Dindigul Thalappakatti Restaurant Besant Nagar Menu

A spicy and tangy soup which is loaded with vegetables

The spicy version of the humble tomato rasam

A spicy pepper-based soup loaded with mushrooms

A delicious creamy corn soup made with sweet corn, vegetables, chicken, herbs & spices

A spicy and tangy soup which is loaded with vegetables and diced chicken

The spicy version of the humble tomato rasam loaded with shredded chicken

A spicy pepper-based soup loaded with shredded chicken

Mutton leg pieces slow-cooked to perfection in a pepper-based soup

Mutton leg pieces slow-cooked to perfection in a pepper-based soup

A spicy pepper-based soup loaded with shredded mutton

The spicy version of the humble tomato rasam loaded with shredded mutton

A spicy pepper-based soup loaded with prawns

Cauliflower deep-fried in a spicy red chili-based coating - served with onion salad

Deep-fried cauliflower sauteed with onions and capsicums and tossed with soy and chili sauce

Paneer deep-fried in a spicy red chili-based coating

Mushroom deep-fried in a spicy red chili-based coating

Mushrooms sauteed with bell peppers and freshly ground black pepper

Deep-fried baby corn sauteed with onions and capsicums and tossed with soy and chili sauce

Baby corn sauteed with bell peppers and freshly ground black pepper

Deep-fried mushroom sauteed with onions and capsicums and tossed with soy and chili sauce

Deep-fried paneer sauteed with onions and capsicums and tossed with soy and chili sauce

Soft cubes of paneer tossed in spice sauce with bell peppers and onion

Chicken sauteed in a tantalizing mix of freshly ground thalappakatti pepper spice mix

Spiced chicken roasted over a griddle

Chicken sauteed in the traditional south-indian style dry masala - served with garlic-mayo and onion salad.

The classic frenched chicken winglet

The thalappakatti twist to the classic chicken drumstick

A sweet, spicy and slightly sour dish made with diced chicken, onions and bell peppers

Deep-fried chicken sauteed with onions, capsicums and tossed with soy and chili sauce

Chicken strips marinated, fried and sauteed in a spicy and tangy sauce

Chicken deep-fried in a spicy red chili-based coating - served with onion salad and lemon slice

Double breaded chicken breasts cooked and served on skewers - served with garlic-mayo

Chicken sauteed in a tantalizing mix of freshly ground thalappakatti pepper spice mix

"Sukka" The dry style chicken slivers cooked with appetizing spices and curry leaves

Chicken roasted in a "Pallipalayam village" Style masala with coconut and spices

Chicken sauteed in the traditional south-indian style dry masala

Whole chicken leg marinated and then roasted with onions and spices

The hot & spicy masala masked chicken wings in lollipop fashion

The thalappakatti twist to the classic frenched chicken winglet

Whole chicken leg marinated in spices and then roasted o perfection

Unique style of boneless mutton "Kothu" Fried with masala and egg in tawa

Bone-less mutton coated well with flavoured indian masala

Mutton spare rips marinated in spiced masala and cooked in thick gravy

Butter soft mutton liver, dry roasted with a secret "Curry patta" Masala

Mutton brain pan-fried with egg and madurai onion masala

Fried mutton meat kola bound with spices and lentils - served with onion salad, red chutney

Lingering pepper masala glazed mutton chops with protruding bone "Kuchi" Fashion

Succulent fish marinated and cooked with spices, wrapped in a banana leaf - served with red chutney & onion salad

Anchovies cooked and served in a traditional south indian masala - served with red chutney & onion salad

Classic 65 masala fried fish with an extra punch - served with red chutney & onion salad

Chili spice coated, fish toss-up with an oriental touch

Fresh stakes of sear fish marinated in spice masala and then fried to perfection

Fried fish shallow fried on a skillet

Perfect panko crumb-coated crunchy fish batons - served with garlic-mayo

The all-time frenzy fish finger with our twist - served with garlic-mayo

Prawns fried to a crispy finish. Comes with garlic-mayo

A spicy dish of prawns coated well with flavored indian masala

Marinated stakes of sear fish cooked over a griddle

Traditional tandoor roasted aromatic chicken delicacy - served with mint chutney

Tender chicken drumsticks marinated in mild spice marination and cooked in a tandoor

Boneless chunks of spice scented buttery chicken pit roasted in tandoor - served with mint chutney and onion salad

Roasted tender chicken with selective herbs and spices over live coal grill - served with garlic-mayo, hummus, kuboos, red chutney

Middle eastern spice marinated chicken cooked over live coal grill - served with garlic-mayo, hummus, kuboos, red chutney

Pepper enhanced chicken marinade tender cooked over live coal grill - served with garlic-mayo, hummus, kuboos, red chutney

Chicken marinated overnight with rich marinade and roasted in rotisserie oven - served with garlic-mayo, hummus, kuboos, red chutney

Grill roasted chicken with a robust peri-peri spice blend - served with garlic-mayo, hummus, kuboos, red chutney

Boneless fresh fish cubes basked with tangy marinade and pot-roasted in tandoor - served with mint chutney, onion salad

Marinated and tandoor roasted paneer simmered in mid spicy masala

Farm fresh mushrooms braised in thick onion tomato masala

Baltic dish with mixed vegetables in fiery masala cooked in traditional "Karahi" Vessel

Baltic dish with soft paneer in fiery masala cooked in traditional "Karahi" Vessel

Colorful gravy with mushroom and fresh green peas spiked up with piquant masala

Selective spice blended masala infused with spring chicken

Seared "Varuval" Country-style chicken masala in the village spice blend

Chicken curry with the goodness of coconut & spices tempered with curry leaves

Marinated and tandoor roasted chicken simmered in mid spicy masala

Delicate chicken masala with creamy cashews and tomato blend

A balti special fiery chicken cooked in traditional "Karahi" Vessel

Exotic chicken appetizer with scintillating masala and stir-fried to "Varuval" Dry

Mutton chops cooked in madurai style spice gravy

Soft mutton chunks cooked in pepper masala

Lamb ribs cooked with pepper and spices

Mutton shanks cooked in traditional peppery gravy

Fresh and flaky fish chunks simmered in lingering spicy masala

Fresh sea prawns cooked in dindigul style spice gravy

Semi-dry prawn toss-up with an oriental chili blend

Stir-fried prawns with an oriental garlic punch

Wok-fried prawn saute with minced ginger-garlic spice and more

Wholesome tandoor baked whole wheat flour bread

Butter brushed tandoor refined wheat flour bread

Minced garlic smeared tandoori naan

Fluffy flat and white tandoori bread

Light and thin, flame cooked whole wheat bread

Traditional whole wheat tawa special (2)

Flaky tawa parotta with refined wheat flour (2 no's) - served with salna

Mixed vegetable and tawa scrambled parotta relish

Flaky tawa parotta with whole wheat flour (1 no's) - served with salna

Mixed vegetable and tawa scrambled parotta relish

Thin parotta slashed with egg and toasted in tawa of dindigul - served with salna

Ceylonese specialty parotta with stuffed egg podimas - served with salna

Shredded parotta and chicken scrambled and stir-fried in a skillet with spices and condiments - served with salna

Parotta stuffed with chicken sukka - served with salna

Selective vegetable and traditional seeraga samba thalappakatti biryani - served with raita and veg kurma

Sauteed mushrooms and traditional seeraga samba thalappakatti biryani - served with raita and veg kurma

Seared paneer cubes and traditional seeraga samba thalappakatti biryani - served with raita and veg kurma

Aromatic and flavorful thalappakatti special ghee rice

Flowery steamed basmati rice

Traditional seeraga samba thalappakatti biryani with boiled eggs - served with raita & salna

Authentic and traditional seeraga samba thalappakatti kuska biryani - served with raita & salna

Our age-old classic seeraga samba chicken biryani with hand-ground spices from the foothills - served with boiled egg, raita & salna

A novel combination of our classic seeraga samba biryani crowned with succulent chicken 65 chunks - served with boiled egg, raita & salna

Traditional seeraga samba rice cooked with succulent boneless pieces of baby goat meat and hand-grounded spices to create an authentic taste - served with boiled egg, raita & salna

Traditional seeraga samba rice biryani aromatized with minced lamb meat and spices from western ghats

Traditional seeraga samba rice cooked with succulent mutton pieces of baby goat meat and hand-grounded spices to create an authentic taste - served with boiled egg, raita & salna

Mixed vegetable tossed and stir-fried rice with an oriental touch

Hot and spicy mixed vegetable stir-fried rice with schezwan peppers and condiments

Diced mushroom wok tossed with oriental condiments

Diced cottage cheese wok tossed with oriental condiments

Mild and neat scrambled egg stir-fried rice in oriental fashion

Spicy egg stir-fried rice with schezwan peppers and condiments

Mild and neat chicken pieces tossed in a wok with an oriental touch

Spicy chicken stir-fried rice with schezwan peppers and condiments

Soft noodles with mixed vegetable strands tossed with asian condiments

Hot n' spicy mixed vegetable noodles with red chili peppers and schezwan condiments

Soft noodles with scrambled egg tossed with asian condiments

Hot n' spicy egg noodles with red chili peppers and schezwan condiments

Soft noodles with chicken slivers tossed with asian condiments

Hot n' spicy chicken noodles with red chili peppers and schezwan condiments

9 to 10 Portions of thalappakatti veg biryani served with 2 portions of gobi 65, 4 coke, raita & gravy

Served with 1 coke, raita & gravy

4 to 5 Portions of thalappakatti chicken biryani served with 1 portion of chicken 65, 5 boiled eggs, 2 coke, raita & gravy

9 to 10 Portions of thalappakatti chicken biryani served with 2 portions of chicken 65, 10 boiled eggs, 4 coke, raita & gravy

Served with 3 boiled egg, 1 coke, raita & gravy

4 to 5 Portions of thalappakatti mutton biryani served with 1 portion of chicken 65, 5 boiled eggs, 2 coke, raita & gravy

9 to 10 Portions of thalappakatti mutton biryani served with 2 portions of chicken 65, 10 boiled eggs, 4 coke, raita & gravy

Served with 3 boiled egg, 1 coke, raita & gravy

Served with 3 boiled egg, 1 coke, raita & gravy

4 to 5 Portions of thalappakatti mutton biryani served with 1 portion of chicken 65, 5 boiled eggs, 2 coke, raita & gravy

9 to 10 Portions of thalappakatti mutton biryani served with 2 portions of chicken 65, 10 boiled eggs, 4 coke, raita & gravy

Chicken 65 biryani, moru moru chicken, chicken roll, curd, and mayonnaise

Scrambled milk and paneer dumplings cooked in hot sugary syrup. Served warm

Cooked scrambled milk and paneer dumplings soaked in flavored milk

Thick creamy dessert with rice kernels cooked in milk, sugar, ghee and saffron

Juice blend of sweetened fresh pineapple

Sparkling blend of lemon juice, fresh mint and soda

A refreshing drink with the goodness of lemon

Sweetened lime blended to pulpy juice

Fresh lemon juice blended with soda served sweet or salt

Refreshing heart cooling drink with the goodness of dates and rose syrup

Whipped buttermilk with a tempered spice touch

Refreshing lemon based drink with a hint of cumin and chaat masala

Fizzy cola stirred with cumin and chaat masala

Purified portable water-packed and served