • Padina

      Marinated chicken or lamb barbecued in the tandoor then cooked in a fairly mild sauce with ground almonds, fresh garden mint & mild green herbs with a touch of fresh cream.

    • Naga

      A mouth watering North Bengal favourite using its own unique naga chillies. Hot Dish

    • Achari

      Cooked with mango & tamarind sauce. Sweet & tangy

    • Modu Masala

      Cooked in honey, with creamy almond coconut & masala source Medium

    • Amli

      Cooked in a rich, creamy sauce with mango pulp, ground almonds, cocnut flour & our home-made yoghurt. Hot and spicy

    • Kuzuri

      Medium A more adventurous creamy dish with a hint of spice.

    • Jaipuri

      Marinated & cooked in the tandoor then cooked in a hot garlic sauce with fresh green chillies, green peppers, onions & tomatoes. Fairly hot

    • Chilli Massala

      Chicken or lamb cooked in a hot fresh garlic and chilli sauce, garnished with coriander Hot & spicy

    • Modu

      Bhuna style cooked with fresh onion, green pepper, tomato, garlic, a touch of lemon garnish- marinated in honey Medium

    • Rashoon Mirch

      Grilled in the tandoor & then cooked in a hot garlic sauce with fresh green chillies, green peppers, onions & tomatoes Fairly hot

    • Karahi Shashlik

      Cooked in tandoor with diced onions, green peppers & tomatoes, then cooked in a special thick sauce with a blend of herbs & spices

    • Gosht Lazeez

      Tender pieces of lamb cooked with shallots, fresh ginger & coriander

    • Laknavi

      Cooked in a medium garlic sauce with fresh herbs & a dash of lime juice

    • Shatkora

      Chicken or meat cooked in a medium source with traditional Bangladeshi citrus fruit- a blend of unique flavours with a zing!

    • Tikka Masala

      Spiced and cooked in the tandoor & then cooked in a special massala sauce.

    • Shaslick Massala

      Cooked in tandoor with diced onions, green peppers & tomatoes all cooked in a massala sauce. Medium Dish

    • Passanda

      Cooked in fresh cream with red grape juice. Combined with ground nut and mildly spiced.

  • Balti Dishes

    • Balti

      Balti food is both simple in its concept and its cooking and, complete in its flavours. True Balti food is drying and slightly oily and spicily tasty. Served with a Naan.

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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